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FurnSaj Bakery
Middle Eastern Restaurant, Bakery, and Lebanese Restaurant$$$$
Granada Hills
"Authentic Lebanese bakery"(2 Tips)
"One of the best breakfast restaurants in Northridge."(2 Tips)
"The most delicious Arabian pies place I visited in USA!"(3 Tips)
"Beef has a GREAT sear on them."(2 Tips)
21 Tips and reviewsFilter:
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Holy FUUUUUCK this place is amaze-BALLS! Schwartz plates feed like 2-3 ppl. Beef has a GREAT sear on them. Chicken is amazing. Sandwich w/ the $1 saj upgrade is the pro-move. And #falafelheave🙇🏻👍🏻- Hamoud AlDabbousMay 29, 2016One of the best breakfast restaurants in Northridge. Ordered the mini Akkawi pie very delicious 😍❤️
- Abdulhakim SabrSeptember 6, 2018The most delicious Arabian pies place I visited in USA! I recommend the beef pie and the egg and cheese one!
- Al Shaima Al MadaniAugust 25, 2016Authentic Lebanese bakery, try the tawouq is yummy and their saj 😋👌🏼
You can never go wrong with Saj Bakery. Friendly staff and delicious food!
Very authentic Arabic food. Hits very close to home. Love love love.
Very friendly stuff, great service, good food (try halloumi cheese) 👌
- FurnSaj BakeryJuly 29, 2016
Janik Kayajian Vartabedian KarabasJuly 22, 2015First time we receive the breakfast in 3 minutes. Thankyou 😄👌
113 Photos
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FurnSaj Bakery
11146 Balboa Blvd (at San Fernando Mission Blvd)
Granada Hills, CA 91344
United States
Granada Hills, CA 91344
United States
Open until 9:00 PM (Show more)
- Mon–Sun
- 7:00 AM–9:00 PM
(818) 368-4000
View menu on https://www.furnsajbakery.com/menu
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Jukebox
Parking
Public Lot
Food & Drink
Menus
Brunch, Dinner, Happy Hour
See More
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- 7.6
"The Kabobs are awesome. Not over cooked like other Zankou places. Very friendly service. Thanks for the great service and food."
Suzzy Parker - 7.9
"#27 is my fav. Beef kabob with diced onion inside. Get half salad, half rice -- you'll still get tons of rice!"
Krystle T - 7.0
"Get the lentil soup as your starter; you'll thank me. The pistachio-crusted salmon in beurre-blanc is the perfect prepation. The Mediterranean dishes are delightful too, if a bit heavy. Family-owned."
Ashley Zeldin
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