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Food & Wine: Duane Sorenson became a hero in Portland, Oregon, after he opened Stumptown in 1999, thanks to his meticulously sourced coffee and expert roasting skills.
Andrew DeYoe: I always get it spicy with the "Secret Aardvark" sauce that they have. It complements the sandwiches well. On a different note, the crew that works there are always nice, smiling and having a fun.