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Hundred Acres

(Now Closed)

American Restaurant and Breakfast Spot$$$$

SoHo, New York

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Hundred Acres

208 Tips and reviews

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DavApril 5, 2015
Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
Bitches Who BrunchOctober 15, 2015
The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. Read more
__TR3VSeptember 26, 2013
Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
Ashley RoseNovember 24, 2015
Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
Trae FOctober 26, 2014
Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
Kim PineOctober 9, 2016
Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
Daniela RatnerJanuary 5, 2016
Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
Chas PressnerJune 25, 2015
Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
S Marks The SpotsJuly 22, 2013
The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. Read more
Sharon GoldsteinJune 29, 2015
Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
RCJune 9, 2015
This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
Deborah TsuchidaApril 25, 2015
Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
Francis UdlerAugust 3, 2014
Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
Melissa RosenthalSeptember 23, 2014
Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
Shira KarsenApril 1, 2017
Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.
Jeff PetrielloSeptember 4, 2014
Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
Monica CullenApril 21, 2017
New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
Chris KonecnyDecember 21, 2015
We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
Sam BrownDecember 1, 2013
Been here 10+ times
Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
Ali RoseApril 7, 2014
Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
Christopher CantwellJanuary 5, 2014
Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
Keshav LewisJanuary 25, 2015
Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
Andrew ChoiJanuary 6, 2014
Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
Ros LloydMarch 9, 2013
I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
Dre MarinMarch 9, 2013
I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
No Leftovers Jackie GebelJanuary 11, 2017
Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!
Oscar TrellesJuly 30, 2015
The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
Andrea FerreyrosFebruary 14, 2017
Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
Jonathan RobinsonOctober 2, 2012
The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
Susan ClaxtonAugust 22, 2011
Been here 5+ times
Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
BollareNovember 28, 2012
Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
Kathy MatthiesenSeptember 21, 2015
The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
Allison DanzigSeptember 21, 2013
Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
Ashley ChanOctober 23, 2016
Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
BollareMarch 30, 2012
Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
MaximilianoAugust 24, 2013
Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
Tara DîanaJuly 18, 2015
The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
Nicolette RomeroNovember 2, 2014
Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
Penn AppetitAugust 18, 2012
great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
doug jaegerAugust 13, 2014
The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
Cristian GonzalezAugust 12, 2014
Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
Krishna SutharSeptember 16, 2016
Great vegetable-focused dishes. Loved the labne starter.
Peter CallahanMarch 26, 2016
Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
Daniel WillsonMay 24, 2015
Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
Katie ChildressNovember 28, 2014
Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
Damian BayonaFebruary 6, 2015
Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
Leslie TAugust 6, 2013
Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
Kate FurmanApril 27, 2015
Baked eggs with lentils has a spicy kick from the jalapeños.
HOBNOB MagazineFebruary 22, 2011
Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here: http://www.facebook.com/album.php?aid=67970&id=765634189&l=01b8797383
Valentin GuerinNovember 27, 2015
Good cocktails and farm to table food. Don't miss the happy hour!

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Hundred Acres

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