Gari of Columbus

Gari of Columbus

Sushi Restaurant and Japanese Restaurant$$$$
Upper West Side, New York
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Gari of Columbus
8.5/10
258
ratings
Photos267 Photos
MenuMenu
Drink List 8Food Menu 8
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
85
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Gari Katsuyama
450
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Sake
Nanbu Bijin Aiyama
30
Junmai Ginjo. From Iwate. Fruit forward.
Hanagaki Oak
35
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.
Kokuryu Kuzuryu
45
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
Akitabare Suirakuten Daiginjo
55
Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.
Kamoizumi Nigori
18
Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
Hot Sake Tedorigawa Yamahai
45
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.
Shichida Junmai Ginjo
35
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
Dewazakura Ichiro
35
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge) . A fruity sake with dense aromas, and a long lasting aftertaste.
Sohomare
45
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Shichida Junmai Daiginjo
55
Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish.
Hot Sake Seitoku Bessen
12
Futsuushu. From Gunma. Dried fruit and spices.
Kamoizumi Kome Kome
12
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
Sake By the Bottle
Kokuryu Ishidaya
650
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.
Kokuryu Hachijyu Hachigou
300
Daiginjo. From Fukui. Balanced with umami undertones.
Fukuju Black
300
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
Masumi Nanago
400
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
Akitabare Suirakuten Shizuku
300
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
Beer
Asahi
6.5
Kagua Blanc
15
Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.
Kagua Saison
15
Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6%
Sapporo
6.5
Kagua Rouge
15
Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%.
Rydeen Ipa
15
Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.
Champagne
Pol Roger Brut Reserve
60
France. NV
Louis Roederer Brut Premier
140
France. NV
White and Rose Wine
O De Lethe Cave Du Luberon
15
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020
Livio Felluga
18
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
Jj Vincent Pouilly Fuisse Marie Antoinette
19
Chardonnay. Burgundy, France. 2018
Ladoucette Comte Lafond Sancerre
120
Sauvignon Blanc. Loire, France. 2019
Billaud-Simon Les Vaillons
200
Chablis Premier Cru. Burgundy, France. 2018
Jean Marie Berthier Coteaux Du Giennois
15
Sauvignon Blanc. France. 2019
Olivier Leflaive Bourgogne Les Setilles
19
Chardonnay. Burgundy, France. 2020
Pascal Jolivet Sancerre
22
Sauvignon Blanc. Sancerre, France. 2020
Asatsuyu, Kenzo Estate
180
Sauvignon Blanc. Napa Valley, CA. 2020
Red Wine
Jean-Etienne Chermette
15
Pinot Noir Champs Blancs, Le Vissoux, France. 2019
Robert Craig
25
Howell Mountain Cuvée (Blend) , Napa Valley, CA. 2019
Truchard
21
Pinot Noir, Carneros, CA. 2018
Chateau Pichon Lalande Pauillac Reserve De La Comtesse
200
Bordeaux Blend. Pauillac, France. 2016
Soft Drink
Coke
4
Sprite
4
Pellegrino
10
Sparkling Water 1L
Diet Coke
4
Club Soda
4
Acqua Panna
10
Still Water 1L
Gari's Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
Omakase Sushi
150
12 pieces of our signature sushi pieces
Omakase Sashimi
230
12 kinds of our signature pieces sashimi style
Omakase Sashimi and Sushi
180
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
Appetizers
Edamame
8
Boiled green soybean peas with Salt
Green Salad
11
Fresh green salad with homemade onion dressing
Hijiki Salad
11
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Goma-Ae
9
Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Tempura
17
Deep-Fried Shrimp and Vegetable with Tempura Sauce
Kabocha Tempura
10
Deep-Fried Pumpkin with Tempura Sauce
Black and White Sesame Chicken Wings
16
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
Yuzu Tsukune
11
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
Gyoza
9
Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)
Gindara Kasuzuke
26
Broiled Marinated Black Cod Fish
Miso Soup
6
Tofu, wakame seaweed, and scallion
Kaiso Salad
11
Four kinds of fresh seaweed with homemade onion dressing
Maguro Avocado
20
Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce
Hijiki
8
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top
Maitake Tempura
12
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
Agedashi Tofu
10
Deep-fried bean curd (tofu) with tempura sauce
Yakitori
10
Two skewers of grilled chicken and onions with teriyaki sauce
Ebi Shumai
13
Steamed Shrimp Dumplings (4 pieces)
Vegetable Gyoza
9
Pan-fried vegetable dumplings (5 pieces)
From Sushi Bar
Sushi Regular
45
8 pieces of sushi & 1 Tuna roll
Gari Special
68
8 pieces of Gari's signature sushi. No substitutions please
Sashimi Dinner
52
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
Chirashi
57
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
Sushi Deluxe
58
9 pieces of sushi & 1 Negitoro roll
Tuna of Gari
72
8 pieces of signature tuna sushi & 1 spicy tuna roll
Sashimi Special
72
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
Futomaki
40
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)
From the Kitchen
Assorted Tempura
26
Shrimp & vegetable. Served with tempura sauce and rice on the side
Vegetable Tempura
22
Served with tempura sauce and rice on the side
Beef Teriyaki
59
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Tempura Soba
26
Buckwheat noodle with shrimp & vegetable tempura
Shrimp Tempura
27
Served with tempura sauce and rice on the side
Chicken Teriyaki
35
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Salmon Teriyaki
49
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Tempura Udon
26
Flour noodle with shrimp & vegetable tempura
Nigiri Sushi Or Sashimi
For Sashimi: minimum 2 pieces per kind
Fatty Tuna
Otoro
Tuna
8.5
Maguro
Yellowtail
8.5
Hamachi
Striped Jack
12
Shima Aji
Fluke
7.5
Hirame
Silver Shad
10
Kohada
Fresh Mackerel
10
Nama Saba
Botan Shrimp
11
Botan Ebi
Squid
8
Ika
Salmon Roe
10
Ikura
Sea Eel
11
Anago
Abalone
Awabi
Sauteed Scallop
9
Hotate
Fried Oyster
8
Age Kaki
Egg Omelet
6
Tamago
Medium Fatty Tuna
Chutoro
Fresh Salmon
7.5
Sake
Amber Jack
10
Kanpachi
Red Snapper
10
Tai
Horse Mackerel
10
Aji
Cured Mackerel
10
Saba
Spanish Mackerel
7
Sagoshi
Boiled Shrimp
6
Ebi
Sea Urchin
Uni
Smelt Fish Roe
7
Masago
Eel
10
Unagi
Giant Clam
Mirugai
Fresh Oyster
Kaki
Crab Stick
6
Kanikama
Maki Sushi (Roll) and Temaki (Hand Roll)
Fatty Tuna with Scallion
17
Tuna
12
Fresh Salmon
11
Spicy Tuna
12.5
Spicy Shrimp Tempura
13
Eel & Cucumber
15
Salmon Roe
15
Salmon Skin with Scallions
11
Boiled Shrimp
11
Crab Stick
9
Avocado
9
Oshinko
7
Pickled daikon radish
Yama Gobo
7
Baby burdock
Yellowtail with Scallions
13
Seared Tuna
17
Seared Salmon
14
Spicy Scallop
14
Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce
Fried Oyster
14
Eel & Avocado
16
Squid, Ume Plum & Shiso Leaf
12
California with Smelt-Fish Roe
11
Crab Stick, Avocado, and Smelt-FIsh Roe
Smelt-Fish Roe
11
Cucumber
8
Cooked Dried Squash
9
Kanpyo. Cut into 4 pieces
Ume Plum, Shiso Leaf, & Cucumber
7
Natto (Fermented Soybeans) with Scallions
7
Extra with Roll Add:
Smelt-Fish Roe On Out Side
4
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
0.5
Avocado, Asparagus, and Quail's Egg
1
Quail Egg Not available for take out order
Side Orders
Onion Dressing
4
4 oz.
Teriyaki Sauce
3
2 oz.
Ponzu Sauce
3
2 oz.
Gari's Fresh Wasabi
1.5
1 oz.
White Rice
3
Spicy Mayo
5
2 oz.
Tempura Sauce
3
4 oz.
Pickled Ginger
1.5
2 oz.
Eel Sauce
3
2 oz.
Sushi Rice
6
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Gari of Columbus
370 Columbus Ave (btwn 77th & 78th St.)
New York, NY 10024
United States
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Gari of Columbus is a sushi lover’s dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.
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Closed until 4:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–9:00 PM
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(212) 362-4816
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Gari Columbus
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@gariofcolumbus
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Order from Seamless
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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