393 Photos
Menu
Lunch Menu 3Dinner Menu 5Brunch Menu 4Cocktail Menu 11Dessert Menu 4
Lunch Menu
M-F 11:30am-2:00pm
Main
Add to any salad - roasted chicken $3, hard-cooked egg $3. Add to any sandwich - bacon $3, mushroom $2
3.00
Kale Salad*
13.00
Carrot, pumpkin seed, caper, Fiscalini cheese
Little Gem Salad
14.00
Creamy herb dressing, confit potato, shaved radish, sprouts, seeds
Grilled Eggplant Sandwich
13.00
Pepperonata, "mozzarella", arugula
Langley Farms Cubano Sandwich
17.00
Smoked ham, grilled onion, pickle, fiscalini, dijon
Pumpkin Bisque
4.00
Spring press olive oil, pumpkin seeds
Arugula Salad*
14.00
Belfiore cheese curd, pomegranate, almond, balsamic caramel, mint
Local Lettuces Salad
11.00
Radish, Champagne vinaigrette, fine herbs
Wagon Wheel Grilled Cheese Sandwich
13.00
Mushroom pate, red onion marmalade, Dijon
Albacore Tuna Rillettes**
18.00
Broccoli di cicco, potato, radish, hard-boiled egg, olive & caper, grilled bread
Pizzas
Add to any pizza - pancetta $3, egg $3, sausage $4
Zucchini
20.00
Basil pesto, pine nut, chevre
Fontinella
18.00
Mozzarella, tomato, sea salt
Spicy Tomato
20.00
Olive, cashew puree, chili oil, herbs
Pancetta
21.00
Egg, Torpedo onion, chili, oregano
Desserts
Sorbet
5.00
Seasonal fruit
Chocolate Almond Torte
6.00
Braised cherries
Lemon Tart
6.00
With meringue
Dinner Menu
Sun-Thu 5pm-9:30pm, Fri & Sat 5pm-10pm
Snacks
Corn Nuts
3.00
Devil's Gulch Coppa Di Testa**
16.00
Mushroom pate, choucroute, Dijon, Pain Bakery Levain
Good Faith Farms Olives
6.00
Meyer lemon, rosemary, garlic, chili
Salads & Soup
Kale Salad*
13.00
Carrot, pumpkin seed, caper, Fiscalini cheese
Mushroom Bisque
7.00
Fried sage, truffle oil
Little Gem
14.00
Creamy herb dressing, confit potato, shaved radish, sprouts, seeds
Small Plates
Dirty Girl Farms Roasted Beets*
15.00
Persimmon, pear, pine nuts, chevre, frisee
River Dog Fried Eggplant
15.00
Jalapeno, hazelnut, pomegranate agrodolce, scallion
Langley Farms Pork Belly**
16.00
Lentils braised with pancetta, pickled cucumber yogurt, Levain crisp
Vegetable Escabeche
15.00
Butternut squash, turnip, beet, cipollini, chicory, fried pepita, lavender
Tuna Tartare
15.00
Salsa verde, celery root, oyster aioli, capers, dill, fried nori
Mains
Farm Egg
19.00
Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
Autumn Mushrooms
21.00
Chanterelle, enoki, King Trumpet, truffled celery root, brassicas, confit fingerlings
38 North Half Chicken
24.00
Acorn squash, chicories, mushroom, chicken jus, glazed shallot
Mount Lassen Trout
26.00
Dirty Girl Farms beets, turnips and greens, beurre rouge, cashew
Chickpea Panelle*
21.00
Sunchoke, radish, broccoli leaves, tomato brodo, yogurt
Five Dot Ranch Burger**
16.00
Vella cheddar, aioli, tomato condiment, fries
Pizzas
Add to any pizza pancetta $3, egg $3, sausage $4
Zucchini
20.00
Basil pesto, pine nut, chevre
Pork Sausage
22.00
Spring onion, Kalamata, radicchio, herbs
Fontinella
18.00
Mozzarella, tomato, sea salt
Spicy Tomato
20.00
Olive, caper, cashew puree, chili oil, parsley
Brunch Menu
Sat & Sun 10am-2:30pm. Acme bread & Sciabica Arbosana olive oil served upon request
Brunch
Bbq Sunflower Seeds
3.00
Pumpkin Bisque
7.00
Spring press olive oil, pumpkin seeds
Belfiore Cheese Curd Scramble**
14.00
Chive & garlic, house preserve on toast
Devil's Gulch Pork Belly
17.00
Apple glaze, brassicas, Anson Mills grits, egg
Farm Egg
15.00
Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
Five Dot Ranch Burger
16.00
Vella cheddar, aioli, tomato condiment, fries
Kale Salad*
13.00
Carrot, pumpkin seed, caper, Fiscalini cheese
Glaum Ranch Eggs & Toast
11.00
Two eggs, Yukon gold potatoes
Community Grains Amber Wheat Pancakes
12.00
Frog Hollow pears, pistachio, ricotta
Acme Walnut French Toast
13.00
Billy Bob Farms' Mutsu apples, salted caramel, chantilly cream
Focaccia Croque
11.00
Cheddar, chicory, fried egg, sauce mornay
Pizzas
Add to any pizza - pancetta $3, egg $3, sausage $4
Egg
21.00
Bacon, caramelized onions, oregano
Zucchini
20.00
Basil pesto, pine nuts, chevre
Spicy Tomato
20.00
Olive, caper, cashew puree, chili oil, parsley
Fontinella
18.00
Mozzarella, tomato, sea salt
Sides
Farm Egg Any Style
3.00
Yukon Gold Potatoes
5.00
Bacon
3.00
Seasonal Fruit
5.00
Desserts
Sorbet
6.00
Seasonal fruit
Chocolate Torte
6.00
Braised cherries
Lemon Tart
6.00
Meringue
Cocktail Menu
From the Bar
Draft
'Kolsch Style Ale'
7.00
Fort Point, San Francisco
'Drakonic Imperial Stout'
7.00
Drake's, San Leandro
'Hop Hunter Ipa'
7.00
Sierra Nevada, Chico
Bottles & Cans
'Blonde' Kolsch Style Ale
6.00
Drakes, San Leandro
'the Hatchet' Apple
7.00
Sonoma Cider, Healdsburg
'Brother Davids Triple' Abbey
8.00
Anderson Valley, Boonville
'Hops of Wrath' Ipa
7.00
Dust Bowl, Turlock
'Dale's' Pale Ale
6.00
Oskar Blues, Longmont, CO
'Drive' Non-Alcoholic Pilsner
6.00
Bitburger, Germany
Non-Alcoholic
Housemade Citrus Cooler
4.00
Numi Iced Tea
3.50
Revive Kombucha
4.50
Fentimans Cola
4.50
Bernie's Best Apple Cider
4.00
Mocktails
Freelancer
6.00
Green Tea, Pineapple Cordial, Shrub&Co Grapefruit, Salt & Pepper (chilled)
Scarlet Fizz
6.00
Hibiscus, Agave, Tonic, Citrus (flute)
Tarnished Fate
6.00
Earl Grey, Tonic Syrup, Citrus, Celery Bitters (coupe)
Sodas By Shrub & Co, Berkeley, Ca
$4.5. What is Shrub? Shrubs are an intriguing blend of fruit, sugar, and vinegar created during the Colonial Era to preserve fruit to be enjoyed in any season
Honey
Blood Orange
Grapefruit
Green Apple
Spicy Ginger
Cranberry
Strawberry
Peach
Signatures, Classics & Variations
Subtly Sweet
Northern Exposure
12.00
Scotch, Earl Grey-Maple, Citrus, Egg White, Bitters (coupe)
Platinum Fizz
12.00
Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)
Southern Gentleman
12.00
Bourbon, Blackberry Preserves, Lemon, Mint (crushed ice)
Effervescent
Etude for Cello
11.00
House Made Grapefruit Cello, Blanc de Blancs (flute)
Metropolis
12.00
Vodka, Pomegranate, Sparkling Rosé, Citrus (flute)
Southern Skies
12.00
Bourbon, Aperol, Lemon, Blanc de Blancs, Thyme (coupe)
Refreshing
Cordoba Cola
12.00
AITA Root, Amaro, Ginger, Vanilla, Soda (rocks)
Finger for Our Memories
12.00
Vodka , Alessio Chinato, Gran Classico, Grapefruit (rocks)
Salt N Pepa Rita
12.00
Jalepeño Tequila, Triple Sec, Agave, Citrus, Salt (rocks)
Enlightener
12.00
Yellow Chartreuse, Kina L'Aero, Gin, Lemon (coupe)
Spirituous
Sazerac
11.00
Rye, Bitters, Gum Syrup, Absinthe Rinse (chilled)
Mele Melee
12.00
Aged Rum, Laird's Applejack, Amaro Cio Ciaro, Black Walnut Bitters (coupe)
Oaxaca Old Fashion
11.00
Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)
Dessert Menu
Dessert
Chocolate Budino
10.00
Espresso meringue, cocoa nib tuile
Fried Bread Pudding
9.00
Butterscotch caramel, walnut, raisins, whipped cream
Apple Streusel
9.00
Amber wheat graham, verbena ice cream
By the Scoop
5.00
Seasonal flavors
Libations
Grasshopper
11.00
Boyd & Blair vodka, mint, crème de cacao, cream
Spanish Coffee
11.00
Zaya 12 yr rum, orange liqueur, cream, tropical spices
Zinfandel Port Nv, Meyer Family, Yorkville
12.00
Cocchi Barolo Chinato
15.00
Fernet Branca
8.00
Chocolate Truce
12.00
Green Chartreuse, hot cocoa, absinthe scented whipped
Late Harvest Riesling 2012, Navarro, Mendocino
12.00
Pomelocello - House Made Grapefruit Aperitif
10.00
Amaro Montenegro
9.00
Nocino Della Christina Walnut
13.00
Thanksgiving Coffee - Fort Bragg
all espresso drinks are double shots. soy & almond milk available upon request
Coffee/decaf
3.50
Macchiato
3.75
Latte
4.50
Hot Chocolate
4.50
Espresso
3.50
Cappuccino
4.25
Mocha
4.75
Numi Tea - Oakland
Breakfast Blend
3.50
Gunpowder Green
3.50
Chamomile
3.50
Earl Grey
3.50
Mint
3.50
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