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Indigo Landing Restaurant

Indigo Landing Restaurant

(Now Closed)
Seafood Restaurant, American Restaurant, and Bar$$$$
Alexandria
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Indigo Landing Restaurant
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MenuMenu
Lunch Menu 16Bar & Deck Menu 14Dessert Menu 1Dinner Menu 15
Starters
Indigo Fried Calamari
12.00
Banana pepper rings, onion straws, lemon pepper aïoli
Spicy Glazed Chicken Wings
12.00
Buffalo style sauce, romaine hearts, buttermilk blue cheese dressing
Mediterranean Hummus
11.00
Marinated olives and toasted pita
Mango and Crab Guacamole
13.00
Served with white corn tortilla chips and crispy plantains
Hot Crab and Artichoke Dip
12.00
Lump crab, artichoke hearts, Parmesan cheese; served with grilled pita
Spicy Crawfish and Andouille 10 Flatbread
10.00
With caramelized onions, celery and bell peppers
Soups
Soup of the Day
6.00
Made fresh daily
Summer Corn and Crab Soup
8.00
Cornbread croutons and chives
Salads
Add shrimp or chicken to any salad $7, Add grilled salmon or steak $9
Indigo House Salad
9.00
Fresh mixed lettuces with hearts of palm, tomato, carrots, cucumber, roasted shiitake, and Champagne vinaigrette. Under 300 calories
Caesar Salad
10.00
Crisp romaine lettuce, garlic croutons, Parmesan cheese, fire-roasted peppers, classic Caesar dressing
Seafood Cobb Salad
20.00
Mesclun greens topped with jumbo lump crab, poached shrimp, blue cheese, ripe tomato, chopped bacon and avocado; lemon vinaigrette dressing on the side
Watermelon Avocado Salad
11.00
Heirloom cherry tomatoes, Cotija cheese, lime-jalapeño dressing
Baby Spinach Salad
11.00
Granny Smith apple, hickory smoked bacon, crisp red onions, shaved mushrooms, warm applejack dressing
Chicken Cobb Salad
17.00
Mesclun greens topped with grilled chicken breast, hard cooked egg, chopped bacon, ripe tomato, blue cheese, avocado; buttermilk blue cheese dressing on the side
Extras
$6. Bread available upon request
Fingerling Potatoes
Baby Brussels Sprouts
Yukon Gold Mashed Potatoes
Sautéed Broccolini
Creamed Spinach
Sandwiches
Dill Pickle Brined Chicken Sandwich
12.00
Crispy chicken breast served on seeded roll with leaf lettuce, tomato, sliced pickle, honey mustard sauce
Broiled Crab Cake Sandwich
18.00
On croissant roll with tartar sauce and coleslaw
Smoked Salmon Whole Grain Croissant
16.00
Wasabi Boursin, avocado, cucumber, red onion, micro greens; served with fresh fruit
The Indigo Burger
12.00
Grilled Angus burger with your choice of cheese
Buttermilk Fried Flounder Sandwich
14.00
Sesame seed roll, herb tartar sauce
Sweet and Spicy Pulled Pork
12.00
Napa cabbage slaw and kimchi
Grilled Chicken Blt
14.00
Topped with white cheddar cheese, smoked bacon, butter lettuce, sliced tomato and smoked tomato aïoli on toasted brioche
Chipotle Black Bean Burger
10.00
Served on a toasted roll with white cheddar, roasted apple salsa and smoked tomato aïoli
Entrées
Broiled Jumbo Lump Crab Cakes
Chesapeake style, julienned vegetables, potato string nest, Old Bay beurre blanc
Catch of the Day
Your choice grilled, broiled, or sautéed, served with Amalfi fennel slaw, steamed fingerling potatoes, lemon pepper oil. Under 600 calories
Roast Chicken Breast
21.00
Heirloom cherry tomato salad, fingerling potatoes and sautéed broccolini
Crispy Tofu
17.00
With orange yogurt sauce, black Beluga lentils, asparagus and fennel salad
Roasted Atlantic Salmon
23.00
Yukon Gold mashed potatoes, baby Brussels sprouts, crisp leeks
Grilled New York Strip
28.00
Herbed steak butter, creamed spinach, roasted fingerling potatoes, sautéed mushrooms, bordelaise sauce
Sea Scallops and Pappardelle
28.00
Tossed with oyster mushrooms, arugula and white wine
Wines
Please Ask your Server for Seasonal Tap Selections
Champagne, Etc
Veuve Clicquot, Champagne, Yellow Label, Reims, France, N.V.
115.00
Annalisa, Moscato D'asti, Vino Spumante, Italy, N.V.
37.00
Domaine St. Michelle Brut, Columbia Valley, Wa
8.00
Gruet, Blanc De Noir, Albuquerque, Nm, N.V.
30.00
Borgoluce, Prosecco
13.00
Potters Farmhouse Dry Cider, Free Union, Va
35.00
Sauvignon Blanc
Allan Scott, Blenheim, New Zealand
9.00
Frogs Leap, Napa Valley, Ca
45.00
Cakebread, Napa Valley, Ca
65.00
Angeline, Sonoma, Ca
11.00
Cloudy Bay, Marlborough, New Zealand
57.00
Chardonnay
Duckhorn Decoy, Sonoma, Ca
50.00
Cuvaison, Napa Valley, Ca
46.00
Layer Cake, Central Coast, Ca
10.00
Chalk Hill, Sonoma, Ca
85.00
Apaltagua (Unoaked) , Casablanca Valley, Chile
7.00
Blends and Other White Wines
Conundrum, Rutherford, Ca
13.00
Pinot Gris, King Estate, Eugene, Or
13.00
Reisling, Schmitt Söhne Piesporter Spätlese Reisling, Mosel, Germany
10.00
Pinot Grigio, Riff, Alois Lageder, Terra Alpina, Italy
8.00
Riesling, Loosen Bros. Dr. L, Mosel, Germany
13.00
Pinot Noir
Argyle, Willamette Valley, Or
75.00
Stanly Ranch "Cherry Tart," North Coast, Ca
64.00
Andrew Rich, Prelude, Willamette Valley, Or
48.00
Hahn, Monterey, Ca
10.00
Merlot
Rombauer, Carneros, Ca
65.00
14 Hands, Walla Walla, Wa
7.00
Benziger Family, Organically Grown, Sonoma, Ca
37.00
Cabernet Sauvignon
Duckhorn Decoy, Sonoma, Ca
58.00
Chateau St. Michelle, Indian Wells, Wa
73.00
Matchbook, Lake County, Ca
9.00
Raymond, St. Helena, Ca
Blends & Other Reds
Tempranillo, Raimat, Costers Del Segre, Spain
8.00
Stags Leap Petit Syrah, Napa Valley, Ca
78.00
Malbec, Finca El Origen, Mendoza, Argentina
8.00
Classic Cocktails
$12
Potomac Mule
Smirnoff, Domaine Canton Ginger and sparkling cider
Endless Summer
Smirnoff, peach Schnapps, pineapple, orange juice and lime
Rum Runner
Light and dark rum, pineapple, orange, banana and blackberry
Dark and Stormy
Fentimans Ginger Beer, Gosling's Black Seal Rum, fresh lime
Indigo Old Fashioned
Catoctin Creek Rye, orange bitters, brown sugar simple syrup, muddled orange and cherries
Ginger Manhattan
Knob Creek bourbon, ginger simple syrup, Angostura bitters
French Martini
Stoli, Chambord, pineapple juice
Starters
Indigo's Fried Calamari
12.00
Banana pepper rings, onion straws, lemon pepper aïoli
Spicy Glazed Chicken Wings
12.00
Buffalo style sauce, romaine hearts, buttermilk blue cheese dressing
Mediterranean Hummus
11.00
Marinated olives and toasted pita
Mango and Crab Guacamole
13.00
Served with white corn tortilla chips and crispy plantains
Hot Crab and Artichoke Dip
12.00
Lump crab, artichoke hearts, Parmesan cheese; served with grilled pita
Spicy Crawfish and Andouille Flatbread
10.00
With caramelized onions, celery and bell peppers
Salads
Add shrimp or chicken to any salad $7; Add grilled salmon or steak $9
Indigo House Salad
9.00
Fresh mixed lettuces with hearts of palm, tomato, carrots, cucumber, roasted shiitake, and Champagne vinaigrette. Under 300 calories
Seafood Cobb Salad
20.00
Mesclun greens topped with jumbo lump crab, poached shrimp, blue cheese, ripe tomato, chopped bacon and avocado, lemon vinaigrette dressing on the side
Caesar Salad
10.00
Crisp romaine lettuce, garlic croutons, Parmesan cheese, fire-roasted peppers, house-made Caesar dressing
Sandwiches
Buttermilk Fried Flounder Sandwich
14.00
Sesame seed roll, herb tartar sauce
Sweet and Spicy Pulled Pork
12.00
Napa cabbage slaw and kimchi
The Indigo Burger
12.00
Char-grilled Angus burger with your choice of cheese
Broiled Crab Cake Sandwich
18.00
With herb tartar sauce on a croissant roll with creamy coleslaw
Grilled Chicken Blt
14.00
Topped with white cheddar cheese, smoked bacon, butter lettuce, sliced tomato and smoked tomato aïoli on toasted brioche
Chipotle Black Bean Burger
10.00
Served on a toasted roll with white cheddar, roasted apple salsa and smoked tomato aïoli
Classic Cocktails
$12
Potomac Mule
Smirnoff, Domaine Canton Ginger and sparkling cider
Endless Summer
Smirnoff, peach Schnapps, pineapple, orange juice and lime
Rum Runner
Light and dark rum, pineapple, orange, banana and blackberry
Dark and Stormy
Fentimans Ginger Beer, Gosling's Black Seal Rum, fresh lime
Indigo Old Fashioned
Catoctin Creek Rye, orange bitters, brown sugar simple syrup, muddled orange and cherries
Ginger Manhattan
Knob Creek bourbon, ginger simple syrup, Angostura bitters
French Martini
Stoli, Chambord, pineapple juice
Wines
Wine Flight
Create your own wine tasting. Choose any flight of three, 2-oz pours from the wines-by-the-glass, listed below
Sparkling Wines
Borgoluce, Prosecco
13.00
Domaine St. Michelle Brut, Columbia Valley, Wa
8.00
Sauvignon Blanc
Allan Scott, Blenheim, New Zealand
9.00
Angeline, Sonoma, Ca
11.00
Chardonnay
Apaltagua (Unoaked) , Casablanca Valley, Chile
7.00
Layer Cake, Central Coast, Ca
10.00
Blends and Other White Wines
Conundrum, Rutherford, Ca
13.00
Pinot Gris, King Estate, Eugene, Or
13.00
Reisling, Schmitt Söhne Piesporter Michelsberg Spätlese, Mosel, Germany
9.00
Pinot Grigio, Riff, Alois Lageder, Terra Alpina, Italy
8.00
Riesling, Loosen Bros. Dr. L, Mosel, Germany
10.00
Pinot Noir
Hahn, Monterey, Ca
10.00
Cabernet Sauvignon
Counterpoint, Laurel Glen, Sonoma Mountain, Ca
59.00
Matchbook, Lake County, Ca
9.00
Raymond, Reserve Selection, Napa Valley, Ca
72.00
Chateau St. Michelle, Indian Wells, Wa
12.00
Blends & Other Reds
Zinfandel, Renwood, Grandmere, Amodor County, Ca
55.00
Malbec, Finca El Origen, Mendoza, Argentina
8.00
Tempranillo, Raimat, Costers Del Segre, Spain
8.00
14 Hands, Walla Walla, Wa
7.00
Draught Beer
Ask your server for seasonal tap selections
Draught Beer
Main
White Chocolate-Cherry Bread Pudding
7.00
Whiskey Sauce, Chantilly Cream
Flourless Chocolate Cake
7.00
Mango Coulis, Chantilly Cream
Carrot Cake Ice Cream Sandwich
7.00
Filled with Maple Cream Cheese Ice Cream And Candied Walnut
Warm Apple Tart
8.00
Sliced Apples & Almond Cream Topped with Sea Salt Caramel Gelato
Gingerbread Cheesecake
7.00
Whiskey Custard, Spiced Cranberry
Brookie Sundae
6.00
Peanut Butter Cookie inside a Chocolate Brownie Topped with Vanilla Ice Cream, Chocolate Ganache And Whipped Cream
Pumpkin Crème Bruleé
8.00
Baked Pumpkin Custard with Caramelized Sugar Crust
Haagen Dazs Ice Cream and Sorbets
6.00
Vanilla, Chocolate, Coffee Mango Sorbet or Raspberry Sorbet
Starters
Indigo Fried Calamari
12.00
Banana pepper rings, onion straws, lemon pepper aïoli
Spicy Crawfish and Andouille Flatbread
10.00
With caramelized onions, celery and bell peppers
Mediterranean Hummus
11.00
Marinated olives and toasted pita
Mango and Crab Guacamole
13.00
Served with white corn tortilla chips and crispy plantains
Citron Vodka Smoked Salmon
12.00
Avocado, tomato, cucumber, caraway lavash
Hot Crab and Artichoke Dip
12.00
Lump crab, artichoke hearts, Parmesan cheese; served with grilled pita
Soups
Soup of the Day
6.00
Made fresh daily
Summer Corn and Crab Soup
8.00
Cornbread croutons and chives
Salads
Add shrimp or chicken to any salad $7, Add grilled salmon or steak $10
Indigo House Salad
9.00
Fresh mixed lettuces with hearts of palm, tomato, carrots, cucumber, roasted shiitake, and Champagne vinaigrette. Under 300 calories
Caesar Salad
10.00
Crisp romaine lettuce, garlic croutons, Parmesan cheese, fire-roasted peppers, classic Caesar dressing
Seafood Cobb Salad
20.00
Mesclun greens topped with jumbo lump crab, poached shrimp, blue cheese, ripe tomato, chopped bacon and avocado; lemon vinaigrette dressing on the side
Watermelon Avocado Salad
11.00
Heirloom cherry tomatoes, cojita cheese, lime-jalapeño dressing
Baby Spinach Salad
11.00
Granny Smith apple, hickory smoked bacon, crisp red onions, shaved mushrooms, warm applejack dressing
Chicken Cobb Salad
17.00
Mesclun greens topped with grilled chicken breast, hard cooked egg, chopped bacon, ripe tomato, blue cheese, avocado; buttermilk blue cheese dressing on the side
Entrées
Sautéed Atlantic Salmon
27.00
Mashed potatoes; baby Brussels sprouts, crisp leeks
Broiled Jumbo Lump Crab Cakes
Chesapeake-style, julienned vegetables, potato string nest, Old Bay beurre blanc
Roasted Chicken Breast
21.00
Heirloom cherry tomato salad, fingerling potatoes, sautéed broccolini
Sea Scallops and Pappardelle
28.00
Tossed with oyster mushrooms, arugula and white wine
Grilled Grouper
28.00
BBQ butter sauce, sautéed corn and fingerling potatoes, grilled scallions, lime-dressed shredded cabbage
Catch of the Day
Your choice grilled, broiled, or sautéed; served with Amalfi fennel slaw, steamed fingerling potatoes, lemon pepper oil. Under 600 calories
Herb Rubbed Angus Filet Mignon
30.00
Yukon Gold mashed potato, roasted root vegetables, bordelaise sauce
Grilled New York Strip
28.00
Herbed steak butter, creamed spinach, roasted fingerling potatoes, sautéed mushrooms, bordelaise sauce
Crispy Tofu
17.00
With orange yogurt sauce, black Beluga lentils, asparagus and fennel salad
Extras
$6. Bread available upon request
Fingerling Potatoes
Baby Brussels Sprouts
Roasted Root Vegetables
Sauteed Broccolini
Creamed Spinach
Yukon Gold Mash Potatoes
Wines
Champagne, Etc
Veuve Clicquot, Champagne, Yellow Label, Reims, France, N.V.
115.00
Annalisa, Moscato D'asti, Vino Spumante, Italy, N.V.
37.00
Domaine St. Michelle Brut, Columbia Valley, Wa
8.00
Gruet, Blanc De Noir, Albuquerque, Nm, N.V.
30.00
Borgoluce, Prosecco
13.00
Potters Farmhouse Dry Cider, Free Union, Va
35.00
Sauvignon Blanc
Allan Scott, Blenheim, New Zealand
9.00
Frogs Leap, Napa Valley, Ca
45.00
Cakebread, Napa Valley, Ca
65.00
Angeline, Sonoma, Ca
11.00
Cloudy Bay, Marlborough, New Zealand
57.00
Chardonnay
Duckhorn Decoy, Sonoma, Ca
50.00
Cuvaison, Napa Valley, Ca
46.00
Layer Cake, Central Coast, Ca
10.00
Chalk Hill, Sonoma, Ca
85.00
Apaltagua (Unoaked) , Casablanca Valley, Chile
7.00
Blends and Other White Wines
Conundrum, Rutherford, Ca
13.00
Pinot Gris, King Estate, Eugene, Or
13.00
Reisling, Schmitt Söhne Piesporter Spätlese Reisling, Mosel, Germany
10.00
Pinot Grigio, Riff, Alois Lageder, Terra Alpina, Italy
8.00
Riesling Loosen Bros. Dr. L, Mosel, Germany
13.00
Pinot Noir
Argyle, Willamette Valley, Or
75.00
Stanly Ranch "Cherry Tart, " North Coast, Ca
64.00
Andrew Rich, Prelude, Willamette Valley, Or
48.00
Hahn, Monterey, Ca
10.00
Merlot
Rombauer, Carneros, Ca
65.00
14 Hands, Walla Walla, Wa
7.00
Benziger Family, Organically Grown, Sonoma, Ca
37.00
Cabernet Sauvignon
Duckhorn Decoy, Sonoma, Ca
58.00
Chateau St. Michelle, Indian Wells, Wa
12.00
Matchbook, Lake County, Ca
9.00
Raymond, St. Helena, Ca
73.00
Blends & Other Reds
Tempranillo, Raimat, Costers Del Segre, Spain
32.00
Stags Leap Petit Syrah, Napa Valley, Ca
8.00
Malbec, Finca El Origen, Mendoza, Argentina
8.00
Classic Cocktails
$12
Potomac Mule
Smirnoff, Domaine Canton Ginger and sparkling cider
Endless Summer
Smirnoff, peach Schnapps, pineapple, orange juice and lime
Rum Runner
Light and dark rum, pineapple, orange, banana and blackberry
Dark and Stormy
Fentimans Ginger Beer, Gosling's Black Seal Rum, fresh lime
Indigo Old Fashioned
Catoctin Creek Rye, orange bitters, brown sugar simple syrup, muddled orange and cherries
Ginger Manhattan
Knob Creek bourbon, ginger simple syrup, Angostura bitters
French Martini
Stoli, Chambord, pineapple juice
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Indigo Landing Restaurant
1 Marina Dr
Alexandria, VA 22314
United States
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Information icon
Located on Daingerfield Island in Alexandria, VA, we offer an innovative American menu featuring seafood and steak favorites.
Clock icon
Permanently closed (Show more)
  • Wed–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(703) 548-0001
World Wide Web icon
Twitter icon
@indigolandingva
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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