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Riverfront Times: The "Mason Jar," has a base of pickle-infused vodka that comes from a big ol' container filled with vodka and pickles on a shelf behind the bar. http://bit.ly/19qUAzh
New American Restaurant · Forest Park Southeast · 68 tips and reviews
Riverfront Times: The Mint Julep come in a chilled silver goblet & has lots of mint & lots of bourbon & just the right amount of sweetness. http://bit.ly/1hM1AAX
Riverfront Times: "Set to Kill" features twelve-year bourbon, Booker's bourbon, Cynar, green Chartreuse and house-made tamarind bitters and topped with a flamed orange peel. http://bit.ly/1adc8Du
Riverfront Times: "German Chocolate Milkshake" gets its alcohol content from Malibu rum, known for its coconut taste, and Godiva Chocolate liqueur. http://bit.ly/HXFPOY
Riverfront Times: Try the "Gooey Butter Cake" ice cream or the shop's take on classic cookie dough, the "Cookie Monster," which combines cookie dough with cookies 'n' cream. http://bit.ly/11JWTO3
Ice Cream Parlor · Old North St. Louis · 130 tips and reviews
Gloria Chin: come for the BLT or breaded chicken w/ miracle whip!!! also great candy and sundae selection (fruit salad sundae & fire chief special). get the rice krispy on a stick
American Restaurant · Carondelet · 64 tips and reviews
Gloria Chin: featured on man v. food nation! monte cristo dog w/ strawberry jam & swiss cheese, provel cheese sandwich, oak roasted meat, ballistic elvis w/ strawberry preserves, PB, banana, cheese & hot pepper
6707 Vernon Ave (Kingsland Ave), University City, MO
BBQ Joint · 39 tips and reviews
Riverfront Times: Even vegetarians can enjoy a delicious barbecue! Five smokey slices of tofu sit between your choice of bread topped off with an original homemade vegan sauce. http://bit.ly/1bSAGPs