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Finch & Fork

Finch & Fork

American Restaurant$$$$
Santa Barbara Downtown, Santa Barbara
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7.8/10
184
ratings
Tips and Reviews icon42 Tips and reviews
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  • happy hour
  • deviled eggs
  • live jazz
  • spacious
  • great value
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  • Barry B.
    Barry BloomNovember 24, 2018
    Excelllent cuisine. Fantastic mushroom soup, chicken with various vegetables. Tastes explode, each one better and better. A must after a day of wine tasting in the hills and valleys above this town.
  • Skywriter11heart icon on user image
    Skywriter11November 3, 2017
    The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
  • Skywriter11heart icon on user image
    Skywriter11November 3, 2017
    Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.
  • Doug d.heart icon on user image
    Doug de WetJanuary 14, 2016
    The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken 🍗
  • Visit Santa Barbara
    Visit Santa BarbaraSeptember 17, 2012
    Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
  • Sarah S.heart icon on user image
    Sarah SanderNovember 10, 2017
    We had their daily specials. Large portions. Waiters wine recommendations was very good. Delicious cocktails.
  • Doug d.heart icon on user image
    Doug de WetJanuary 23, 2015
    The deviled eggs with smoked trout are tasty to eat and nice to look at.
  • Laura P.heart icon on user image
    Laura PearceApril 24, 2015
    The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
  • Joshua D.
    Joshua DavidFebruary 19, 2014
    The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
  • Pleasure Palate
    Pleasure PalateJune 1, 2014
    Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.
  • Pleasure Palate
    Pleasure PalateJune 1, 2014
    Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.
  • Roger M.heart icon on user image
    Roger MaMay 27, 2015
    Pork belly w/ eggs is the bomb!
  • Daniel C.
    Daniel CruzApril 9, 2013
    Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
  • Katlan P.
    Katlan PennyMarch 20, 2013
    Try the truffle frites with mustard aioli....I couldn't stop eating them!
  • Dennis Z.
    Dennis ZietsmanAugust 8, 2018
    Went on burger & beer night. Burger was great.
  • Pleasure Palate
    Pleasure PalateJune 1, 2014
    The aioli that came with the garlic and herb frites is addicting
  • India M.
    India MorganSeptember 20, 2011
    Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
  • E M.heart icon on user image
    E MarJune 27, 2016
    Get the deviled eggs.
  • Preyen M.heart icon on user image
    Preyen MoodleyApril 27, 2015
    Great food,friendly staff
  • eric b.heart icon on user image
    eric bornemannMarch 19, 2021
    Decent hotel restaurant with good cocktails.
  • Lewis K.heart icon on user image
    Lewis KayAugust 5, 2012
    This place is a gem. Excellent value and incredible food.
  • Brian M.heart icon on user image
    Brian MarquardtJanuary 26, 2014
    9 PM to 11 PM happy hour - 5 dollar drinks!
  • Cassie P.
    Cassie PiperJanuary 16, 2011
    The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream.
  • Peter S.
    Peter SchwabApril 29, 2013
    Best milkshake Ever: fire roasted banana cream
  • Sophyan J.heart icon on user image
    Sophyan JulioAugust 23, 2015
    Better with bacon.
  • Kevin K.
    Kevin KastnerApril 21, 2023
    Rarely busy. The food is average to good. Decent setting but almost always under-staffed. Try a cocktail 🍸
  • Danielle J.heart icon on user image
    Danielle JensenJanuary 24, 2016
    Brussels sprouts and scallops!
  • Brian M.heart icon on user image
    Brian MarquardtJanuary 25, 2014
    Fig infused bourbon - awesome.
  • Jonathan P.
    Jonathan ParkApril 13, 2014
    This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place
  • NEheart icon on user image
    NEApril 9, 2018
    Good cocktails
  • Valerie B.heart icon on user image
    Valerie BarroDecember 29, 2014
    Great happy hour!
  • Kaufman N.heart icon on user image
    Kaufman NgMay 3, 2019
    Yummy scallops!
  • Gary T.heart icon on user image
    Gary TurnerJuly 27, 2017
    Kitchen closes for food orders at 10pm.
  • Koren C.
    Koren Cargill WallOctober 16, 2011
    Fantastic live jazz on Sunday!
  • Carlynne Y.heart icon on user image
    Carlynne YuFebruary 15, 2015
    Deviled eggs
  • Joshua R.
    Joshua RowlandJanuary 25, 2010
    Beautiful restaurant designed by Backen Gillam Architects.
  • Meggan M.
    Meggan McCarthyDecember 23, 2013
    Brunch was terrible. So many better options in SB!
  • Jason C.heart icon on user image
    Jason CMay 26, 2019
    My huevos rancheros were prepared perfectly and had a ton of flavor. Bloody Mary had heat, but didn't real taste like anything.
  • Ali A.
    Ali Al-NabulsiDecember 2, 2010
    The roof top is ritz sticks.
  • Anne L.
    Anne LMay 21, 2011
    Can I just say...green tea mojitos.
  • Paola D.heart icon on user image
    Paola DelgadoOctober 25, 2016
    Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
  • Sergey K.heart icon on user image
    Sergey KiselevAugust 3, 2017
    Были на обеде, обеденное меню скудное. Но то, что принесли было относительно неплохо.
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