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(Now Closed)Italian Restaurant, Sandwich Spot, and African Restaurant$$$$
West Village, New York
72 Tips and reviews
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Probably the most low key late night wine bar in Greenwich Village. Love the selection and food. Staff is top notch. Be sure to get a (really reasonably priced) carafe and panini.
MetroFocusJanuary 18, 2012Mark Oldman, wine expert for Pottery Barn & wine columnist for Food Network, likes to refuel after a long flight at this tiny cafe bar open til 2 a.m.! Find out more about Mark & 'ino on MetroFocus Read more
NY WaterwayAugust 7, 2012Small and not overly crowded, Ino is perhaps ideal for two. Extensive list of wines, featuring many Italian wines. Paninis served with soup are a staple.
EstrellaMarch 1, 2010As everyone says, the truffled egg toast is delish. It's like an orgasm in your mouth - truly. Right behind it is the orange, honey & fresh ricotta bruschette. Fresh squeezed OJ & farm fresh milk too!
Aaron BergerJuly 18, 2012The perfectly curated Italian wine selection goes well with the menu, just be sure to ask the bartender what's best.
Tai KnoxSeptember 5, 2011At a certain time this chic w.vill wine bar puts on the Autotune. There was some Next (Real Close) and some Bieber. If you are a 15 yr old that likes good Italian wine, this is the place for you.
Binta PatelAugust 16, 2011Cutest little wine and sandwich shop. Owned by inoteca so very Italian. Truffle asparagus bruschetta and mushroom grana paninia must!
NiczylAugust 22, 2011Excellent bruschettas and great italian white wine. I recommrend the artichoke and pecorino bruschetta. Nice crowd too!
Liz FaralliSeptember 4, 2011Truffled egg toast is a must. And any panini with goat cheese. Check out the glossary if you aren't sure of an jngr
Scott ZumwaltNovember 28, 2012Nice tucked away mini restaurant and wine bar. Truffled egg is absolutely amazing.
Eynat ElirazMarch 9, 2013A stroll through Greenwich Village is always a fun treat. Yummy sandwiches. Tiny place.
BravoJanuary 28, 2010A little wine bar with great salads and paninis. Open late--you'll find all sorts of restaurant workers hanging out in this tiny spot. -Anita Lo, Top Chef Masters
F-FactorNovember 9, 2012Small and cozy, and the food speaks for itself. It's great for a light meal!
Ravin DaveJanuary 3, 2010Everything you read is true! great eats (tapas) & wine. only 7 small tables and 6 spots at the bar. no reservations, but it's worth the wait..! Read more
RazorfishSeptember 20, 2011There is a reason why their truffled egg toast is listed as one of Serious Eats’ 22 Sandwiches That Will Change Your Life.
Tim VetterMarch 18, 2010At 1am it's about as good as you'll find for W Village nosh, but by day you can do a lot better for value & conviviality elsewhere in the vicinity (think Pitti)
F-Factor NutritionOctober 26, 2012Simplistic but oh so delicious food that comes in just the right portions.
Hila RazOctober 19, 2010Must order slowly- start with the bruschettas and must order truffle egg toast with a good craffe or two!
Grace S.August 9, 2010Walnut sun dried tomato bruschetta is the best!!! White bean bruschetta and prosciutto bel paese panini is great too
Always ask if they have specials. They're usually delish!
Michelle KongMay 14, 2010the truffled egg toast and walnut & sun-dried tomato pesto bruschetta are definite can't-misses!
Jordan FeilJuly 2, 2009For brunch: Order the prosciutto, bel paese, and sweet onion panini -- but ask for it with egg. They may charge an extra $2, but it's worth it.
Truffled egg toast is one of the Wonders of the World
Justin KalifowitzJuly 5, 2011Even if it looks busy, put in your name. They'll make it happen in no time.
OonlineAugust 23, 2011Luv Ino. But man! Why does anybody have you wait at the bar when most tables are empty!
Share the truffle toast and get a panino. One of the best brunches in the city- only a few tables, but the Truffled Egg Toast is worth a trip.
Stephanie PalmeriApril 7, 2009Go to 'ino for tallegio crostini, truffled egg toast, and panini. don't miss the marscapone and fruit toast for dessert!
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- 8.8
"Lovely ambience. The coffee was good- more like a light Italian roast. We had a Napoleon and a custard and fruit tart, both of which were really pretty to look at and tasted amazing!"
Rowenna Cuff - 8.9
"The best carbonara I've ever had outside of Italy."
Mel Dog - 9.0
"The spaghetti with sea urchin is garlicky and delicious! The panna cotta with the balsamic drizzle blew my mind!"
Ekta Daryanani
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- 9.1
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