Flex Mussels

Flex Mussels

Seafood Restaurant$$$$
West Village, New York
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8.7/10
725
ratings
  • Stars
  • Stars
    This seafood restaurant is famous for their mussels. It's one of the most popular in the city!
  • Tips
    Harish H.
    "Truffle fries, Bombay curry and thai mussels, donuts to finish!"(18 Tips)
    Zach C.
    "Fish tacos, Parma mussels, truffle fries & donuts.. thank me later"(24 Tips)
    Buse B.
    "Parma mussels best mussel dish i have ever tried, well done!!!!"(9 Tips)
    Teresa W.
    "don't miss the salted caramel donuts; they're to die for!"(4 Tips)
Tips and Reviews icon175 Tips and reviews
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  • Nick J.heart icon on user image
    Nick JohnsonAugust 17, 2015
    Really odd decor but very tasty mussels.
  • Jase
    JaseFebruary 5, 2011
    Order the Bisque Mussels, it has chunks of lobster then dip your wheat bread in the broth! mmmmmm
  • Kaydee
    KaydeeJune 25, 2011
    Mussels with meatballs? Truffle fries? Yes! Finish with salted caramel donut. Amazing.
  • Henry-Daniel K.
    Henry-Daniel KouameAugust 1, 2013
    Great happy hour. Lots of mussels. Love it after work.
  • Lexi
    LexiJune 30, 2012
    Delicious Thai muscles ;) Kale salad is definitely yummy too!
  • Fabio
    FabioAugust 24, 2013
    Truffle, coconut, spicy, semisweet.....great Thai sensations
  • Amanda C.
    Amanda COctober 12, 2012
    Feeling Fancy Alert: Walk away from your table mid-meal, you'll find your napkin folded when you come back to your table.
  • Buse B.
    Buse BayraktarDecember 4, 2011
    Parma mussels best mussel dish i have ever tried, well done!!!!
  • Abby F.heart icon on user image
    Abby FinkelMarch 16, 2015
    Been here 5+ times
    Dijon mussels ftw. Save room for donuts.
  • Ase1707heart icon on user image
    Ase1707May 20, 2016
    Great oysters and 23 different ways to enjoy a pot of mussels .....
  • Jo R.
    Jo RausenJuly 21, 2013
    If I were to come back, I would exclusively order oysters and donuts.
  • Hachikaoru
    HachikaoruJuly 3, 2017
    1 dollar oyster for happy hour.
  • Deepti S.
    Deepti SarnaSeptember 4, 2022
    Good mussels. I had fungi!
  • Brooks D.
    Brooks DoyneJuly 18, 2014
    Tai mussels. Period. Thank me later.
  • RACHELISTA
    RACHELISTASeptember 3, 2011
    Try the doughnuts in any flavor. They are the best in the city, courtesy of Chef Zac!
  • Steph K.heart icon on user image
    Steph KatrinaFebruary 21, 2016
    I was really excited to try this place but I felt it was only so-so. Definitely better places to get mussels. Dining room felt cramped.
  • Andrew F.
    Andrew FerenciJuly 8, 2012
    come for the mussels. start with the oysters.
  • Amy R.heart icon on user image
    Amy RobertsonFebruary 3, 2015
    Happy hour mussels are a steal
  • Lauren F.heart icon on user image
    Lauren FaustiniDecember 26, 2015
    Brunch was awesome and inexpensive.
  • nymag
    nymagSeptember 21, 2010
    This new offshoot of the UES mussels mecca has new dishes and a Top Chef: Just Desserts pastry chef! Read more
  • Ryan B.heart icon on user image
    Ryan BJuly 29, 2015
    Thai Mussels are phenomenal
  • Teresa W.
    Teresa WJune 12, 2011
    great, friendly staff. all you can eat mussels m-sat, 530-730 and sun, 4-730!
  • Eugene L.
    Eugene LeeMarch 9, 2012
    If your getting a mussel dish for yourself don't get an appetizer. Trust me.
  • Summer
    SummerJune 8, 2011
    Dark, crowded, and noisy but great menu of mussels and a nice staff
  • Fred K.heart icon on user image
    Fred KangMarch 26, 2016
    Truffle fries, Parma mussels
  • Jon L.
    Jon LeeAugust 12, 2014
    Bombay broth is fantastic.
  • Caitlin C.heart icon on user image
    Caitlin CostelloAugust 30, 2014
    Been here 5+ times
    Parma mussels are the best!
  • Mike H.heart icon on user image
    Mike HofmanJuly 21, 2011
    Been here 25+ times
    In addition to everything else, the wedge salad is surprisingly awesome.
  • Amanda A.heart icon on user image
    Amanda AlbergoApril 17, 2013
    The Parma and the salty caramel donuts... Oh my gawd.
  • Londonbell
    LondonbellOctober 24, 2021
    The oysters are the best !!!
  • Maritza S.heart icon on user image
    Maritza SpitlerApril 10, 2018
    Drinks and oysters with the girls!
  • Shawna C.
    Shawna CorsoJune 19, 2012
    Ashton Parson!!! Best server there... Ask for him when you go to dine 
  • Michael M.heart icon on user image
    Michael MosesJune 4, 2016
    Been here 5+ times
    Copenhagen mussels, mmmm
  • Amanda S.
    Amanda SilbermanAugust 20, 2015
    Thai mussels and donuts 👍🏼
  • Zachary
    ZacharyJanuary 6, 2016
    happy hour mussels and beer!
  • Tessa D.heart icon on user image
    Tessa DomzalskiSeptember 13, 2015
    Not as good as the uptown location, the brunch option is the only reason I'd come here.
  • Helena W.
    Helena WongJuly 20, 2013
    still thinking about the Thai & Parm mussels!
  • Alina F.
    Alina FayermanDecember 3, 2011
    Oysters were delish; onto the other apps and mussles
  • Matt G.heart icon on user image
    Matt GFebruary 26, 2020
    Mussels, oysters, and surprisingly the donuts...
  • Living Jazz A.heart icon on user image
    Living Jazz ArchiveJuly 28, 2016
    Mushroom and bacon mussels
  • Brian H.
    Brian HMay 9, 2013
    Been here 5+ times
    Thai mussels were amazing.
  • Trish R.
    Trish R.April 15, 2017
    Everything Donuts
  • Bobby Berk
    Bobby BerkSeptember 12, 2010
    You can get some yummy desserts here. Pastry chef is pretty cute too ;-)
  • Veronica H.
    Veronica HFebruary 16, 2011
    Been here 5+ times
    fungi is the best. Save room for dessert!
  • matt c.
    matt cantorFebruary 10, 2019
    Don’t come here for brunch. Slow service and baked eggs weren’t cooked well with Shell in the dish.
  • Carol E.
    Carol EganMarch 31, 2012
    Greek Sauvignon Blanc wine - great bottle!
  • Jess S.
    Jess SSeptember 3, 2011
    Try the Thai mussels. Ridiculously yummy!
  • alpha c.
    alpha chiMarch 29, 2014
    too bad you can't try all the flavors in one sitting. not a good place for conversation, just shells clanging in pots.
  • Brian H.
    Brian HMay 9, 2013
    Been here 5+ times
    Doughnuts are a must.
  • David R.
    David RaynerSeptember 15, 2010
    A to Z Pinot Gris is a good start. Work towards the parma mussels and end up at her place.
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