Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
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  • Davheart icon on user image
    DavApril 5, 2015
    Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. Read more
  • __TR3V
    __TR3VSeptember 26, 2013
    Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Ashley R.heart icon on user image
    Ashley RoseNovember 24, 2015
    Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
  • Trae F.heart icon on user image
    Trae FOctober 26, 2014
    Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
  • Kim P.heart icon on user image
    Kim PineOctober 9, 2016
    Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
  • Daniela R.heart icon on user image
    Daniela RatnerJanuary 5, 2016
    Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
  • Chas P.heart icon on user image
    Chas PressnerJune 25, 2015
    Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
  • S Marks The Spots
    S Marks The SpotsJuly 22, 2013
    The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. Read more
  • Sharon G.heart icon on user image
    Sharon GoldsteinJune 29, 2015
    Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
  • RCheart icon on user image
    RCJune 9, 2015
    This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
  • Deborah T.
    Deborah TsuchidaApril 25, 2015
    Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
  • Francis U.
    Francis UdlerAugust 3, 2014
    Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
  • Melissa R.heart icon on user image
    Melissa RosenthalSeptember 23, 2014
    Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
  • Shira K.heart icon on user image
    Shira KarsenApril 1, 2017
    Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.
  • Jeff P.
    Jeff PetrielloSeptember 4, 2014
    Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
  • Monica C.heart icon on user image
    Monica CullenApril 21, 2017
    New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
  • Sam B.heart icon on user image
    Sam BrownDecember 1, 2013
    Been here 10+ times
    Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
  • Chris K.heart icon on user image
    Chris KonecnyDecember 21, 2015
    We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
  • Ali R.heart icon on user image
    Ali RoseApril 7, 2014
    Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
  • Christopher C.
    Christopher CantwellJanuary 5, 2014
    Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
  • Keshav L.heart icon on user image
    Keshav LewisJanuary 25, 2015
    Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
  • Andrew C.
    Andrew ChoiJanuary 6, 2014
    Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
  • Ros L.
    Ros LloydMarch 9, 2013
    I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
  • Dre M.
    Dre MarinMarch 9, 2013
    I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
  • No Leftovers J.heart icon on user image
    Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!
  • Oscar T.heart icon on user image
    Oscar TrellesJuly 30, 2015
    The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
  • Andrea F.heart icon on user image
    Andrea FerreyrosFebruary 14, 2017
    Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
  • Jonathan R.
    Jonathan RobinsonOctober 2, 2012
    The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
  • Susan C.
    Susan ClaxtonAugust 22, 2011
    Been here 5+ times
    Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • Bollare
    BollareNovember 28, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
  • Kathy M.heart icon on user image
    Kathy MatthiesenSeptember 21, 2015
    The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
  • Allison D.
    Allison DanzigSeptember 21, 2013
    Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
  • Ashley C.
    Ashley ChanOctober 23, 2016
    Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
  • Maximiliano
    MaximilianoAugust 24, 2013
    Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
  • Bollare
    BollareMarch 30, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
  • Tara D.heart icon on user image
    Tara DîanaJuly 18, 2015
    The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
  • Nicolette R.heart icon on user image
    Nicolette RomeroNovember 2, 2014
    Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
  • Penn A.
    Penn AppetitAugust 18, 2012
    great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
  • doug j.
    doug jaegerAugust 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Damian B.heart icon on user image
    Damian BayonaFebruary 6, 2015
    Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 12, 2014
    Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
  • Krishna S.heart icon on user image
    Krishna SutharSeptember 16, 2016
    Great vegetable-focused dishes. Loved the labne starter.
  • Peter C.heart icon on user image
    Peter CallahanMarch 26, 2016
    Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
  • Katie C.heart icon on user image
    Katie ChildressNovember 28, 2014
    Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
  • Daniel W.heart icon on user image
    Daniel WillsonMay 24, 2015
    Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
  • Leslie T.
    Leslie TAugust 6, 2013
    Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
  • Kate F.
    Kate FurmanApril 27, 2015
    Baked eggs with lentils has a spicy kick from the jalapeños.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 22, 2011
    Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here: http://www.facebook.com/album.php?aid=67970&id=765634189&l=01b8797383
  • Valentin G.heart icon on user image
    Valentin GuerinNovember 27, 2015
    Good cocktails and farm to table food. Don't miss the happy hour!
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