Line up and grab some takeout here for lunch. Have a sweet corn tamale, or have a couple of their saltena's which is filled with spiced chicken or beef plus hard-boiled egg, peas, and potatoes. Read more.
You can make reservations for Friday evening parade by going to: http://www.mbw.usmc.mil/RequestReservation.aspx
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
Fish and lamb tacos are amazing. Love the casual atmosphere. Rolled in wearing yoga pants and enjoyed a few tasty peach margaritas!
This place is incredible. The fried chicken sandwich and merguez sausage sandwich are two of my favorite sandwiches ever, and I love sandwiches.
The Filet Mignon Soltani is where it's at! Excellently prepared skewers of kubideh (ground beef) and barg (filet mignon).
It’s imperative we let you know that this Merrifield location is now serving hand cut, beef-fat french fries seasoned with rosemary and garlic. And they’re every bit as delicious as they sound. Read more.
Fried chicken; boiled peanuts; sesame biscuit with sliced beef; dan-dannoodles; salad of bean curd, peanuts, and cilantro.
Beef-stuffed grape leaves; thrice-cooked chicken with coconut rice; bun cha, fried “rocket” shrimp.
Shafoot, a salad of injera, cilantro yogurt, radish, and tomato; lentil soup; masoob, a bread pudding with bananas, honey, and nigella seeds.
The best, most authentic Mexican from Puebla, entrée comes with rice, beans, and tortillas; three salsas, all made from scratch Tamales; grilled beef ribs; sopes (corn cakes) with braised beef tongue.
Beef and chicken shawarma sandwiches; kibbeh (fried beef-and-bulgur balls); fatteh (yogurt with tahini, chickpeas, toasted pita, and pine nuts); stuffed grape leaves; tabbouleh salad.
A tiny take-out counter serving fried chicken and doughnut. While the chicken is classic Southern, the doughnut flavors tend to be unique.
Authentic hong kong dim sum! Better than Fortune across the street and the wait is pretty short
The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!
At Meats & Foods, the lowly Frito pie is among the nostalgic junk-food basics given the gourmet treatment with chili that’s made with love — and rich, fatty beef. Read more.
Queso con aguacate taco: crisp Oaxaca cheese on the griddle along with two warm tortillas before topping it with creamy wedges of ripe avocado and onion.
If you like bánh mì sandwiches, you're in the right place. The classic Dac Biet is the way to go with house special pâté, bologna, jambon, head cheese & roast pork.
Highly recommend the Dan-Dan Noodles Szechuan style. Love the homemade noodles!
Yekta's Soltani Combination is the dish to have - a skewer each of succulent ground beef kubideh and beef filet barg along with aromatic saffron rice and grilled tomatoes.
Must start with the crispy, delicious Taiwanese Fried Chicken with Spiced Salt & Basil which has a nice kick of heat to it.
The spicy Cumin-Beef Rouga Mo, known as a Chinese hamburger, is a classic street food staple of the Shaanxi Province of China.
