Don't try the non hog/rocks items. Here's our half eaten beets (tasted like kelp) and wings (tasted like sawdusts. Don't come for the atmosphere either, the Van Halen and football on TV won't impress.
Black and Dickel? not a power tool, tho you might feel someone power drilled your brains out the day the morning after: Black Session + Dickel#8 boilermaker.
Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.