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In Parma by FOOD ROOTS

In Parma by FOOD ROOTS

(Now Closed)
Italian Restaurant, Deli, and Caf飣££
Fitzrovia, London
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In Parma by FOOD ROOTS
Photos62 Photos
MenuMenu
Food & Drinks 15Wine List 4
While You Wait
Homemade Focaccia & Bread £2
Bruschetta Classic £5
Cherry‎ Tomatoes, Extravirgin Olive Oil and Oregan
Baby Onions £3
Strolghino Culatello Salame £4
Olives or Tomatoes Pate' £2
Green Olives PDO £3
Stuffed Hot Peppers £4
Soup of the Day £6
Vegetables Sides
Salad £5
Lettuce, Cherry Tomatoes and Parmesan
Broccoli & Cherry Tomatoes £5
Roasted Potatoes & Rosemary £5
Spinach & Parmesan £5
Our Protected Designation of Origin Specialities‎: MIXED MEAT (for two people)
In Parma £22
A selection of our finest Charcuterie including CULATELLO Zibello PDO, PROSCIUTTO Parma PDO, SALAME Felino PGI, LARDO Colonnata PDO
Hearty £17
A selection of our strong Charcuterie including SPECK Alto Adige PDO, MORTADELLA Bologna PGI, SALAME Felino PGI, PANCETTA Piacentina PDO
Food Roots £19
A‎ selection of our delicate Charcuterie including PROSCIUTTO Parma PDO, COPPA Parma PGI, BRESAOLA Valtellina PDO, PROSCIUTTO Cotto
Our Protected Designation of Origin Specialities‎: MIXED CHEESE (for two people)
Tough £18
A unique selection of robust cheese including PARMIGIANO-REGGIANO 24 months old, TOMA PIEMONTESE PDO, RASCHERA PDO, MONTEVERONESE PDO
Strong £18
A selection of strong cheese including PARMIGIANO-REGGIANO PDO 36 months old, PECORINO Toscano PDO, FONTINA Valdostana PDO and GORGONZOLA PDO
Tender £18
A‎ selection of delicate cheese including PARMIGIANO-REGGIANO PDO 12 months old, ROBIOLA Roccaverano PDO, TALEGGIO PDO and BUFFALO MOZZARELLA PDO
Our Protected Designation of Origin Specialities‎: ONE MEAT & ONE CHEESE (for one)
Morzola £10
MORTADELLA Bologna PGI with GORGONZOLA PDO
Speckina £12
SPECK Alto Adige PDO with FONTINA Valdostana PDO
Breggiano £13
BRESAOLA Valtellina PDO with PARMIGIANO PDO 12 months old
Rossello £18
Culatello Zibello PDO with PARMIGIANO PDO RED COWS 30 months old
Saleggio £12
SALAME Felino PGI with TALEGGIO PDO
Parmella £13
PROSCIUTTO Parma PDO with BUFFALO MOZZARELLA PDO
Coppiola £13
COPPA Parma PGI with ROBIOLA Roccaverano PDO
Mains - All Artisanally and Passionately Homemade‎: POLENTAS gluten-free £11
Polenta with Ragu' Beef Chianina
Polenta with Gorgonzola PDO and Mushrooms (veg)
Polenta with Speck Alto Adige PDO and Fontina PDO
Polenta with Spinach and Taleggio Cheese
Mains - All Artisanally and Passionately Homemade‎: SPECIALS (all our pasta are 100% home/hand made every day in our kitchen)
Tortelli d'Erbetta (veg)
13
The typical dish from Parma.  Ravioli with Spinach, Ricotta and Parmesan Cheese with a dressing made of butter sage and Parmesan cheese. It really can’t be missed in here!
Tagliatelle Ragu Bolognese
12
Long flat egg pasta ribbons with a tender beef and tomato sauce
Gnocchi with Gorgonzola and Walnuts (veg)
12
Soft‎ dumplings made of flour, potatoes and eggs with creamy melted Gorgonzola PDO and Walnuts
Fondue
13
Two‎ pots of melted Fontina PDO, milk, egg.  Accompanied by boiled potatoes and a platter of cooked ham
Cappelletti in brodo
13.5
The richest dish from Parma. Hat-shaped ravioli filled with beef and veal slowly cooked for a couple of days with parmesan cheese served in a rich capon broth. Even this one can’t be missed! It’s your call!
Lasagne
12
With beef ragu' and creamy Besciamella.
Risotto Parmigiana (veg)
13
Creamy risotto prepared with Vialone Nano Rice PDO, onion, butter and Parmesan PDO.
Mains - All Artisanally and Passionately Homemade‎: Salads £10
Crowned (veg)
Buffalo Mozzarella PDO, Cherry Tomatoes and Rocket
Rich
Lettuce, Rocket, Italian Tuna, Baby Onions, Parmigiano PDO, Almonds and Black Olives
Red & Green (veg)
Lettuce, Radicchio, Cherry Tomatoes, Parmigiano PDO, Almonds, Green Olives PDO
Crispy
Grilled Pancetta PDO, Croutons, Lettuce, Pecorino PDO and Walnuts
Deals‎
OUR CORE DEAL (for two) £40
Any 3 Meats + Any 3 Cheese + Homemade Focaccia & Bread + 2 Lambrusco Fojetas
Desserts £6‎
Affogato
Vanilla‎ Ice Cream with Shot of Espresso or Warm Mixed Berries
Tiramisu'
Awarded as one of the best Tiramisu in London
ZABAGLIONE with Cantuccini Biscuits
Fresh Hot Custard made of egg yolks and Marsala Wine
Chocolate Salame
A no-bake log made with cocoa and crushed butter cookies
Semifreddo Amaretto
Drinks‎: Soft Drinks
Panna Still Water 0.5lt £2
Coke £2.3
Regular or Diet
Belvoir Organic 0.3lt £3
Cranberry or Lemonade
Sun Organic 100% Juice £3.5
Orange or Mango
S.Pellegrino Sparkling Water 0.5lt £2
S.Pellegrino 0.33lt £2.2
Aranciata or Limonata or Chinotto
Pink Lemonade 0.3lt £3.2
Drinks‎: Hot Drinks
Espresso Single £2.1
Espresso Macchiato £2.2
Flat White £2.8
Americano £2.3
Tea £2.2
Espresso Double £2.1
Cappuccino £2.5
Latte £2.5
Hot Chocolate £5
Drinks‎: Beers
Moretti
Peroni
Drinks‎: Cocktails
A discretionary service charge of 12.5% will be added to the bill
Spritz Aperol £7
Typical‎ Italian, refreshing. Prosecco, Aperol, Soda
Caipirinha £8
Brazilian, refreshing. Cachaca, Lime, Sugar Cane, Crushed Ice
SPIRIT/LIQUEUR single shot £3.8
Vodka, Rhum, Gin, Tequila, Bacardi, Chivas Regal, Amaretto, Ramazzotti, Averna, Limoncello
Negroni £8
Italian, strong, bitter. Martini, Campari, Gin
SPIRIT/LIQUEUR single shot  + SOFT DRINK £7
Sparkling‎
Red Lambrusco Doc Fojeta
4.70 - 25.50
Ca‎ de' Medici 2012, Reggio Emilia, Emilia. 80% Lambrusco Salamino 20% Lambrusco Marani. Dry, slightly acidic and strong body.  Awards: 2 Glasses Gambero Rosso.
Prosecco "Valdobbiadene” Docg
5.50 - 30.00
Marsuret 2012, Treviso, Veneto100% Glera GrapesCharmat Method. Dry, lively and well-balanced .
Red Lambrusco Doc 'Concerto'
5.50 - 29.50
Medici 2012, Reggio Emilia, Emilia. 100% Lambrusco Salamino. Charmat Method. Slightly acidic and strong body. Fine Perlage. Awards: 3 Glasses Gambero Rosso
Franciacorta Docg
47.00
La‎ Montina 2011, Brescia Lombardia95% Chardonnay, 5% Pinot NoirThe Italian Champagne. Traditional method.  Spends at least 24 months on the lees.
White‎
Chardonnay Doc
4.50 - 22.00
Castellargo 2012, Udine, Friuli100% ChardonnayFeelings of great acidity and crispness, good persistence and quality.
Gavi Di Gavi Docg
34.00
Morgassi‎ Superiore 2011, Alessandria, Piemonte100% CorteseStraw colour with a fresh fruity aroma. Intense and lingering. Long finish with bitter aftertaste.
Verdicchio Doc Jesi
5.20 - 27.00
Accadia 2012, Ancona, Marche100% VerdicchioDry, fresh and hot, with an aftertaste of bitter almonds
Red‎
Primitivo Salento IGT
24.00
Leone de Castris 2011, Lecce, Puglia100% PrimitivoA powerful, spicy, rustic wine from southern Italy full of tannins, acidity and bitters
Cannonau Docg
33.50
Giuseppe Sedilesu 2009, Nuoro, Sardegna100% CannonauRich, full bodied very round and harmonius. Good structure, red fruits, plums, cherries
Nabucco Emilia IGT
45.00
Monte delle Vigne 2011, Parma, Emilia70% Barbera 30% MerlotGreat structure, flowery with soft and silky tannins. Persistent and elegant ending
Chianti Docg
6.30 - 33.00
Borgo Salcetino 2011, Siena, Toscana100% Sangiovesehints of small red fruits, cherry and white pepper. soft tannins and persistent finish
Montepulciano Abruzzo Doc
27.00
CANTINA TOLLO 2009, Chieti, Abruzzo100% MontepulcianoA strong fruity scent containing hints of cherry plum. A well balanced and lasting taste
Barolo Docg
60.00
Cascina Bongiovanni 2007100% NebbioloBarolo in its classic form. brilliant ruby red colour with garnet rims.

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In Parma by FOOD ROOTS
10 Charlotte Place
London
Greater London
W1T 1SH
United Kingdom
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Authentic Food in the Authentic Way. Traditional ways of consuming the products will be explained in order to feel genuine gastronomic emotions.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–3:00 PM
    • 6:00 PM–11:30 PM
  • Sat
    • 1:00 PM–4:00 PM
    • 6:00 PM–11:30 PM
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+44 20 8127 4277
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Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar
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