24 Tips and reviews
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- Chris R (thechristophe)November 13, 2016Unlike other Italian places, they have decent portion sizes. The explanation of the menu is a bit over the top on the Parma connection, but the food is great.
- prima filiFebruary 7, 2016Went there for their anniversary special and it was fixed menu. Pretty good value for money and super tasty food. Their prosecco was lovely too, although I'm not sure about the bowls gimmick.
- 🦉 Abbie Slaman 🦉February 3, 2021My daughter and I enjoyed a wonderful meal here 2 years ago. Cozy and friendly, everything was delicious in a charming walkable neighborhood.
- K HFebruary 2, 2014Delicious charcuterie boards. Salads are decently sized. Come here for a slightly different take on an Italian restaurant. Tiramisu is excellent. Wait staff are friendly.
- Claire BouillonJuly 15, 2016The cheese and meat plates to share are perfect for dinner (+space for desert) 👌
- M WApril 26, 2015Trendy Italian place, with sparkling red wine that is a regional specialty in Parma. Mains were ok, I'd stick to more of the tasty meat and cheese boards next time.
- Quality Italian cheese, hams and wine imported directly from the producer to eat there or take away. The Parma Ham on a breadstick is a tasty snack!
- DavideJune 21, 2016Food was good, charcuterie and cheese plates better than main courses. Ambience is ok, cosy. Service is slow and prices quite steep.
- Emanuele MilitelloFebruary 7, 2019The tortellini are a speciality here, delicious but the portions are a bit small.
- Fabio SalvadoriOctober 26, 2014Parma ham, cappelleti and the lambrusco are great but all the rest is good as well.
- Bryan SmithOctober 22, 2013The fizzy red Labrusco is a revelation. Specially when you drink it out of bowls. (handy tip - don't wear a white shirt when you go here, it's just not pretty!)
- Heena KaraniMay 24, 2016Really disappointed with the food here. As a group of 8 we had to choose the vegetarian set menu. The ravioli was dry & the gnocchi as well. Only enjoyed the tiramisu.
- Catarina BakerFebruary 17, 2012Good food, but slightly overpriced for what you get. Not good for groups, they aren't very well organized. Bruschetta is disappointing, but the polenta is good!
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