The KFC (Korean fried cauliflower, $75) has already entered the Hong Kong food pantheon. Neither too mushy nor al dente, the crisp orbs bring a touch of heat thanks to the yuzu and chilli. Read more.
The KFC (Korean fried cauliflower, $75) has already entered the Hong Kong food pantheon. Neither too mushy nor al dente, the crisp orbs bring a touch of heat thanks to the yuzu and chilli. Read more.