- pasta
- good for dates
- firenze
- daily specials
- short ribs
- (15 more)
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- The best salad I've had in a restaurant: dressing, olives, mozzarella, peppers. Everything is so good!
- HeidiNovember 18, 2018Wine/beer license is back. Grilled calamari was fantastic. Pastas were decent not life changing as everyone is saying. A quarter of the place was empty for reservations so we were seated at the bar.
- AJFebruary 2, 2020We sat at the bar because it was busy. Bartender was super nice and helpful! Handmade Gnocchi was great! Lava cake was okay.
- Amazing cocktails! The food is fresh and clearly made with love.
- The pre-meal bread is dangerously good. I dare u to not over eat. Can u just order that as a meal?
- Mirek KřivánekSeptember 8, 2012You can't afford to miss this place. Great atmosphere, great food, don't forget to finish with deserts!
- And oh my god the hot chocolate cake alone deserves a micheline star
- Brian MasefieldNovember 9, 2014A fun, warm place with attentive service. Good wines. Fairly-priced heavy portions.
- Bolognese is a must. Some of the best I've ever had. Get a quartino of multipulciano too. Parpadelle with short rib ragu is a close second.
- Alex RavenelMarch 12, 2015Nice low-key Italian joint. Nothing fancy, nothing trendy, but solid and reliable.
- Rigatoni Firenze is eggplant, pasta, mozz in a red sauce. Veggie and delicious
- CaesarNYCJanuary 16, 2011The pappardelle con ragu are the best in the world! Also the fettuccine ai funghi are awesome.
- Elizabeth LeeDecember 11, 2011Cute place! Pass in the leek soup & blood orange tiramisu. Bolognese is fantastic.
- Order from the pasta menu. It's all fresh (at least I think it is) and it's all AMAZING.
- NateJanuary 1, 2011Best carpaccio I've ever had. Get the mascarpone and maple cheesecake for dessert.
- Abby FaustMarch 31, 2010amazing! love everything i've ever had there. the grilled octopus is amazing and my fav is the eggplant rigatoni!
- Eric SkiffMarch 21, 2009Check the daily specials menu - everything is great, but the gnocci is outstandingly awesome. On the regular menu, try the Rigatoni bolognese and Rigatone firenze!
- James MonaghanNovember 20, 2010Daily specials are usually great, and they fly their mozzarella in fresh from Italy every week
- The tilapia is a very unique preparation that should be experienced at least once, preferably 20 times.
- Lisa C.M. B.March 29, 2009When you just can't stomach the thought of cooking dinner, order in from Fragole. Split a salad and two entrees (gnocci and lasagna are two favs).
- if you want the mac and cheese of the gods, order the gnocchi ai quattro formaggi if you see it on the specials board
- I eat the short rib pappardelle on average ~1.87x/week. You should too.
- Kyle Cameron StudstillAugust 22, 2010The rosemary-tomato dipping sauce is spectacular. The fettuccine rosmarino is disappointing in comparison
- Josh FeuersteinApril 3, 2010The bolognese is very tasty. Overall, a good place, but nothing to write home about food-wise.