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Gwynnett Street

(Now Closed)

American Restaurant, New American Restaurant, and Bar$$$$

East Williamsburg, Brooklyn

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Gwynnett Street

The experts at The New Yorker and Eater recommend this place

79 Tips and reviews

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André AraujoJune 13, 2012
Eater recommends the milk Chocolate, peanut and black currant.
Sam MaherApril 13, 2012
Amish chicken = prob best chicken I've ever had! Whiskey bread = yep!
Avery PollickApril 25, 2013
You can't go without the whiskey bread.
Seth PorgesFebruary 5, 2012
Been here 5+ times
The duck: believe the hype. They marinate it for five hours and it shows.
seth lachsJanuary 3, 2013
whiskey bread. lamb. no diggity, no doubt.
Navin ChawlaSeptember 15, 2013
Whiskey Bread is incredible.
Richard ReichertJune 9, 2012
Wow!!!!! Duck,Lamb and Steak. Eat Here
Christian ButteApril 15, 2012
The whiskey bread is fantastic.
Azi AmiriNovember 11, 2012
Pistachio tofu salad
Christine LiangJanuary 22, 2013
Happy hour 5-7 Monday through Thursdays. Holler!
Lauryn BennettFebruary 12, 2012
The bacon. All day every glorious day, the bacon.
MelbaNovember 19, 2013
Chef Clark's Tasting https://melba.co/new-york/gwynnett-st/chef-clark-s-tasting
Sami HamarnehJuly 7, 2013
Hands down my favorite restaurant in NYC.
katieDecember 17, 2011
brunch till six on sunday so get yo drink on saturday
Kimm AlfonsoMay 24, 2012
Try the duck. Smokey and sweet
MarisaMarch 10, 2013
Whiskey bread, enough said.
eric bornemannJanuary 21, 2021
Solid food.
Julie FredricksonNovember 1, 2012
Expensive for mediocre at best food. $14 for uncooked radishes is not an autumn vegetable salad. Left us the bill before we could consider dessert. Avoid
grandtheftamyMarch 31, 2013
order the whiskey bread. do not pass go, do not collect $200.
Win BrownFebruary 18, 2012
I recommend the Ribeye Cap!
Sonofagun HuangApril 30, 2012
http://dinersjournal.blogs.nytimes.com/2012/04/03/three-dishes-at-gwynnett-st/
Kevin S.January 12, 2012
Been here 5+ times
the duck blew my mind
Imran KhanSeptember 27, 2013
No place in Brooklyn is allowed to be douchey. It's kind of unacceptable. The bearish guy who greeted me was an a-hole.
HillelNovember 27, 2013
Teeny, tiny portions. Straight expensive.
Saad FiMeMarch 1, 2013
Not to be missed.
Kerrie S.May 17, 2012
Whiskey bread is like crack
Jack SpilbergNovember 11, 2011
Amish chicken rocks
Ramez KNovember 3, 2013
Unfortunately underwhelming. Sorry if you just checked in....
AlexbyalexOctober 9, 2013
Excellentissime adresse!

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