Fung Tu

Fung Tu

(Now Closed)
Chinese Restaurant$$$$
Chinatown, New York
Save
Share
  • Stars
    The folks at The New Yorker and Eater like this place. Would you agree?
    • The New Yorker
    • Eater
Tips and Reviews icon85 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Laura C.
    Laura ChinFebruary 15, 2014
    Delicious food, but the cocktails blew me away. Get the oolong spritz or the Gibson.
  • Carl C.heart icon on user image
    Carl CollinsDecember 14, 2014
    This place is solid. Get the chile-quiles and the black bean noodles.
  • Leah H.heart icon on user image
    Leah HammerschlagNovember 21, 2015
    Blown away by the noodles and braised beef. Phenomenal service. Will return.
  • Cezary
    CezaryFebruary 2, 2014
    The duck-stuffed dates, bok choi with shrimp sauce and crepes were my faves.
  • Maximilianheart icon on user image
    MaximilianAugust 7, 2014
    Start your meal off with the Smoked & Fried Dates Stuffed w/ Duck.
  • Gloria C.
    Gloria ChinMarch 25, 2014
    get the egg roll, duck stuffed dates, and dumpling knots
  • Ishmael V.heart icon on user image
    Ishmael VasquezFebruary 14, 2016
    The cocktails here are pretty, pretty, pretty good!
  • PureWow
    PureWowJuly 1, 2014
    For the takeout purist, Fung Tu does offer its own version of the Original Egg Roll: succulent pork belly, olives, leeks and--wait for it--cilantro, all wrapped up in a flaky tempura shell. Read more
  • Lana M.
    Lana MyNovember 25, 2013
    The pork belly egg rolls are a must try.
  • Adam S.
    Adam SiroisMarch 10, 2014
    Don't sleep on the steamed mussels and duck-filled figs
  • Tarnima S.
    Tarnima SabedNovember 20, 2015
    Braised beef and sweetbreads !!! Must
  • Victoria H.
    Victoria HagmanFebruary 20, 2014
    Really amazing and interesting dishes.
  • Bin Y.heart icon on user image
    Bin YangJune 19, 2015
    Been here 100+ times
    Tip for summer 2015: get the kohlrabi and brisket.
  • Kt L.heart icon on user image
    Kt LacasseAugust 7, 2015
    Honestly just wasn't the greatest. The presentation of the food is extremely upscale but the flavor combinations did not strike me
  • Christophe J.
    Christophe JammetNovember 14, 2013
    Super duper. Her the fava pate and the celtuce.
  • Sarah B.heart icon on user image
    Sarah BrinkDecember 6, 2016
    Snacks: Dates & switch Small Plates: egg rolls drink: the last emperor
  • Andrew S.heart icon on user image
    Andrew SAugust 2, 2015
    The short rib is life changing.
  • Kathy M.heart icon on user image
    Kathy MAugust 8, 2014
    Smoked and fried dates stuffed with duck!!!!!
  • Andrew F.heart icon on user image
    Andrew FurmanFebruary 9, 2016
    everything is amazing
  • Mike J.
    Mike JacobsonMarch 23, 2015
    Get: brisket fried rice
  • Peter E.heart icon on user image
    Peter ElbaorSeptember 7, 2014
    Great service, reasonable prices
  • Gary S.heart icon on user image
    Gary S.December 3, 2013
    Been here 5+ times
    Everything. Get everything.
  • Michael
    MichaelMarch 6, 2014
    NYMag recommends the egg roll
  • Hallie L.
    Hallie LiangDecember 22, 2013
    Roasted beets taste like dumplings!
  • Wayne S.heart icon on user image
    Wayne SurberFebruary 12, 2014
    Been here 5+ times
    Jon Wu and his partner Wilson Tang are redefining Chinese here.
  • Todd F.
    Todd FerraraSeptember 13, 2014
    This menu looks amazing.
  • Wayne S.heart icon on user image
    Wayne SurberDecember 24, 2014
    Been here 5+ times
    Everything.
  • Robby A.
    Robby AbayaNovember 23, 2013
    Fine Chinese dining in the LES.
  • Savannah P.heart icon on user image
    Savannah PetrickJuly 28, 2015
    pork chops 💁
  • Sean B.
    Sean BartnikApril 18, 2014
    Jesus H. Tapdancing Christ, the duck-stuffed dates.
  • Carlton W.heart icon on user image
    Carlton WhitmoreFebruary 18, 2016
    Chefs sampling
  • Zack K.heart icon on user image
    Zack KantorJuly 4, 2015
    pork chops
  • Doug S.
    Doug SSeptember 26, 2014
    The apium den cocktail. Holy shit.
  • Sarah J.heart icon on user image
    Sarah Judd WelchNovember 30, 2013
    Been here 25+ times
    Dumpling knots.
  • Silvie S.heart icon on user image
    Silvie SenaukeOctober 15, 2015
    Thought the food was yummy but not as exciting as I expected given the hype
Photos178 Photos