Emporio

Emporio

Italian Restaurant and Pizzeria$$$$
NoLita, New York
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8.9/10
766
ratings
  • Stars
  • Tips
    Martin L.
    "The meatballs and the burrata were excellent."(25 Tips)
    Jan E.
    "Get the Nutella Calzone for dessert, it's delicious."(5 Tips)
    Allan B.
    "Get the speck and mushroom pizza"(5 Tips)
    Adrien
    "always start with Fritto Misto and Risotto Croquettes"(4 Tips)
Tips and Reviews icon211 Tips and reviews
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  • pizza
  • burrata cheese
  • good for dates
  • nutella calzone
  • good for groups
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  • Oliver H.
    Oliver HJune 13, 2013
    Burrata and prosciutto is excellent. Very strong peppers appetizer. Great pizza. Good atmosphere for small groups.
  • Lunar L.
    Lunar LDecember 1, 2011
    Great spot for Sat/Sun brunch. Glass ceiling in the back to let in just enough sunlight for a lazy brunch. Food and drinks are amazing.
  • Dorina Y.
    Dorina YuenAugust 17, 2011
    Been here 25+ times
    Margarita is the way to go! Never had a "miss" on their menu. Service for the most part is awesome, especially if Diago is there with his girls.
  • Margaret W.heart icon on user image
    Margaret WangApril 23, 2015
    Phenomenal pasta, and the rest of the food looks excellent too. Starters are great!
  • Stina P.
    Stina P.March 27, 2014
    speck and mushroom pizza. it has truffle oil and ricotta and that's all you need to know.
  • Vineet S.heart icon on user image
    Vineet ShahJuly 27, 2014
    Been here 5+ times
    Pizza and cocktails make a great combination. I enjoyed the Burrata with the Lavanda E Tequila.
  • Megan H.
    Megan HessMarch 2, 2013
    The Tuscan kale and sausage pizza is to otherworldly. Let the photo speak for itself:
  • Léna L.
    Léna Le RollandSeptember 1, 2013
    The burger was perfect !!! Do not hesitate ! w/ bacon & cheese of course
  • Gauri M.
    Gauri ManglikApril 2, 2012
    Classy. Typical Nolita. Had a great italian dinner here with @ElphieBee. Would recommend the ravioli. (4 of 4 petals via Fondu) Read more
  • Alex R.heart icon on user image
    Alex RichardsJuly 30, 2015
    Do not sit out the back in the sun! The AC does not stop body from burning in direct sunlight. Sit out front by the bar in summer.
  • Jan E.heart icon on user image
    Jan E.October 8, 2014
    Pizza is awesome here! Get the Nutella Calzone for dessert, it's delicious.
  • Samantha T.heart icon on user image
    Samantha TJanuary 20, 2013
    Don't miss the amazing affogato (hazelnut praline-dusted mascarpone gelato, drowned in espresso shot).
  • Stacy C.
    Stacy ChenApril 15, 2013
    Try the squid ink pasta and arugula n prosciutto pizza. Delightful!
  • Iulian C.heart icon on user image
    Iulian CotoiJune 8, 2013
    Awesome pizza, try the marguerites or the speck and mushroom. Reminds me of Roma and Napoli.
  • Agatha Y.heart icon on user image
    Agatha YuDecember 10, 2014
    Order the burrata cheese and prosciutto plate and their chicken pate. Buon appetito
  • Ubeyd D.
    Ubeyd DalmisDecember 17, 2015
    The Cannonau di Sardegna wine is delicious (and even better with 30% off through Savored.com)! (4 of 4 petals via Fondu) Read more
  • Sonya S.
    Sonya SinghSeptember 1, 2013
    Get a pasta, any pasta, it's all homemade and the affogato is not to be missed.
  • Ayeshah A.
    Ayeshah Alam KhanJuly 4, 2013
    Warm, cozy and charming place to eat ... Pasta is made fresh and the pizzas are great!!
  • Sophie K.heart icon on user image
    Sophie KimApril 22, 2019
    Burrata & squid ink spaghetti (it was good but a bit too lemon-y at some parts)
  • Cy I.heart icon on user image
    Cy IneichenNovember 30, 2014
    One of the best italians around. Nice atmosphere, great good but extremly noisy!
  • Kirsy
    KirsyDecember 2, 2012
    If they have the short rib special GET IT! (I am not a beef fan and this was superb)
  • Alicia M.heart icon on user image
    Alicia MartinSeptember 15, 2018
    Varied menu and extensive wine list. Very impressed overall.
  • Sanaz E.heart icon on user image
    Sanaz EhsaniDecember 14, 2016
    Spicy sopressata pizza with added mushroom is amazing!
  • Caitlin S.heart icon on user image
    Caitlin SakdalanJanuary 21, 2015
    Fresh ingredients + good crust = solid pizza
  • Lindsey L.
    Lindsey LSeptember 18, 2011
    Uova Al Forno: Two eggs, mozzarella & tomato sauce baked to perfection. A little bowl of brunch heaven.
  • Kathryn D.heart icon on user image
    Kathryn DJuly 15, 2018
    High quality pizza. Cacio e pepe is also top tier.
  • Jared Z.heart icon on user image
    Jared ZoneraichMay 27, 2019
    Been here 5+ times
    One of the best Italian meals I’ve had in NYC
  • Julia W.heart icon on user image
    Julia WongJune 14, 2013
    Try and get a table in the back of the restaurant- the sky lights are lovely.
  • Ana A.
    Ana AlanisApril 13, 2013
    Can't miss the speck and mushroom pizza. Best appetizer: burrata.
  • Caio F.heart icon on user image
    Caio FonsecaFebruary 20, 2016
    Risotto croquette; pizzas - burrata and parma and nuttela.
  • Stacy J.heart icon on user image
    Stacy JollyNovember 8, 2014
    Been here 10+ times
    The prosciutto and mozzarella melts in your mouth. So divine.
  • Jen B.
    Jen BergAugust 12, 2011
    Sit at the bar during happy hour and enjoy the free snacks! Perfect way to catch up with a friend.
  • Bill S.
    Bill SeelyApril 13, 2012
    Nice quiet place for a spring weekday afternoon off - a little wine, a little pizza, and then relaaaax.
  • Matt R.
    Matt RussellMay 12, 2019
    Burrata👍, Speck and mushroom pizza👍, kale salad (finely cut)👍, tuna tartar was OK🤷‍♂️
  • Charles D.
    Charles DavisAugust 6, 2013
    Sangria is on point. Small Resturant, good good!!!
  • blukid
    blukidJuly 26, 2013
    Semi-upscale / trendy with very good food, attentive service + a good looking crowd.
  • Josephine S.
    Josephine SonFebruary 22, 2012
    Pizzas are great! Quite possibly the best affogato in NYC! Great service!
  • Dorinaheart icon on user image
    DorinaFebruary 5, 2017
    Eggs benedict here are to die for
  • Don R.
    Don RussellJune 2, 2010
    If you're at the bar do the chef's selection salumi platter and at least 3 of the cheeses...fresh, tasty, great way to go.
  • MrsCorksterheart icon on user image
    MrsCorksterApril 12, 2015
    Been here 10+ times
    Amazing gluten-free pizza though somewhat slow kitchen.
  • Yera H.heart icon on user image
    Yera HaSeptember 25, 2014
    The prosecco sangria is incredible and refreshing!
  • Savored
    SavoredJanuary 29, 2012
    The Cannonau di Sardegna wine is delicious (and even better with 30% off through Savored.com)! (4 of 4 petals via Fondu) Read more
  • Carlosheart icon on user image
    CarlosApril 23, 2018
    Pasta, pizza, wine! Nice atmosphere
  • Bennet Z.heart icon on user image
    Bennet ZelnerNovember 22, 2018
    Great, authentic Italian at reasonable prices.
  • Shinaheart icon on user image
    ShinaFebruary 23, 2017
    The space is cute, food is mediocre. Definitely more spots around for great Italian food.
  • Bianca
    BiancaApril 5, 2011
    Leave room for dessert! The nutella, ricotta, and walnut calzone is to die for.
  • Amrit R.
    Amrit R.August 30, 2011
    Been here 10+ times
    Sit in the back. Order anything with mozzarella. Be careful of the candles on the tables.
  • Jess P.
    Jess PengAugust 15, 2012
    The pizza's all right, but the panna cotta's amazing.
  • Charles C.
    Charles ChiuDecember 13, 2015
    Food is good but need work on staffing. Lots of staff hanging around doing nothing while diners struggle to get attention
  • Rachel M.heart icon on user image
    Rachel ModicaFebruary 18, 2015
    The pizza is to die for
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