- seafood
- short ribs
- griddle cakes
- happy hour
- desserts
- (15 more)
- Popular
- Recent
- Joanna ElizabethFebruary 24, 2017Derek (Derrick?) is the head bartender here Tuesday-Friday and the only reason to come. He makes an excellent mojito the way it was originally made (with bitters) as well as a mean Sazerac & Route 75
- RonniSeptember 22, 2015Before the main course, they gave us bread and they were the right kind of soft and deliciousness. My entree was the pasta with shrimp. The pasta wasn't too hard or too soft and the shrimps were large
- The Corcoran GroupJanuary 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!
- The Burger and Fries, Short Ribs, Fluke, Grilled Romaine are all sensational. The Harding's Smash and Old Fashioned are two cocktails that are not to be missed.
- Paige CJanuary 12, 2019Wonderful and attentive service. Really loved their burger. Next time I definitely want to try more of their menu!
- Simple, yet fairly reliable menu featuring flatbreads, burgers, wraps, some entrees. I go with the seared tuna burger cooked medium rare. Also great after work bar scene. 🍺
- AnthonyMay 2, 2017Super friendly and welcoming staff despite a higher end / stuffier ambiance. Grab a seat by the couches and order some cocktails. The zucchini bites are delicious
- Neal SeepersadFebruary 2, 2014Definitely get the scalloped potatoes, because they are just that good. Their Harding's Whiskey sour was spot on, and if on a date I would highly recommend the banana split for two as a dessert.
- Jessie CatanaJanuary 5, 2013Everything was simply delicious! Octopus salad was spectacular. The short ribs...out of this world! The scallops were also incredible! The only thing they need is a better cocktail list!
- I love coming here for business lunch. The lunch specials here are absolutely amazing and waitstaff too. Great place for a midday cocktail too.
- Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.
- Brandon DouglassAugust 15, 2014This place is one of my new favorites. Start with the tomato soup, get the roasted chicken and finish with the apple crisp! You will not be disappointed.
- Zayed KhanNovember 27, 2014The Harding's ale (their exclusive beer) is very impressive - light and smooth, yet deeply layered and chocolatey in flavour. Pairs perfectly with their burger.
- Matt DeBonisFebruary 16, 2023The night was off to a rocky start when i found out Derek was no longer serving his famous mojito. But I was left in good hands with Arianna. The service was sensational. The short ribs - to die for.
- Ian LiuJanuary 31, 2014Short rib "sandwich" on onion roll. Burger buns, fried egg, pork belly and braised beef. Can't go wrong.
- CacharrónDecember 8, 2014Good try to scale up American food. Lamb chops are good but heavy. Tried an appetizer that was fantastic but can't remember it's name, sort of pizza it was.
- Cole KennedyJanuary 9, 2017Cozy space with a not-bad cocktail menu and beer list. Food is very whatever, even by pub standards.
- Rachel IvyMay 2, 2015Great service, funny and attentive waiters. Solid beer and oysters, not too crowded during thursday happy hour scene.
- Valentina MonteFebruary 26, 2013Delightful Americana decor: a pre-50 states flag, men's restroom papered w presidential NYTimes. American-only spirits, food is fine, though the toasts were superb. Entire experience is a TFM.
- Alex HamelMay 7, 2016Everything here is amazing from the ambiance to the food. Try the skillet pancake for dessert major nomz
- Great for HH midweek. Get ice-free drinks, as they don't do single cube on old fashions, etc. good micros beer selection.
- Sabina B.March 21, 2014Start with the Fig Toast and follow it up with the Berkshire Pork. But really, everything on the menu is rock solid
- Zayed KhanNovember 27, 2014It's almost December, and I think they served me the best burger I've had all year. Perfectly cooked, exceptionally juicy patty.
- Akhil DharwadkarJanuary 13, 2014Bottomless mimosas for just $19 is a steal, and they're all good options. My favorite is the one with ice tea.
- Karl With A "K"August 6, 2015Great bartenders and an amazing selection of specialized drinks. Also great service!
- Tracy SolorzanoApril 3, 2016Great ambience, the chicken was delicious and perfect and all desserts were to die for!
- Tanya RobinsonMarch 29, 2014Solid bar program with a serious whiskey selection. Beautiful space with multi-level seating.
- Richard DematoApril 19, 2013Burger is really good. Scallops too. Chicken is excellent. Great fries. The grilled corn on the cob was underwhelming.
- Seth DaltonNovember 16, 2013Large space hidden away in the neighborhood - had the scallops and a Cisco Sankaty --- solid new option in the Flatiron hood
- Kristina BarkoDecember 7, 2012Great new spot with delicious food and fantastic service! A must go-to spot on anyone's list!
- Best afterwork bar! Great bartenders and awesome drinks! I wouldn't prefer to be anywhere else!
- Maria PucciMarch 30, 2014Do not order any veggies in this place. Just go for the burger or any cheese meat item and you won't be disappointed. Cauliflower soup is great, salads are small for the price.
- Steve KaliskiDecember 15, 2013Great food. Awesome decor. Get dinner on an off night, it gets rowdy on the weekend.
- Emily WilliamsApril 25, 2013Everything was delicious, including the service. Do not leave without ordering the griddle cake. Famaze.
- Moises EskinaziFebruary 14, 2015Good for dinner and drinks. Reserve the upstairs area for private events
- Jackie CostasDecember 22, 2012This place is great. Host Ryan is amazing and atmosphere is awesome. Extremely accommodating staff.
- SarahNovember 24, 2012Grilled goat cheese toast is delish! Scalloped potatoes have the best cheese in them. Beautiful space!
- Pat NgDecember 14, 2013The bacon, egg & cheese sandwich was impressive. Wish i was able to order off the full menu!
- Matthew HonovicFebruary 8, 2018I will never understand the logic of refusing to seat partial parties in an otherwise empty area. Instead of ordering drinks and food while others arrive, I’ll just go fuck myself and not spend money