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- Try the Shrimp Udon - Surprisingly creamy, almost verging on comfort food. Addicting.
- Renato RodzkoDecember 21, 2011They don't do take out (yet); if they are too busy, don't order anything from the wok; food comes out as it's ready; no substitutions; steak & eggs is the bomb digity! Ps: they don't pick up phone.
- Try the Chilled Soba - A nice light bowl, lively with spice and peanut.
- MiamiCulinaryTours.comJanuary 30, 2013sit at the bar to watch all the action!
www.miamiculinarytours.com - Shei LaDecember 31, 2011For dessert the apple crumble is ahhh mazing ... Everything is this place is delicious!!!!
- More than the pork buns try the duck buns, they are the best.
- Food is awesome but it'll be great to not have to listen to blaring dub step at 2am on a Tuesday.
- Just Sayin’February 10, 2012Years later and I still reminisce over their cinnamon ice cream I haven't came across again. Mind-blowing.
- SHUT THE FRONT DOOR... Do not leave without having the Gigi Nutella Bar for dessert (if available).
- I recommend the STEAK CHOW FUN ( delicious with eggplant, mushrooms & cabbage broth
- miamismSeptember 28, 2010My fave were the pork buns, the tuna, duck leg and perfect ending w Gigi candybar
- Try the Carrot Cake - Makes you want to do the Roger Rabbit!
- Chefs FeedAugust 5, 2014Chef Joel Huff eats here on his nights off. He loves the Roasted pork buns. Read more
- Patty GonzalezFebruary 14, 2014Amazing food, they just need to work on their customer service.. Horrible service !
- DeAnn PetruschkeJuly 29, 2012Been here many times love the food but second time within months that I have had terrible service, frustrating!