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Hard Water

(Now Closed)

Whisky Bar, Southern Food Restaurant, and Cocktail Bar$$$$

Northern Waterfront, San Francisco

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Hard Water

The folks at SFGate and tablehopper like this place. Would you agree?

111 Tips and reviews

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Thomas IgemeJuly 16, 2013
Great cocktails. The steak was a little weak but the pork was amazing!
Brad TDecember 29, 2017
Come for the whiskies, stay for the cocktails. But eat somewhere else.
Scott ShouseJuly 22, 2013
The food was good, the selection of drinks is good, the seating is awful! Hard seats and mostly bar style seating don't match the quality of the food or drink.
Craig VillamorMay 27, 2015
Been here 10+ times
Allow me to recommend: Old Fashioned with Willett 7yr Rye
BommyAugust 20, 2014
Whoa strong drinks. Bourbon lift is good.
Island BruinOctober 20, 2013
Old fashioned not do good- no muddled orange- western civilization is on the decline- but solid bourbon selection
Alex HernandezJuly 5, 2013
Try the hot sauce and vinegar sauce. Smother it all over your food!!
Tone MosleyJanuary 24, 2016
Great Flights!!! Food compliments the alcohol.
Billy TerrellAugust 23, 2013
The pork belly cracklin' and a whiskey flight will do you right.
Nicole JosephJune 9, 2016
Knowledgable and friendly staff. Great selection.
E GoodenMarch 19, 2016
Meh. Go for the whiskey, not the food. I enjoyed the pork rinds but the food is pretty sub par
Danny SauterNovember 2, 2013
Grab a Cocktail a La Louisiane and enjoy!
Ruud KluiversMay 14, 2015
Bourbon and seafood, oysters. Great combo.
Emily HansenOctober 17, 2013
Totally worth the antique tasting #4 was my favorite
Lauren BAugust 13, 2016
Whiskey cocktails and fried chicken. Sign me up.
Lane LMay 27, 2014
This place has the most crazy whiskey selection I have ever seen.
pearl wongMarch 10, 2014
also had collard greens, chocolate peanut butter pie = good. but service was slow and inconsistent. place is too small. over-rated
Carlo SilvioFebruary 26, 2019
Careful. The up-sell from the owner and staff can be dangerous.
alyce harleySeptember 5, 2013
You've been warned: the barstools throughout are not big booty friendly.
Kris RDecember 16, 2018
Interesting whiskey flights!
Bridget HargraveAugust 2, 2014
Seriously the best cheese grits I've ever had!
Natasha LoAugust 16, 2013
Oysters were BOMB- chairs uncomfortable so don't expect to sit for a while... Waitress was nice at first but got rude when we were paying. Mixed feelings on this place.
Daniel SimmonsSeptember 3, 2014
Anything with bourbon and mint julep.
mihauNovember 19, 2016
Old fashioned!
Kimi ThorntonJune 4, 2013
It's a whisky bar on the water. Need I say more?
Ryan OtaDecember 6, 2014
Incredible rare whiskey collection
Cara HirschJune 4, 2013
Pimms cup is good, bourbon lift is basically an expensive White Russian.
H HFebruary 6, 2015
Love this place but the hostess was an ass. So rude for no reason.
Brittany GiudiciFebruary 3, 2015
Best Mac & cheese I've ever had.
David HoltzAugust 6, 2016
Really good whiskey flights!
SevAugust 21, 2013
If you like good things, get the Bourbon Lift.
Brian WalshApril 14, 2017
Been here 5+ times
Great drinks and oysters!
Pacific RepublicFebruary 23, 2014
Any place with Pappy tasting flights is alright by us.
Brandon BurlingtonMarch 22, 2014
Uptight staff.. Stick waay up there.
Jess LMarch 26, 2016
Love the Derby Cocktail Tropical
Anthony GrossoDecember 3, 2019
The Derby cocktail is great.
susan mallonApril 13, 2013
Cracklin', Alligator, and Pork Shank.... BOOM!
C. Eloise LimJune 8, 2014
Uncomfortable seating but great food and took forever
Marc AafjesJanuary 12, 2015
You need to try a bourbon flight!
Cristina MongeJanuary 17, 2014
Great oyster menu.!!!
Kevin PrattOctober 13, 2013
Cook your chicken and have IPA
Jennifer OrmerodJanuary 10, 2014
Drinks are the winner here. Food seemed exorbitantly priced for what it was.
Renato HoyleAugust 22, 2014
Bourbon, cocktails
Hazel JenningsAugust 22, 2018
So much whiskey!
Kyle MinorMay 14, 2014
Been here 5+ times
Think you don't like whiskey? Think again.
Ryan WyattMarch 4, 2020
Embarrassingly bad sazeracs!
Erik LarsenAugust 13, 2014
Whiskey, pimento cheese
Stephen Neill O'BrienApril 13, 2016
Whew......!?!
Jenny HunterMarch 19, 2013
Cracklin' is crackin'! Get it.
michael tMarch 31, 2013
Get the Pork Shank.

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