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Il Passatore

Il Passatore

Italian Restaurant$$$$
East Williamsburg, Brooklyn
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8.3/10
274
ratings
  • Stars
  • Tips
    Rachel S.
    "Great homemade pasta, I loved the pappardelle with lamb."(3 Tips)
    Celena C.
    "pappardelle con agnello"(3 Tips)
    Nate S.
    "... their diners, fresh, handmade pasta everyday, almost nothing over 10 bucks, and..."(2 Tips)
    Katie M.
    "The burratina pugliese is amazing."(2 Tips)
Tips and Reviews icon66 Tips and reviews
Filter:
  • good for dates
  • burratina pugliese
  • casual
  • great value
  • salads
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  • J R.
    J RoApril 2, 2012
    great brunch special and pasta. cash only!
  • JIddy J.heart icon on user image
    JIddy JiddyOctober 10, 2017
    Been here 5+ times
    Get the fun guy (fungi) papperdelli
  • Allie S.
    Allie S.March 16, 2013
    The arugula, shrimp, and cannellini antipasta is delicioso.
  • Stewart C.heart icon on user image
    Stewart CampbellAugust 13, 2018
    Good prices, decent food.
  • Ken C.
    Ken ColburnJuly 2, 2010
    The burratina pugliese (creamy cow's milk cheese) appetizer with wine is absolutely smashing!
  • Carl
    CarlOctober 13, 2013
    Totally overrated. Don't get the "grilled" octopus (slimy and soft) or the scallops with asparagus purée (scallops seemed boiled and purée was flavorless).
  • Nicole M.
    Nicole MarieFebruary 8, 2012
    Been here 5+ times
    Flourless chocolate torte will change your life
  • Michelle S.heart icon on user image
    Michelle SOctober 6, 2009
    Been here 5+ times
    Get the Pappardelle w/oxtail ragu. Eat the whole plate. Fall into lovely pasta coma.
  • Dustin F.
    Dustin FosterJanuary 28, 2012
    Use the handicapped bathroom. Always open.
  • alexandra k.heart icon on user image
    alexandra kFebruary 14, 2014
    It's fine. Not great, not bad, just fine. The carafe of wine is a bit too much for two, quantity wise.
  • Brian W.
    Brian WatsonJanuary 20, 2014
    Cash only.
  • Zoe F.
    Zoe FleischmanApril 26, 2010
    all pasta dishes are fab. just a buck or two overpriced, but still pretty great.
  • Joan R.
    Joan ReillyOctober 11, 2009
    Handmade pasta with butter and truffle oil, washed down with Primitivo
  • Aditi S.
    Aditi SVCAugust 19, 2012
    Pesto... YUM
  • Katie D.
    Katie DeedyNovember 16, 2009
    get a carafe of wine--they're cheap and huge!
  • LYNN G.
    LYNN GARCIA-HAMNJuly 16, 2010
    Umm, coppers just tackled some dude out front and came in looking for a gun.
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