Foragers Table

Foragers Table

(Now Closed)
American Restaurant and New American Restaurant$$$$
Chelsea, New York
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    The folks at The New Yorker and Serious Eats like this place. Would you agree?
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Tips and Reviews icon100 Tips and reviews
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  • Ruchita P.heart icon on user image
    Ruchita PoddarDecember 2, 2018
    Get the foragers salad. So good and so fresh!
  • Steve C.
    Steve CentenoSeptember 27, 2012
    the mahi mahi was really great. and that pineapple dessert cakey thing was amazing.
  • James C.
    James CubbonFebruary 8, 2013
    Go here. Fantastic service, outrageously good food.
  • Moises E.heart icon on user image
    Moises EskinaziFebruary 11, 2015
    Amazing food for brunch as well as for dinner!
  • Ceyhun G.
    Ceyhun GocenogluNovember 10, 2013
    Very nice food, friendly atmosphere
  • Lizheart icon on user image
    LizMarch 24, 2018
    The omelet with salmon was delicious
  • Taline E.heart icon on user image
    Taline EkmekjianSeptember 11, 2014
    The salmon was perfect
  • Amy W.
    Amy WangOctober 29, 2018
    Ordered lamb bolones no lamb but was told they reduced it down to invisible. We call it invisible lamb dish
  • Liz S.
    Liz SungJune 22, 2013
    Been here 5+ times
    Weekend brunch offerings are excellent
  • S W.heart icon on user image
    S WOctober 5, 2012
    Been here 25+ times
    Lamb hash is delicious ! It's on the lunch menu.
  • Jasmine 💫
    Jasmine 💫October 9, 2022
    Ricotta pancakes 🥞🍌🍓🫐🍯
  • Taline E.heart icon on user image
    Taline EkmekjianSeptember 11, 2014
    Get the tasting menu!
  • Tom H.
    Tom HandleyJune 12, 2012
    Been here 10+ times
    Great food! Try the ice cream too !!
  • Jill M.heart icon on user image
    Jill MulliganJanuary 3, 2015
    The porchetta is so good.
  • Melissa H.
    Melissa HribarSeptember 8, 2012
    Salad with fermented tea leaves is a must have.
  • Tina S.heart icon on user image
    Tina SunAugust 22, 2015
    The pancakes are so fluffy I'm gonna die!!!
  • Nick J.heart icon on user image
    Nick JordanDecember 19, 2014
    The deviled eggs are legit.
  • Karen Y.heart icon on user image
    Karen YuenOctober 14, 2017
    Steak & egg wrap
  • NEheart icon on user image
    NEJanuary 12, 2017
    Great cocktails but pricey
  • Holly D.heart icon on user image
    Holly DDecember 15, 2018
    cozy dinner atmosphere
  • Andy S.
    Andy SmithSeptember 23, 2012
    Lamb hash was amazing for brunch.
  • Saurin L.heart icon on user image
    Saurin LakhiaOctober 13, 2013
    Great neighborhood brunch spot!
  • Tohm S.heart icon on user image
    Tohm SansaniSeptember 27, 2014
    Tartines are delicious.
  • Mark D.
    Mark DurneyAugust 19, 2012
    Have the short ribs and you won't be disappointed
  • Steve K.
    Steve KolodnyJune 16, 2013
    Portions are pretty small for the price. Comfy. Service is attentive.
  • Brian T.heart icon on user image
    Brian T.August 10, 2014
    Mimosas, cornbread, tartine
  • Jannica R.
    Jannica RobertsonApril 12, 2014
    Deviled eggs are great here!
  • Alex S.
    Alex SongFebruary 17, 2017
    Duck breast is not bad
  • Sagy M.heart icon on user image
    Sagy MirandaFebruary 19, 2015
    the worst service. the waiter forgot to put our order, and instead of apologizing came the manager and lied mentioning that this was the waiting time for all. very bad experience.
  • Jorge S.heart icon on user image
    Jorge SanguinoJune 12, 2017
    The dishes !!
  • Alex H.
    Alex HorowitzApril 22, 2012
    Tony is a great waiter. Ask for him!
  • Tom H.
    Tom HandleyJuly 16, 2012
    Been here 10+ times
    The Early Summer Salad is a winner !
  • Randy W.heart icon on user image
    Randy WongAugust 21, 2018
    Lamb pasta
  • Elysia M.heart icon on user image
    Elysia MannFebruary 25, 2016
    Overpriced but great fresh dishes
  • Nate F.
    Nate FeltonFebruary 6, 2016
    I mean it's good, but I wouldn't say 9.0 good ya know.
  • Christian G.
    Christian GrattanJuly 19, 2012
    Been here 100+ times
    Tony is an amazing waiter.
  • Lydia D.heart icon on user image
    Lydia DingSeptember 15, 2013
    Get the waffles. AMAZEBALLS.
  • chi s.
    chi shiApril 21, 2013
    Great roasted chicken
  • Delmar P.
    Delmar PowellMarch 28, 2014
    Great pasta
  • Sandra R.heart icon on user image
    Sandra RubinchikDecember 21, 2014
    Smells like [salmon tar]tine spirit.
  • Pamala B.
    Pamala BuzickAugust 25, 2012
    Kale Caesar Salad with Chicken.
  • Randall N.
    Randall NovalDecember 21, 2017
    The mediocre food is presented by uninterested and poorly trained staff and completely overpriced. Much better food and service at Cookshop or almost anywhere else in Chelsea.
  • pinsuda s.
    pinsuda sagooleimJuly 9, 2012
    T.O.N.Y says to order the wok-tossed Berkshire ribs ($15) and pair it with the baby bok choy ($7) and spring pea tendrils ($7). Haven't been yet - but sounds delish.
  • Sydney M.heart icon on user image
    Sydney MJanuary 11, 2016
    Skate and salad
  • Delmar P.
    Delmar PowellMarch 28, 2014
    Great Food
  • Silpa S.heart icon on user image
    Silpa SAugust 24, 2018
    Busy, overpriced and average food. The pastries were good.
  • Mischa L.heart icon on user image
    Mischa LumiereNovember 3, 2015
    Pricey for what you get.
  • Patrick B.heart icon on user image
    Patrick BaskinAugust 2, 2015
    Nothing special, cool atmosphere though
  • Mariya R.
    Mariya RusevaMarch 7, 2013
    That's so NOT an Asian restaurant
  • Ryan G.heart icon on user image
    Ryan GallagherMarch 12, 2017
    Only has two apps but was not impressed.
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