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16 Tips and reviews
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Richard FooOctober 23, 2014Excellent restaurant with excellent service! Oysters are freshly shucked, the Wagyu ribeye & Angus sirloin were done exactly at medium rare. Try Vanilla Creme Brûlée n Coffee Ice Cream as finale. 👍👍
yrummyMay 10, 2013Pork belly and worlds biggest mushrooms - I loved this and would eat it again and again. Pork is amazing quality and black pudding paired nicely.
- yrummyMay 10, 2013Apple crumble with almond ice cream (best part!). Could have peeled apples 1st as texture didn't work. Crumble is more like Anzac cookie mix with huge chunks of brown sugar :-/ learnt the hard way...
Bu(r)ger Mondays are a fantastic way to start the week. Raymond and his staff are so friendly nothing is too much triuble
Michael TantouriJuly 26, 2014AVOID! Promises made by the Female Mger, then let down by the male mger who was a jobsworth not complying with her. Billing Issues i.e. overcharging & charged for unordered food THEY LIE TO CLIENTELE!
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