Il Passatore

Italian Restaurant$$$$

East Williamsburg, Brooklyn

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Il Passatore

7.8^/10

274

ratings

Ranked #7 for ragu in Brooklyn
"Great homemade pasta, I loved the pappardelle with lamb."(3 Tips)
"Homemade pasta is the bomb!"(3 Tips)
"... their diners, fresh, handmade pasta everyday, almost nothing over 10 bucks, and..."(2 Tips)
"The burratina pugliese is amazing."(2 Tips)

66 Tips and reviews

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CarlOctober 13, 2013
Totally overrated. Don't get the "grilled" octopus (slimy and soft) or the scallops with asparagus purée (scallops seemed boiled and purée was flavorless).
Ken ColburnJuly 2, 2010
The burratina pugliese (creamy cow's milk cheese) appetizer with wine is absolutely smashing!
Jonny SabbathSeptember 2, 2018
Everything
Isaac GApril 5, 2012
Wait for the lasagna to cool off before eating it, even if you're really hungry- it's hot!
alexandra kFebruary 14, 2014
It's fine. Not great, not bad, just fine. The carafe of wine is a bit too much for two, quantity wise.
Nicole MarieFebruary 8, 2012
Been here 5+ times
Flourless chocolate torte will change your life
JIddy JiddyOctober 10, 2017
Been here 5+ times
Get the fun guy (fungi) papperdelli
Stewart CampbellAugust 13, 2018
Good prices, decent food.
Michelle SOctober 6, 2009
Been here 5+ times
Get the Pappardelle w/oxtail ragu. Eat the whole plate. Fall into lovely pasta coma.
Dustin FosterJanuary 28, 2012
Use the handicapped bathroom. Always open.
Zoe FleischmanApril 26, 2010
all pasta dishes are fab. just a buck or two overpriced, but still pretty great.
Brian WatsonJanuary 20, 2014
Cash only.
Joan ReillyOctober 11, 2009
Handmade pasta with butter and truffle oil, washed down with Primitivo
Katie DeedyNovember 16, 2009
get a carafe of wine--they're cheap and huge!
Aditi SVCAugust 19, 2012
Pesto... YUM
LYNN GARCIA-HAMNJuly 16, 2010
Umm, coppers just tackled some dude out front and came in looking for a gun.

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