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Menu
Dessert 3A La Carte 6Bar 3Breakfast 11
Dessert
Something Sweet
20.00
Pistachio sponge, strawberry, rose, watermelon, raspberry
Passionfruit Soufflé
23.00
Coconut sorbet (please allow 20 minutes)
Vanilla Crème Brûlée
19.00
Macadamia biscotti
Selection of Ice Creams and Sorbets
14.00
Liquorice "25Th Anniversary" with Apple & Lime
21.00
Chocolate Mousse
21.00
Puff pastry, raspberry, popcorn, fairy floss
Doughnut
17.00
Cinnamon, caramel
Petit Fours
16.00
Cheese Selection
First cheese $17.50 | Additional cheeses $7 each
Le Dauphin Petit Double-Cream, Burgundy, France
Cow's milk
Holy Goat Skyla, Castlemaine, Victoria
White mould goat's milk
Le Marquis Chèvre De Rambouillet, Île-De-France, France
Blue mould goat's milk
Quicke's Extra Mature Cheddar, West Country, England
Hard cow's milk
Marcel Petite Comte Aoc, Jura, France
Semi-hard cow's milk
Tête De Moine Aoc, Jura, Switzerland
Semi-hard cow's milk
Le Dauphin Soumaintrain, Burgundy, France
Cow's milk
Fortified Wines
60mls
Rockford 15 Year Old Ps, Marion Tawny, Barossa Valley, Sa
16.00
Cornet Et Cie, Banyuls Rimage 2011 Banyuls, France
15.00
Stanton & Killeen, Classic, Topaque Rutherglen, Vic
10.00
Toro Albalá 1987 Pedro Ximenez, Montilla-Moriles, Spain
20.00
Quinta Do Noval 10 Year Old, Tawny, Douro Valley, Portugal
14.00
H & H 15 Year Old Verdelho, Douro Valley, Portugal
16.00
All Saints Grand, Muscat Or Topaque, Rutherglen, Vic
16.00
A La Carte
Seven Course Degustation
Seven Course Degustation
145.00
Please see your waiter
Smaller
Black Pearl Caviar Siberian Osetra (Poland)
85.00
Tempura Pacific Oysters, Wasabi Dressing
33.00
King Prawns
34.00
Passionfruit, chilli, dashi, lime butter
Smoked Duck Breast
29.00
Asparagus, cabbage, enoki, sesame
Pork Tenderloin
29.00
Confit belly, daikon, apple, edamame, togarashi, dashi
Pan Fried Potato Gnocchi
28.00
Corn, asparagus, zucchini, peas, Parmesan, lemon thyme
Sydney Rock Or Pacific Oysters Natural
27.00
Sashimi Tasting Plate
31.00
Crab Omelette
32.00
Okonomiyaki, bonito, nori, Japanese mayonnaise
Steak Tartare
30.00
Quail egg
Zucchini Flowers
24.00
Gorgonzola, corn, sauce vierge, soft herbs
Larger
Barramundi
49.00
Chorizo, fennel, balsamic onion, chervil, tarragon
Spatchcock
42.00
Heirloom carrot, pine nut, parmesan, salsa verde
Fillet 200 G.
54.00
Riverina NSW, parsnip, tomato, olive, jus
Scotch 300 G.
51.00
Riverina NSW 100 day grain fed, grilled broccolini, Béarnaise
Fish for Two
Meat for Two
Salmon
49.00
Prawn, Israeli couscous, tomato, dill, cucumber
Lamb Shoulder
49.00
Lemongrass & ginger glazed, pumpkin, cumin rice
Sirloin 250 G.
49.00
Pinnacle NSW free range grass fed, hand cut chips, Café de Paris
Rib Eye 450 G.
68.00
Angus Pure SA dry aged, garlic mushrooms, pepper sauce
Bird for Two
Extras
Heirloom Tomato
13.00
Strawberry, buffalo mozzarella, basil, oregano, balsamic
Baked Eggplant
13.00
Pomegranate, tamarind, onion, white bean
French Fries / Parmesan & Truffle French Fries
11.00
Mushrooms
14.00
Confit garlic
Green Leaf Salad
10.00
Raspberry vinaigrette
Mash / Truffle Mash
11.00
Market Vegetables
12.00
Béarnaise / House Made Spicy Barbecue Sauce / Madeira Jus / Pepper Sauce
4.00
Something Sweet
Vanilla Cheesecake
20.00
Pistachio sponge, strawberry, rose, watermelon, raspberry
Passionfruit Soufflé
23.00
Coconut sorbet (please allow 20 minutes)
Vanilla Crème Brûlée
19.00
Macadamia biscotti
Selection of Ice Creams and Sorbets
14.00
Liquorice "25Th Anniversary" with Apple & Lime
21.00
Chocolate Mousse
21.00
Puff pastry, raspberry, popcorn, fairy floss
Doughnut
17.00
Cinnamon, caramel
Petit Fours
16.00
Cheese Selection
Cheese Selection
Please see your waiter
Bar
Bar Bites
Bread Selection
3.50
Marinated Olives
10.00
Feta & dukkah
Tempura Pacific Oyster
33.00
Wasabi dressing
Steak Tartare
30.00
Quail egg
Steamed Bun of Slipper Lobster
8.00
Kimchi, citrus mayo, coriander
Chicken & Bacon Pate
18.00
Pear & eschallot relish, grilled bread
Beer-Battered Market Fish
25.00
Grapefruit salad, fries & tartare sauce
Green Leaf Salad
10.00
Raspberry vinaigrette
Spiced Almonds & Cashews
8.00
Sydney Rock Or Pacific Oysters
27.00
Sashimi Tasting Plate
31.00
Zucchini Flowers with Gorgonzola
24.00
Corn, sauce vierge, soft herbs
Prawn Toast
8.00
Smoked corn, chipotle aioli
Duck Pancakes
29.00
Spring onion & hoisin
Wagyu Burger with Cos Lettuce
25.00
Battered pickle, bacon, onion, cheese, BBQ Sauce, mayonnaise & fries
French Fries / Parmesan & Truffle French Fries
11.00
Something Sweet
Vanilla Cheesecake
20.00
Pistachio sponge, strawberry, rose, watermelon, raspberry
Passionfruit Soufflé
23.00
Coconut sorbet (please allow 20 minutes)
Vanilla Crème Brûlée
19.00
Macadamia biscotti
Selection of Ice Creams and Sorbets
14.00
Liquorice "25Th Anniversary" with Apple & Lime
21.00
Chocolate Mousse
21.00
Puff pastry, raspberry, popcorn, fairy floss
Doughnut
17.00
Cinnamon, caramel
Petit Fours
16.00
Cheese Selection
First cheese $17.50 | Additional cheeses $7 each
Le Dauphin Petit Double-Cream, Burgundy, France
Cow's milk
Holy Goat Skyla, Castlemaine, Victoria
White mould goat's milk
Le Marquis Chèvre De Rambouillet, Île-De-France, France
Blue mould goat's milk
Quicke's Extra Mature Cheddar, West Country, England
Hard cow's milk
Marcel Petite Comte Aoc, Jura, France
Semi-hard cow's milk
Tête De Moine Aoc, Jura, Switzerland
Semi-hard cow's milk
Le Dauphin Soumaintrain, Burgundy, France
Cow's milk
Breakfast
A La Carte
Home-Made Bircher Muesli
18.00
With oats, honey, pistachios, almonds, yoghurt and coconut
Seasonal Fruit Plate
18.00
Fresh seasonal cut fruits served with berry compote and yoghurt
Smashed Avocado with Grilled Sourdough
24.00
Served with chilli, feta cheese, lime, coriander and breakfast salad
Three Eggs Omelette
24.00
Fluffy omelette with your choice of fillings mushroom, capsicum, ham, tomato, cheese, fresh chilli, onion, spinach, smoked salmon, bacon and feta cheese served with blistered truss tomatoes and toast of choice (white, wholemeal, rye, multigrain or sourdough)
Fresh Bakery Basket
12.00
Selection of Danish pastries, croissant and pain au chocolat
Home-Made Pancakes
22.00
Served with orange, seasonal berries, honey cream, coconut shavings and toasted macadamia nuts
Butter Milk Crumpets
15.00
Served with Pepe Saya butter and seasonal jam
Coconut and Oat Porridge
22.00
Served with fresh berries, topped with pistachio, sunflower kernels and chia seeds
Classic Eggs Benedict
25.00
Triple smoked ham, poached eggs, toasted English muffin, hollandaise sauce, chives and breakfast salad
Two Eggs On Toast
22.00
Two eggs your way served with pumpkin and potato hash with breakfast starch and salad. Choice of white, wholemeal, rye, multi-grain or sourdough toast
Mushroom, Pea and Feta Cheese Ragout
20.00
Served in puff pastry with hazelnut hollandaise sauce
Beverage
Bloody Mary
15.00
Santa Vittoria Sparkling Water
5.00
Santa Vittoria Still Water
5.00
Freshly Squeezed Juice
$9
Orange
Carrot
Pineapple
Beetroot
Lemon
Apple
Grapefruit
Celery
Ginger
Spinach
Specialty Coffee
$5
Cappuccino
Espresso
Mocha
Long Black
Chai Latte
Filtered Coffee
Latte
Flat White
Macchiato
Piccolo Latte
Hot Chocolate
Premium Loose Leaf Tea
$5
English Breakfast
Green Tea
Peppermint
Earl Grey
Darjeeling
Lemon Grass & Ginger
Champagne
Bollinger Special Cuvee
195.00
Moet & Chandon Nv
150.00
Veuve Cliquot Yellow Label
175.00
Moet & Chandon Nv 200Ml
58.00
Sparkling Wine
Chandon Brut Nv
72.00
Riva Dei Frati Prosecco Treviso Brut, Veneto, Italy
65.00
By the Glass
Chandon Brut Nv
14.00
Mimosa
14.00
Chefs Special
Chefs Special
26.00
Pan fried Clonakilty black pudding, poached egg, quinoa and corn bread. Served with apple puree, celery, walnuts and breakfast salad with caramelised apple
Sides
Breakfast Chipolata
6.00
Sautéed Button Mushrooms
6.00
Grilled Tomato
6.00
Sautéed Spinach
6.00
Avocado
7.50
With chilli, feta cheese and lime
Bacon Rashers
6.00
Home-Baked Beans
6.00
Pumpkin and Potato Hash
6.00
Sliced Avocado
6.00
Buffet
Indulge in the finest breakfast buffet in Sydney
Full Australian
45.00
Enjoy our bountiful selection of hot dishes on the buffet, such as streaky bacon, grilled sausages, fresh breakfast starch, sautéed mushrooms, grilled tomatoes, and fresh hotcakes. Take pleasure in our wide selection of freshly cooked eggs. Indulge in our assortment of fresh breads and house baked muffins, doughnuts and pastries, accompanied with a selection of delicious jams & fresh honeycomb. After something light, enjoy our gourmet muesli and flavoured yoghurts. For a more savoury palate, choose from our generous selection of cheeses, cured meats and smoked salmon. Indulge in our seasonal selection of fruits and freshly squeezed juices
Continental
30.00
Enjoy our bountiful selection of cereals, gourmet muesli and flavoured yoghurts. For a more savoury palate, choose from our generous selection of cheeses, cured meats and smoked salmon. Indulge in our seasonal selection of fruits and freshly squeezed juices Indulge in our assortment of fresh breads and house baked muffins, doughnuts and pastries, accompanied with a selection of delicious jams & fresh honeycomb
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