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HauteDish

(Now Closed)

American Restaurant and Gastropub$$$$

Warehouse District, Minneapolis

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HauteDish

Has a stamp of approval from Eater and Heavy Table

110 Tips and reviews

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Chris RAugust 25, 2014
Been here 100+ times
I love the rotating menu and great staff!
Trevor NelsonSeptember 28, 2013
For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
Angie ElliottJuly 23, 2011
Been here 5+ times
Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
Melanie DayOctober 2, 2011
If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
Mpls.St.Paul MagazineOctober 22, 2010
This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
Geoffrey KleinmanMay 23, 2010
Been here 5+ times
Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
Lane PelovskyMarch 6, 2015
Tasty food, but small portions. The Tater Tot Haute Dish is the best.
Tyler PetersenSeptember 8, 2012
Some of the best food I've ever eaten. Love the mac and cheese!
Zachary CrockettNovember 8, 2012
Want to learn about bourbon? Haute Dish offers flights!
Irena KuyathJuly 19, 2011
Been here 5+ times
Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
Nathan CaressJune 29, 2013
It's been said before, but get the Chef's Skewer in your bloody
Sarah MccormickSeptember 16, 2014
Order the burger! Even if it's not on the menu
Doug HamlinJuly 24, 2011
Been here 5+ times
Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
TV Food MapsSeptember 1, 2014
Check out Haute Dish as seen on Bizarre Foods America Read more
Rachel YoungblomJuly 23, 2012
You MUST try the Mac n' Cheese. Absolutely amazing.
Liz B.January 1, 2012
Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
Joey PoppFebruary 24, 2011
Steak 'n Eggs is a great starter for two, it will light up your taste buds
Christo CollinsDecember 22, 2012
Been here 5+ times
Watch out for Punchy. He's above the bar. Waiting. Watching.
Samantha FagermanJune 27, 2014
I suggest the Barbe Ruby, candy in a glass.
David SimmerAugust 5, 2011
Been here 5+ times
Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
Michelle Spangler BiedenfeldDecember 1, 2012
Get the tasting menu and wine flight!
Chris RAugust 25, 2014
Been here 100+ times
Kielbasa in a can is incredible.
Katy OFebruary 16, 2013
Been here 10+ times
Brunch here. You won't regret it
Mpls.St.Paul MagazineMarch 10, 2011
Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
Mike MurphyAugust 26, 2011
Amazing food they comped our table because of a serving mix up. We didn't even say anything.
Kristin AndersonOctober 24, 2014
Restaurant week menu is amazing!
Marla SJuly 1, 2010
Steak tartare!! Seriously people!! And the tater tot hot dish!!! Love it!!! : D
Jeffrey BehmNovember 16, 2011
Opt for the General Tso sweetbread dish. Yum.
Doug AdelmannDecember 31, 2015
Amazing bloodies!
Mpls.St.Paul MagazineMarch 10, 2011
Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
Dane HartzellDecember 11, 2011
Get the One on One wifi whilst you visit.
Marie FrederickFebruary 26, 2016
Been here 10+ times
Tater tot hot dish
DanijelaNovember 16, 2013
Breakfast Burger is amazing.
Jon DoughJuly 1, 2013
The Mac & Cheese is insanely SALTY. Consider yourself warned.
Katie SchutropOctober 24, 2010
Been here 5+ times
The mac & cheese is delish. Especially if you like crab. Yum!
DAMstyleOctober 30, 2013
Very amazing food!
Doug HamlinJuly 24, 2011
Been here 5+ times
Order an extra oyster shooter with the tartar.
Sarah PrimusNovember 11, 2012
Have a spritzer! It is so refreshing!
LapakkoSeptember 25, 2013
Dehydrated ketchup is heaven!
Pauline CollinsFebruary 11, 2012
Been here 5+ times
I come in for the hot bartenders!
Matt MorogMarch 18, 2017
Has some good dishes but pretty pricey for what you get.
Kelly WatkinsMay 9, 2011
My steak and potatoes were very flavorful
±radical32September 10, 2010
In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
Mpls.St.Paul MagazineMarch 10, 2011
Mpls.St.Paul Magazine editors’ pick for best cocktails.
Mpls.St.Paul MagazineNovember 30, 2010
Cheesecake made with brie. You'd never have thought of that.
Saul SinghOctober 10, 2014
Mac 'N' Cheese
Juanita GDecember 22, 2016
Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
Ilene MooreJune 14, 2010
The steak and eggs and asparagus salad both kick @$$!
Tod FoleyJune 25, 2010
Salads are amazing. All of them.
Doug HamlinJuly 24, 2011
Been here 5+ times
Duck in a can. But split it if you're not terribly hungry. But come hungry.

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