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Hartford Baking Company

Bakery$$$$

West Hartford

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8.9^/10

ratings

115 Photos

Cafe 18

Cafe

Sandwiches‎

Following items made from scratch

House-made Honey Peanut Butter

3.95

On walnut-raisin bread

HBC Tuna Salad

7.25

Romaine lettuce, cucumbers and olive oil on multigrain

Molinari Salami

6.95

With provolone, arugula, and olive oil on a French baguette

Grilled Manchego Cheese

6.95

Bosc‎ pear, apricot jam, and arugula on country French bread

Tuna Melt

6.95

Home made tuna, cabot cheddar on French peasant

Hummus

Tuna Salad

Chocolate Ganache

For our hot chocolates and mochas

Grilled Cabot Cheddar

4.95

On peasant bread

Plainville Farms Roast Turkey

6.95

Belgioioso provolone, roasted red pepper, red pepper aioli, and arugula on ciabatta

Brie and Raspberry Jam

3.95

On our French baguette

Home-made Hummus

6.95

Caramelized onions, roasted peppers, cucumbers and greens on French peasant

South Western Turkey

7.25

Roast turkey, chipotle mayo, romaine, cheddar, red onion on country white

Honey Peanut Butter

Red Pepper Aioli

Chipotle Mayo

Vanilla Bean Syrup

For our lattes and cappucinos

Beverages‎

All espresso beverages use a 'double ristretto' shot, yielding 1.5oz espresso. Add soy or ice for 0.50

House Coffee

1.50 - 2.12

Cold Brewed Iced Coffee

2.39 - 3.25

Espresso

2.50

Cappuccino

3.00

Mocha

4.00 - 4.50

With house-made chocolate syrup

Chai Latte

3.25 - 3.77

Extra Shot

1.25

Single-origin Coffee

Market

Rotating selection, brewed to order in chemex or V60 cone

Harney and Sons Tea

1.89

10 varieties

Macchiato

2.75

Latte

3.25 - 3.77

Americano

2.50

Hot Chocolate

2.75

Everyday Breads‎: French

Wheat flour, water, stone-ground whole wheat flour, sea salt, yeast

Demi-baguette

1.95

Walnut Raisin

5.95

Country White

3.85

Baguette

3.00

Country French Batard

4.00

Rustic French Rolls

0.75

Everyday Breads‎: Levain

Wheat flour, water, sourdough starter, stone-ground whole wheat flour, organic rye flour, sea salt, yeast

Multigrain Loaf

4.95

French Peasant Boule

4.00

Everyday Breads‎: Ciabatta

Wheat flour, water, sea salt, yeast

Rustic Italian

4.75

Ciabatta Loaf

4.00

Bread Schedule‎: Monday

Cheddar Peasant

Boule

Bread Schedule‎: Tuesday

Honey Whole

Wheat

Bread Schedule‎: Wednesday

Kalamata Olive

Levain

Bread Schedule‎: Thursday

Sesame Semolina

Fennel Raisin

Bread Schedule‎: Friday

New Park Sourdough

Six Braid Challah

Bread Schedule‎: Saturday

Paine de Mie

Caraway Rye

Pastries & Breakfast Items‎: Our Famous Scones

Cranberry-Orange

2.50

Candied Ginger

2.50

Pear-Almond

2.50

Buttermilk Raisin

2.50

Lemon Poppy

2.50

Pastries & Breakfast Items‎: Muffins

Four Spice Pumpkin

2.75

Cinnamon Apple

2.75

Banana Chocolate Chip

2.75

Ginger Pear

2.75

Sour Cream Walnut Coffee Cake

2.95 - 18.95

Twice-baked Almond Brioche

3.25

Pecan-Walnut Sticky Buns

3.50

Saturday and Sunday only

Cinnamon Twist Brioche

1.95

Brioche a Tete

1.95

Granola Yogurt Parfait

3.95

Desserts‎

Rustic Fruit Tart

5.95 - 14.95

Fruit varies with the seasons

Brownies

2.50

Desserts‎: Cookies

Chocolate Chip

1.50 - 2.00

Assorted Biscotti

1.50 - 2.00

Chocolate Peanut Butter

1.50 - 2.00

Ultimate Oatmeal

1.50 - 2.00

Lemon Shortbread

1.50 - 2.00

Peanut Butter Choco Pretzel

1.50 - 2.00

Raspberry Crumb Bars

3.25

Almond-citrus Financier

3.50

Pumpkin Cheesecake Bars

3.75

Seasonal

Salty Peanut Caramel Bars

3.25

Cheese Cakes

3.50 - 18.95

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