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Fritto Misto

Italian Restaurant$$$$

Westside, Santa Monica

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Fritto Misto

8.3^/10

366

ratings

249 Photos

Catering Menu 11Main Menu 13

Catering Menu

Appetizers & Finger Foods

Crostini (Minimum 2 Dozen)

Various, ask for separate list. Bruschetta

Chilled Mushroom Jalapeño Ravioli W/pico De Gallo

Served on a platter on skewers

Chilled Pillows Checca Or Chilled Pillows Creamy Pesto

Served on a platter on skewers

Bread and Butter

Loaves come 1/2 or full baked

Soups

6.5

Cold Pasta Salads

Penne Basil Chicken

Chicken, Basil, Mayo, Olives & Pine Nuts

Pillows Checca

Mediterranean On Fusilli

Pillows Pesto

Pillows Creamy Pesto

Fresh Salads

Add ins: w/Sauteed Shrimp $15, w/Goat Cheese $8.50, w/Seared Chicken $8.50, w/Cajun Seared Chicken $8.50

Caprese Platter

Misto Salad

Caesar Salad

Greens and Gorgonzola

Garden Salad

Lasagnas

24 hour notice preferred

Sausage Lasagna*

Vegetarian

Chicken & Spinach

Cajun Chicken & Spinach

Pasta Specialties

Cajun Seared Chicken

Rigatoni Siciliano

Pasta Pancetta

Spicy Shrimp Ravioli

Atomic Pasta

Italian Sausage & Peppers

Chicken Picatta (Tenders)

On veggies instead of pasta

Stuffed Gnocchi W/ Shrimp

Pasta New Orleans

Chicken Cilantro Ravioli

Pasta Puttanesca

Garlic Shrimp

Jumbo Ravioli

Chicken Marsala (Tenders)

Artichoke & Mascarpone

Vegetarian Specialties

You may prefer to substitute rigatoni or fusilli for flat pasta

Fettuccini Alfredo

Linguini Checca

Mediterranean

Pillows Creamy Pesto

Goat Cheese & Broccoli Fettuccini

Wild Mushroom Ravioli

Gnocchi Gorgonzola

Pillows Checca

Sweet Potato Ravioli

Artichoke & Mascarpone Stuffed Gnocchi

Create Your Own Pastas

Choose your favorite pasta & one of our sauces. We also have Gluten Free/Eggless Pasta

Create Your Own Pastas

Raviolis

Instead of pasta as above add $11. Add Ins (per tin): Seared Chicken $8.50, (plain or Cajun) $8.50, Sauteed Shrimp $15, Veggies, Wild Mushrooms $8.50 ea., Sundried Tomatoes, or Goat Cheese $8.50, Italian Turkey Sausage $12, Steak Tips $15

Chicken, Spinach & Cheese, Pillows, Gnocchi

We also have Wheatless/Eggless Pasta

Desserts

Whole desserts may need to be ordered in advance

Flourless Chocolate Cake

Tiramisu

Lemon Bar

Crème Brulee

Beverages

Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 24

Main Menu

Salad

Caesar Salad

Caesar Salad Traditional

Greens & Gorgonzola

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette

Garden Salad

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side

Misto Salad

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette

Salad Add Ins

Sautéed Shrimp

Seared Chicken Tenders

5.5

Goat Cheese

4.25

Pinenuts/walnuts

Gorgonzola Cheese

4.25

Chicken Breast

Steak Tips

9.5

Anchovies

Appetizers

Fritto Misto

(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce

Fried Pillows

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce

Soup of the Day

7.5

Please ask your server

Calamari

12.5

Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce

Caprese

12.5

Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette

Pasta Specialties

You may substitute fresh vegetables in place of pasta (add $3), or in place of ravioli/gnocchi (no charge) with any dish. You may substitute pasta types (except raviolis) with any dish

Cajun Seared Chicken*

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions

Atomic Pasta**

Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce

Sausage Lasagna*

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce

Jumbo Ravioli

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes

Chicken Cilantro Ravioli

In a cilantro cream sauce garnished with Roma tomatoes and green onions

Pasta Puttanesca*

Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce

Garlic Shrimp

Sauteed in herb butter, herb brandy, tossed with black and white pasta.

Sage Cream Chicken

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini

Artichoke Shrimp Gnocchi

Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream

Short Rib Ravioli

Chipotle chili cream sauce, caramelized onions and steak tips

Pasta New Orleans*

Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini

Artichoke Shrimp Gnocchi

Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Rigatoni Siciliano*

Arrabiatta sauce with seared chicken, Kalamata olives and zucchini

Pasta Pancetta

Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini

Italian Sausage & Roasted Peppers*

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini

Chicken Marsala

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini

Chicken Picatta

Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce

Chicken Parmesana Hermosa

(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses

Il Carnivoro

Spaghettini tossed with bolognese sauce, steak tips and cabernet wine

Lobster Ravioli

Dill cream sauce, sautéed shrimp

Vegetarian Specialties

Spaghettini Checca

Roma tomatoes, garlic, olive oil, and basil

Mediterranean

Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini

Wild Basil Ravioli

Wild mushroom ravioli in basil cream with sun dried tomatoes

Mushroom Marsala Ravioli

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms

Goat Cheese Fettuccini

Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese

Artichoke and Mascarpone Stuffed Gnocchi

In garlic butter with artichoke hearts and spinach

Fettuccini Alfredo

Sweet Potato Ravioli

Sage cream sauce, wild mushrooms

Vegetarian Lasagna

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes

Pillows Creamy Pesto

Stuffed with ricotta and basil, garnished with Roma tomatoes

Pillows Checca

14.5

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil

Gnocchi Gorgonzola

Potato dumplings in a gorgonzola and walnut cream sauce

Fresh Mixed Vegetables

10.5

Steamed or sautéed or create your own by adding any of our sauces or add ins

Build Your Own Pasta

Choose from the following (1 item - $4.25, 2 items - $7.25, 3 items - $10.25): Artichoke, Hearts, Mushrooms, Broccoli, Pinenuts, Capers, Roasted Green Bell Peppers, Caramelized Onions, Sundried Tomatoes, Eggplant, Spinach, Goat Cheese, Wild Mushrooms, Kalamata Olives, Mixed Vegetables

Pastas

$7.50

Fresh Whole Wheat Mafalda

Takes longer to cook than fresh pasta and has a different texture and taste

Fettuccini

Black and White Spaghettini

Tri Color Fusilli

Spinach Linguini

New Mexico Chili Linguini

Spaghettini

Rigatoni

Linguini

Lemon Pepper Fettuccini

Tomato Fettuccini

Wheatless/eggless, (Dried)

Takes longer to cook than fresh pasta and has a different texture and taste

Stuffed Pasta

Cheese & Spinach Torteloni

9.5

Pillows (Ricotta and Basil)

9.5

Chicken Ravioli

9.5

Gnocchi (Potato Dumplings)

9.5

Wild Mushroom Ravioli

9.5

Fresh Vegetables

10.5

Plate of zucchini, broccoli, carrots, and red cabbage

Sauces

Alfredo

6.5

Basil Pesto

7.5

Carbonara

Cilantro Pesto

7.5

Cilantro Cream

Four Cheese

7.5

Garlic Cream

Marinara

Pink

Bolognese

Arrabiatta

6.5

Basil Cream

Checca

5.5

Cilantro Chili Pesto

7.5

Chipotle Chili Cream

7.5

Garlic Butter

Gorgonzola Walnut (Rich)

Olive Oil & Garlic

Sage Cream (Mild Flavor)

6.5

Add In's

Red Chili Flakes

Turkey Italian Sausage

6.5

Sautéed Shrimp

Filet Mignon Tips

9.5

Seared Chicken

5.5

Sautéed Calamari

Pancetta

6.5

Anchovies

Homemade Desserts

Flourless Chocolate Cake

Rich, dark and dense with whipped cream

Crème Bruleé

7.5

Silky custard with caramelized sugar topping

Baby Misu

7.5

Lemon Bar

Shortbread crust, with whipped cream

Tiramisu "for Two"

Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese

Glass of Port

Kids-Menu

Available for in house only. Ages 10 and under when accompanied by an adult who is dining off of the regular menu

1/2 Order of Pasta

Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)

Plain Chicken Breast

6.5

1/2 Order of Ravioli

7.5

Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)

Fritto Fingers (Chicken, Fried Or Sauteed)

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Fritto Misto

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