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Holeman & Finch Public House

Holeman & Finch Public House

Gastropub, Burger Joint, and Cocktail Bar$$$$
Peachtree Hills, Atlanta
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Holeman & Finch Public House
8.3/10
487
ratings
Photos519 Photos
MenuMenu
Brunch Menu 17Wine Menu 5Dinner Menu 17
Graze
order by the each, order by the many boards come with pickles, mustards & bread
Chicken Liver Pate
14.00
Apple cider gelee, spiced pecans, buttered toast
Blistered Shishito Peppers
5.00
Caramel Popcorn
5.00
Charcuterie
Coppa
5.50
Red pepper & paprika
Finocchiona
5.50
Fennel sausage
Bresaola
5.00
Red wine, juniper
Hungarian Salami
4.50
Ground spiced pork shoulder
Hand Sliced Benton's Ham
7.50
Cheese
Blue Gouda – Cow – Kenny's Farmhouse – Ky
4.50
Green Hill – Cow – Sweetgrass Dairy – Ga
5.00
Jersey Girl – Cow – Woodsman & Wife – Ga
5.50
Pimento Cheese – Cow – Holeman + Finch
5.50
Griffin – Cow – Sweetgrass Dairy – Ga
4.00
Out of the Ashes – Cow – Woodsman & Wife – Ga
5.50
Starters
Green Ola Lettuces
12.00
Confit ginger vinaigrette, grated pecan, radish
Hand Chopped Beef Tartare
18.00
Niçoise olive, borage, yolk, toast
Griddled Squash & Eggplant Salad
14.00
Gribiche and squash vinagrette
Red Shrimp Toast
16.00
She crab roe, tomato, benne seed pan au levain
Berkshire Black Pork Belly Confit
16.00
Crisp Potato, Bok Choi
Roasted Bone Marrow
22.00
Herb salad, chanterelles, toast
Mains
Griddled Waffle
14.00
Savory: bacon, poached egg, ricotta, house hot sauce. Sweet: macerated berries, strained buttermilk, sorghum
Eggs Benedict
18.00
Benton's Ham, fried onion, hollandaise, English muffin
H&F Burger
18.00
Fries, house accompaniments
Guitar Cut Carbonara
17.00
House cured Hog Jowl, egg yolk, Reggiano
Bramlett Rainbow Trout
24.00
Shitake, green garlic, trout roe
Eureka Cut Wagyu Flank
27.00
Tallow roasted potatoes, morel and ramp butter
Sides
Finch Creek Baby Potatoes
8.00
Early Summer Cucumbers & Nuoc Cham
8.00
2 Eggs Anyway
4.00
Hand Milled Grits
8.00
Pan Roasted Chanterelle Mushrooms
14.00
Rasher of Bacon
7.00
Featured Drinks
H&F Bloody Mary
14.00
Cathead Vodka, House made Mix
Beer
Draught
Floridian, Hefeweizen, Funky Buddha, Florida, 5.2%
7.00
Lord Grey, Sour Ale, Three Taverns, Decatur, 5%
6.00
Basement Pog Ipa Scofflaw Atlanta
8.00
Guinness, Stout, St James Gate, Ireland, 4.2%
6.00
Paradise Now, Raspberry Weiss, Trimtrab, Alabama
8.00
Tart Peach, Kolsh, Green Bench, St. Pete, 4.7%
6.50
Bottles & Cans
Euphonia, Pilsner, New Realm, Georgia, 5.0%
6.00
Grapefruit Sculpin Ipa Ballast Point, California, 7.0%
7.50
Over & Over, Pineapple Wild Ale, Orpheus, Atlanta, 4%
6.00
Sculpin Ipa Ballast Point, California, 7.0%
7.50
Slooow Mo Ipa Knee Deep, California, 6.5%
6.50
Treehorn Cider, Cider, Treehorn, Marietta, 7%
7.50
Hamm's, Lager, Miller, Milwaukee, 4.6%
4.00
Night On Ponce Ipa Three Taverns, Decatur, 7.5%
6.00
Postcard, Pilsner, Green Bench, Florida, 4.7%
7.00
Shiner, Bock, Spoetzl, Texas, 4.4%
6.50
Transmigration of Souls Double Ipa Orpheus, Atlanta, 10%
7.50
Wine
Sparkling-Rose
Cava Brut Codorniu, Catalonia, Spain
9.00
Pinot Noir Rose Villa Wolf, Oregon, 2017
10.00
Prosecco Dolci Colline, Veneto, Italy
11.00
White
Pinot Grigio Zenato, Valpolicella, Italy, 2016
11.00
Albarino Nortico, Minho, Portugal, 2016
10.00
Chardonnay Folk Tree, San Luis Obispo, California, 2015
12.00
Sauvignon Blanc Languedoc-Roussillon, France, 2016
8.00
Riesling Heinz Eifel Dry Estate, Mosel, Germany, 2015
11.00
Chardonnay Domaine Des Gerbeaux, Burgundy, France, 2016
13.00
Red
Pinot Noir Averaen, Willamette Valley, Oregon, 2016
13.00
Sangiovese Brusco, Toscano, Italy, 2014
11.00
Monstant Mas Donis Old Vines Celler De Capacnes, Spain, 2015
9.00
Cabernet Slingshot Napa Valley, California, 2016
14.00
Barbera Blend Pergola Monferatto Rosso Italy, 2015
10.00
Grenache Blend Chat Fou, Cotes Du Rhone, 2015
13.00
Malbec Chateau La Grave Cahor, France, 2014
11.00
Cocktail
House
From Beyond – Demetri Mcdonald
12.00
Altos reposado, poblano, Simple, lime
The Internal Affair – Samantha Butler
14.00
Altos Reposado, pineapple, basil, orange juice, jalapeno, lime
Pep Rally – Quentin Jones
14.00
Hawthorn's Gin, Cognac, Maurin Dry Vermouth, Peppadew Syrup, combier, lemon, absinth rinse
The Perfect Pear– Samantha Butler
14.00
Cathead Vodka, Pear Nectar, Blackberry Syrup
Nopales – Demetri Mcdonald
13.00
H+F Patron reposado, Cactus syrup, Aloa, Lime
Galapagos – Samantha Butler
12.00
Dickel Rye, Elizabeth Allspice, Demerara, lime
My Bell – Quentin Jones
14.00
Banhez mezcal, Amaro Nonino, Amontillado Sherry, Punt e Mes, , Orange & Grapefruit Bitters
Spicy Peppatini – Quentin Jones
11.00
Tito's vodka, peppadew peppers
White Negroni – Quentin Jones
17.00
Empress Gin, Dolin Blanc, Cocchi americano, Suze, Quintinye royal vermouth
Classics
Brown Derby
12.00
Old forester bourbon, honey, grapefruit
Manhattan
13.00
Dickel rye, cocchi torino, angostura
Open Bottels
Glera, Carpenè Malvolti, Nv, Prosecco Extra Dry, Conegliano Valdobbiadene, Italy, Sparkling
12.00
Riesling, Rudi Wiest, 2013, Mosel, Germany, White
8.00
Garganega, Inama, 2013, Soave Classico, Veneto, Italy, White
10.50
Chardonnay, Mira, 2012, Napa Valley, California, White
12.50
Pinot Noir, Cooper Hill, 2013, Willamette Valley, Oregon, Red
12.00
Dolcetto, Marziano Abbona, 2012, San Luigi, Dogliani, Piedmont, Italy, Red
11.50
Cabernet Sauvignon, Owen Roe, 2013, Sharecropper's, Columbia Valley, Washington, Red
11.00
Garnacha, Isaac Fernandez, Nv, Biutiful, Brut Rosé, Cava, Spain, Sparkling Rosé
9.00
Sauvignon Blanc, Gerard Fiou, 2013, Sancerre, Loire, France, White
14.00
Viognier, Ferrandière, 2013, Pays D'oc, France, White
9.00
Grenache+mourvedre+cinsault+roussanne, Bonny Doon, 2013,vin Gris De Cigare, California, Earth, Rosé
9.00
Sangiovese, Villa Del Cigliano, 2013, Brusco!, Tuscany, Italy, Red
9.50
Zinfandel, Kokomo, 2012, Dry Creek Valley, Sonoma County, Red
14.50
Sparkling
Folle Blanche+pinot Noir, Jo Landron, Nv, Atmospheres Brut, Loire Valley, France
49.00
Pinot Noir+chardonnay+pinot Meunier, Philippe Gonet, Nv, Grande Reserve Brut, Le Mesnil S Oger, Champagne, France
129.00
Lambrusco, Medici Ermete, Concerto, 2010 Rosso Secco, Emilia Romagna, Reggiano, Italy
49.00
White
Trajadura Blend, Aveleda, 2013, Grinalda, Vinho Verde, Portugal
28.00
Riesling X Madeleine Royale, Fritz Müller, Nv, Perlwein Trocken, Rheinhessen, Germany
41.00
Muscatel De Alexandria, Jorge Ordoñez & Co., 2012, Botani, Sierras De Málaga, Spain
42.00
Chenin Blanc, Christophe Thorigny, 2013, Vouvray Sec, Loire Valley, France
44.00
Grüner Veltliner, Terry Theise Estate, 2013, Berger, Niederösterreich, Austria
41.00
Hondarribi Zuri + Hondarribi Beltza, Ameztoi, 2013, Txakolina Guetaria, the Basque
50.00
Pinot Gris, Seamus, 2012, Pearl, Lodi, Central Coast, California
67.00
Greco Bianco, Feudi Di San Gregorio, 2011, Tufo, Campania, Italy
62.00
Chardonnay, Domaine Alain Gautheron, 2013, Chablis, Burgundy France
58.00
Chardonnay, Carabella, 2010, Dijon 76, Chehalem Mountains, Willamette, Oregon
59.00
Macabeo + Muscat, Avinyò, 2013, Pétillant Vi D'agulla, Penedès, Catalon, Spain
38.00
Riesling Theo Minges, 2012, Halbtrocken, Pfalz, Germany
52.00
Melon De Bourgogne, L'oiseliniere De La Ramée, 2012 Muscadet Sèvre Et Maine, Loire, France
35.00
Verdicchio, Fattoria San Lorenzo, 2014, Il Casolare, Marche, Italy
34.00
Sauvignon Blanc, Yali, 2013, Wetland, Lolol Valley, Chile
23.00
Grenache Blanc, Somerston Vineyards, 2011, Highflyer, Napa Valley, California
70.00
Pinot Girgio, Alois Lageder, 2014, Dolmoiti, Magrè, Alto Adige, Italy
36.00
Albariño, Do Ferreiro, 2012, Rias Baixas, Spain
68.00
Chardonnay, Domaine De Chêne-Colombe, 2013, Mâcon-Villages, Burgundy, France
51.00
Rose
Grenache, Tuck Beckstoffer, 2013, Hogwash, St. Helena, Napa, California
49.00
Red
Frappato, Centonze, 2013, Sicily, Italy
44.00
Pinot Noir, Lemelson, 2013, Thea's Selection, Willamette Valley, Oregon
70.00
Pinot Noir, Rebholz, 2010, Spätburgunder Trocken "S", Pfalz, Germany
112.00
Pinot Noir, Paul Garaudet, 2012, Cuvée Paul, Monthélie, Burgundy, France
91.00
Corvina Blend, Tedeschi, 2013, Lucchine, Valpolicella Classico, Verona, Italy
36.00
Barbera, Vietti, 2012, Tre Vigne, Asti, Piedmont, Italy
48.00
Nebbiolo, Produttori Del Barbaresco, 2010, Barbaresco, Piedmont, Italy
91.00
Grenache + Syrah, Domaine De La Janasse, 2012, Côtes-Du-Rhône Réserve, France
41.00
Mencia, Descendientos De J. Palacios, 2012, Petalos, Bierzo, Spain
60.00
Cabernet Sauvignon Blend, Ladera, 2012, Napa Valley, California
77.00
Cabernet Sauvignon, Château Les Barraillots, 2012, Margaux, Bordeaux, France
84.00
Pinot Noir, Promesses De France, 2010, Burgundy, France
40.00
Pinot Noir, Giraudon, 2014, Chitry, Burgundy, France
46.00
Pinot Noir, Copain, 2012, Tous Ensemble, Anderson Valley, California
60.00
Pinot Noir, Michel Magnien, 2012, Seuvrées-Vieilles-Vignes, Gevrey-Chambertin, Burgundy, France
121.00
Sangiovese, Fèlsina, 2009, Berardenga, Chianti Classico, Tuscany, Italy
52.00
Sangiovese + Syrah + Canaiolo, Talenti, 2013, Trefolo, Toscana
50.00
Monastrell, Olivares Altos De La Hoya, 2012, Jumilla, Spain
36.00
Cabernet Franc, Pallus, 2013, Messanges Rouge, Chinon, Loire Valley, France
42.00
Merlot + Cabernet Sauvignon + Cabernet Franc, Château Le Puy, 2012, Duc Des Nauves, Bordeaux, France
67.00
Cabernet Sauvignon Blend, Bonny Doon, 2012, a Proper Claret, Santa Cruz, California
35.00
Charcuterie
$6. Charcuterie Boards Include Pickles, Mustard and Bread
Country Pâté
Lomo
Bresaola
Coppa
Tennshootoe Ham
Cheeses
$7. Cheese Boards Include Pickles, Mustard and Bread
Griffin [Cow] Sweet Grass Dairy, Ga
Pleasant Ridge Reserve [Cow] Uplands Cheese, Wi
Waypoint [Cow] Calyroad Creamery, Ga
Bit 'O' Blue [Cow] Calyroad Creamery, Ga
Dirty Grill [Goat] Prodigal Farm, Nc
Graze
Whitestone Oysters [Chesapeake Bay]
3.50
Mignonette, horseradish, saltines
Chicken Liver Pâté
14.00
Apple cider & toast
Bacon Caramel Popcorn
4.00
Bone Marrow Fergus
15.00
Red onion, tamed parsley salad, levain
Fried Oysters
12.00
New orleans remoulade
Deviled Eggs Three Ways
7.00
Pimento Cheese
8.00
Buttermilk crackers, b&b pickles
Beef Tartare
16.00
Yolk, shoestring potatoes
Starters
Tucker Farms Lettuces
12.00
Toasted pain de mie, tomme, buttermilk
Savannah Red Shrimp Boudin
15.00
Geechee stew, preserved tomato
Crisp Sweetbreads
16.00
Hoisin, pea shoots
Johnny Cakes
10.00
Benton's bacon, poached egg, sorghum
Crunchy Gentleman
14.00
Ham, house dijon, gruyere
Mains
Vegetable Plate
26.00
Seasonal produce from georgia's finest farmers
H&F Burger
17.00
Hand-cut fries, red onion, american cheese
Pan Roasted Georgia Chicken
24.00
Big fat grits, apple and pecan broth
Bear Creek Farms Flatiron Steak
36.00
Potato puree, bone marrow vinaigrette
Sides
Big Fat Grits
7.00
Benton's Bacon
7.00
Warm Yeast Rolls
3.00
Sea Island Red Peas
7.00
Collard Greens
7.00
Sweets
$6
Jen Yee's Dream Cookies
Chocolate Mousse
Caramelized puff
Buttermilk Chess Pie
Chantilly cream
Sticky Toffee Pudding
Vanilla ice cream
Beer
Draught
Basement Pog Ipa Scofflaw Atlanta, 7.5%
8.00
Guinness, Stout, St James Gate, Ireland, 4.2%
6.00
Paradise Now, Raspberry Weiss, Trimtrab, Alabama, 5.2%
8.00
Floridian, Hefeweizen, Funky Buddha, Florida, 5.2%
7.00
Lord Grey, Sour Ale, Three Taverns, Decatur, 5%
6.00
Tart Peach, Kolsh, Green Bench, St. Pete, 4.7%
6.50
Bottles & Cans
Bibo, Pilsner, Creature Comforts, Athens, 5.2%
6.00
Hamm's, Lager, Miller, Milwaukee, 4.6%
4.00
Night On Ponce Ipa Three Taverns, Decatur, 7.5%
6.00
Prince of Pilsen, Pilsner, Three Taverns, Decatur, 5.0%
7.00
Sculpin Ipa Ballast Point, California, 7.0%
7.50
Transmigration of Souls Ipa Orpheus, Atlanta, 10%
7.50
Unfiltered Sculpin Ipa Ballast Point, California, 7.0%
7.50
Euphonia, Pilsner, New Realm, Georgia, 5.0%
6.00
Grapefruit Sculpin Ipa Ballast Point, California, 7.0%
7.50
Over & Over, Pineapple Ale, Orpheus, Atlanta, 4%
6.00
Postcard, Pilsner, Green Bench, Florida, 4.7%
7.00
Slooow Mo Ipa Knee Deep, California, 6.5%
6.50
Treehorn Cider, Cider, Treehorn, Marietta, 7%
7.50
Wine
Sparkling-Rose
Cava Brut Codorniu, Catalonia, Spain
11.00
Pinot Noir Rose Villa Wolf, Oregon, 2017
10.00
Prosecco Dolci Colline, Veneto, Italy
13.00
White
Pinot Grigio Zenato, Valpolicella, Italy, 2016
11.00
Riesling Heinz Eifel Dry Estate, Mosel, Germany, 2015
11.00
Chardonnay Domaine Des Gerbeaux, Burgundy, France, 2016
13.00
Albarino Nortico, Minho, Portugal, 2016
10.00
Chardonnay Folk Tree, San Luis Obispo, California, 2015
12.00
Red
Pinot Noir Averaen, Willamette Valley, Oregon, 2016
13.00
Sangiovese Brusco, Toscano, Italy, 2014
11.00
Monstant Mas Donis Celler De Capacnes, Spain, 2015
9.00
Cabernet Slingshot Napa Valley, California, 2016
14.00
Barbera Blend Pergola Monferatto Rosso, Italy, 2015
10.00
Grenache Blend Chat Fou, Cotes Du Rhone, 2015
13.00
Malbec Chateau La Grave Cahor, France, 2014
11.00
Cocktail
House
From Beyond – Demetri Mcdonald
12.00
Altos reposado, poblano, Simple, lime
My Bell – Quentin Jones
14.00
Banhez mezcal, Amaro Nonino, Amontillado Sherry, Punt e Mes, , Orange & Grapefruit Bitters
Spicy Peppatini – Quentin Jones
11.00
Tito's vodka, peppadew peppers
White Negroni – Quentin Jones
17.00
Empress Gin, Dolin Blanc, Cocchi americano, Suze, Quintinye royal vermouth
The Internal Affair – Samantha Butler
14.00
Altos Reposado, pineapple, basil, orange juice, jalapeno, lime
Pep Rally – Quentin Jones
14.00
Hawthorn's Gin, Cognac, Maurin Dry Vermouth, Peppadew Syrup, combier, lemon, absinth rinse
The Perfect Pear– Samantha Butler
14.00
Cathead Vodka, Pear Nectar, Blackberry Syrup
Nopales – Demetri Mcdonald
13.00
H+F Patron reposado, Cactus syrup, Aloe, Lime
Classics
Brown Derby
12.00
Old forester bourbon, honey, grapefruit
Manhattan
13.00
Dickel rye, cocchi torino, angostura
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Holeman & Finch Public House
2277 Peachtree Rd NE (near Peachtree Memorial Dr.)
Atlanta, GA 30309
United States
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Information icon
Holeman and Finch Public House is just that, a public house. Come try our nationally recognized food and beverage.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–1:30 AM
  • Sun
    • 11:30 AM–3:00 PM
Phone icon
(404) 948-1175
World Wide Web icon
Twitter icon
@holemanandfinch
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Make Reservation
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Georgia » Fulton County » Atlanta » Peachtree Hills

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