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- Anechka M.September 2, 2018Been here twice, the quality is average, and not that cheap either. It’s not a high class steak house, what you would expect from Argentinian place
- Trent OstranderFebruary 25, 2013Absolutely split the Pirrillada. Truffle fries have just enough truffle
- Venkatesh KondamSettyMay 5, 2015
http://freshnyc.com/steakhouse/rustic-argentinian-cuisine-williamsburg delicious food - Mike BodgeAugust 15, 2011Meat meat meat meat and meat. Order meat, then some more meat, and drink some malbec. Done.
- Grisel FamaniaAugust 9, 2014Beware, the servers are cute but care very little about giving you any attention. They walked away several times before we could finish our sentences.
- Everything is amazing. Authentic empanadas, cornmeal crusted calamari (rabas), super tender rib tacos w avocado. Perfection.
- Gitika AhujaJanuary 12, 2012The avocado fries! I tried to make them at home and that is no easy feat! (3 of 4 petals via Fondu) Read more
- Freyja BalmerFebruary 14, 2010Malbec, grilled octopus special, Entrana, and chorizo -- avocado fries are over-rated. Lobster tacos are tasty but I would prefer the lobster without the batter coating.
- My favorit brunch in the neighborhood. Try the Cazuela on a cold day, it's the best!
- Parillads all the way, best steaks in the neighborhood
- They take credit cards now so feel free to get the better wine :)
- Uri NietoFebruary 27, 2011The very strong idea of eating in good company. Check out the women around, and the food's O.K. too.
- Brian MasefieldJuly 13, 2013Hot as hell. And I mean temperature. They need AC. Otherwise, great avocado fries.
- Alex JohnsonSeptember 8, 2010Get a table outside, sitting in the back garden lets you feel very far away from the rest of williamsburg.
- Zeb DropkinJune 20, 2011my favorite (flank) steak and eggs. and the bloody mary ain't shabby Read more
- If you like steak, put down the menu and get the Entraña right now.
- a caprese empanada and the gauchito cocktail = excellent start to a meal here