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Farallon

Farallon

(Now Closed)
Seafood Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
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Farallon
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MenuMenu
Happy Hour Menu 3Bar Menu 4Dessert Menu 6Dinner Menu 7
Today's Soup
Half Dozen Pacific Oysters
Champagne mignonette
House Made Charcuterie
Cornichons, mustard, grilled levain
Truffled Kennebec French Fries
Parmigiano-reggiano, lemon aioli
Salad of Baby Red Romaine
Shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
Sterling Beef Sliders
Kennebec fries, pickled shallots
Drinks
Classic Vodka Gimlet
Hemingway Daiquiri
Hinano Tahitian Lager
Classic Manhattan
Classic Margarita
Wines
Sparkling Wine, M. Bonnamy, Crémant De Loire, Brut Nv
Merlot, Benzinger, Sonoma Coast 2013
Chardonnay, Joseph Drouhin, Laforêt, Bourgogne 2013
Main
farallon supports organic farming, responsible animal husbandry and sustainable fishing and agricultural practices
Classic Farallon Lobster Roll
28.00
Lemon aioli, crispy shallots, house made bun
House Smoked Delta Sturgeon
17.00
Foie gras mousseline, crème fraiche, huckleberry coulis
Dungeness Crab Risotto
19.00
Roasted yams, black truffle oil, champagne fondue
Chilled 1/2 Maine Lobster
24.00
Avocado mousse, lemon aioli, salsa cruda
Ahi Tuna & Scallop Carpaccio
19.00
Watermelon radish, braised kumquats white balsamic aioli
Hand Cut Semolina Angel Hair Pasta
15.00
Roasted butternut squash, fuyu persimmon, crisp sage
The Oyster Bar
Imperial Osetra Caviar
280.00
Traditional accompaniments
1/4 Ounce of American Paddlefish Caviar
22.00
Served on buckwheat blinis, drawn butter & chives
American Paddlefish Caviar
42.00
Traditional accompaniments
Fruits De Mer
extravagant platter of iced shellfish
Grand Platter
70.00
Royal Platter
130.00
On the Half Shell
Malpeque (Pei)
3.75
Pt. Reyes Miyagi (California)
3.75
Beausoleil (New Brunswick)
4.75
Rappahannock (Virginia)
4.75
Holiday Spiced Pear
15.00
Rusty blade gin, pur-likor pear williams, st. elizabeth allspice dram
Salad of Baby Red Romaine
14.00
Shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
Crisp Veal Sweetbreads
17.00
Roasted oyster mushrooms, toasted cashews, pearl onions
Sterling Beef Sliders
12.00
Kennebec fries, pickled shallots
Marin Gems (California)
3.75
Littleneck Clams (Massachusetts)
3.75
Kumamoto (California)
4.75
Shigoku (Washington)
4.75
Little Gems Lettuces
16.00
Crisp rock shrimp, caramelized asian pears, meyer lemon confit
Roasted French Butter Pear
15.00
Heirloom red beet relish, baley hazen blue cheese crème fraîche, port vinaigrette
Mediterranean Shellfish Bisque
13.00
Cognac chantilly, chives, extra virgin olive oil
Artisan Cheese
choice of three $18, choice of four $22, selection of all five $25. served in one ounce portions with freshly baked walnut bread and seasonal accompaniments. Suggested Wine Pairings: Late Harvest Sauvignon Blanc/Semillon, Oro Puro, Napa Valley 2012, $18 per glass. Madeira, Cossart Gordon, Colhieta Bual 2005, $17 per glass
Triple Crème Brie
Marin French Cheese Co., CA. cow's milk, pasteurized, buttery, mild, sweet, bloomy, aged 1 week
Manchego 1605
Finca Sierra la Solana, Ciudad Real, Spain. sheep's milk, raw, firm, sharp, aged 6-9 months
Smokey Blue
Rogue Creamery, Central Point, OR cow's milk, pasteurized, sharp, nutty, smokey, aged 3 months
Shelburne Cheddar
Shelburne Farms, Lake Champlain, VT. cow's milk, raw, firm, sharp, aged 2 years
Sofia
Capriole, Greenville, IA. goat's milk, pasteurized, soft, tart, grassy, bloomy, aged 1 week
Desserts
Douglas Fir Cheesecake
10.00
Cocoa cookie crust, candied cranberries, peppermint bark, chocolate sauce
Panettone
10.00
Amaretti syphon cake, candied fresh citrus, brown butter ice cream, buddah-cello drizzle
Carrot Cake Whoopie Pie
10.00
Cream cheese icing, carrot pastry cream, pineapple chips
Trio of Sorbet
9.00
Pear, lemon verbena, cranberry
Sticky Date Toffee Cake
10.00
Apple-date chutney, vanilla ice cream, apple chip
Lemon-Poppyseed Pound Cake
10.00
Vanilla buttercream, fresh citrus, tarragon ice cream
Nutella Chocolate Bar
10.00
Chocolate cake, hazelnut cocoa nib crumble, frangelico ice cream
Sweet Bites
8.00
Seasonal handmade candies & mignardise
Tea & Coffee
Five Mountains Heirloom Organic Teas
$6.25
Sun Ripened Pu'er
Smooth coffee like richness, caramel aroma & distinguished profile
Diamond Darjeeling
Biodynamic black tea
Nile Valley Chamomile
Mild, slightly sweet and soothing
Heirloom Silver Buds
Silver needle white tea
Pacific Peppermint
Invigorating, caffeine-free, pure fresh peppermint
Rolled Jasmine Green
Green tea balanced with fragrant jasmine aroma
Illy Espresso
Espresso
5.00
Latte
6.00
Cappuccino
6.00
Peet's Coffee
Peet's Coffee
5.00
Organic Uzuri African Blend & House Blend Decaffeinated
Fruits De Mer
extravagant platters of iced shellfish
Grand Platter
70.00
Royal Platter
130.00
Featured Item
1/4 Ounce of American Paddlefish Caviar
22.00
Served on buckwheat blinis, drawn butter & chives
On Ice
Imperial Osetra Caviar
280.00
Traditional accompaniments
Chilled 1/2 Maine Lobster
24.00
Avocado mousse, lemon aioli, salsa cruda
American Paddlefish Caviar
42.00
Traditional accompaniments
On the Half Shell
Malpeque (Pei)
3.75
Pt. Reyes Miyagi (California)
3.75
Beausoleil (New Brunswick)
4.75
Rappahannock (Virginia)
4.75
Marin Gems (California)
3.75
Littleneck Clams (Massachusetts)
3.75
Kumamoto (California)
4.75
Shigoku (Washington)
4.75
Cold Appetizers
Ahi Tuna & Scallop Carpaccio
19.00
Watermelon radish, braised kumquats, white balsamic aioli
Little Gems Lettuces
16.00
Crisp rock shrimp, caramelized asian pears, meyer lemon confit
Baby Heirloom Beets
15.00
Sausalito springs watercress, hard cooked duck egg, black garlic vinaigrette
House Smoked Delta Sturgeon
17.00
Foie gras mousseline, crème fraiche, huckleberry coulis
Salad of Baby Red Romaine
14.00
Shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
Warm Appetizers
Crisp Veal Sweetbreads
17.00
Roasted oyster mushrooms, toasted cashews, pearl onions
Hand Cut Semolina Angel Hair Pasta
15.00
Roasted butternut squash, fuyu persimmon, crisp sage
Dungeness Crab Risotto
19.00
Roasted yams, black truffle oil, champagne fondue
Mediterranean Shellfish Bisque
13.00
Cognac chantilly, chives, extra virgin olive oil
Entrees
Seared Rare Hawaiian Ono
32.00
Melted leeks, french lentils, persimmon relish
Oven Roasted Maryland Striped Bass
35.00
Portuguese kale soup, linguisa, red new potatoes
Grilled Sterling Farms Filet of Beef
48.00
Butter braised king trumpets, parmesan-potato puree, pancetta wrapped dates, red wine jus
Pan Roasted Alaskan True Cod
33.00
Red onion soubise, duck fat yukon gold & pancetta hash, balsamic reduction
Grilled Hawaiian Tombo Tuna
33.00
Roasted banana fingerling potatoes, artichoke mousse, penn cove mussels, uni emulsion
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Farallon
450 Post St (btwn Mason & Powell St)
San Francisco, CA 94102
United States
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An underwater fantasy. Sustainable seafood. Smart wine list. 5 star service. Now celebrating our 15th year as the premier dining destination in SF. Join us.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 5:00 PM–9:30 PM
Phone icon
(415) 956-6969
World Wide Web icon
Facebook icon
FarallonSF
Twitter icon
@farallonsf
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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