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Japonais by Morimoto

Japonais by Morimoto

(Now Closed)
Japanese Restaurant, Sushi Restaurant, and Lounge$$$$
Chicago
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Japonais by Morimoto
Photos325 Photos
MenuMenu
Dessert Menu 7Dinner & Sushi 17Blue Room Menu 17
Japanese Whiskey
Yamazaki 12 Yr
18.00
Hibiki 12 Yr
18.00
Hakushu Heavy Peat
35.00
Nikka "Taketsuru" 12 Yr
18.00
Nikka "Taketsuru" 21 Yr
50.00
Nikka "Yoichi" 15 Yr
35.00
Yamazaki 18 Yr
55.00
Hakushu 12 Yr
18.00
Chichibu
60.00
Nikka "Taketsuru" 17 Yr
40.00
Nikka "Coffee Grains"
16.00
Miyagikyo 12 Yr
32.00
Scotch
Ardbeg 10 Yr
18.00
Glenfiddich 12 Yr
12.00
Glenlivet 12 Yr
12.00
Glenmorangie 10 Yr
12.00
Glenmorangie Nectar D'or 12 Yr
22.00
Glenrothes 1994
22.00
Laphroaig 18 Yr
32.00
Macallan 18 Yr
30.00
Oban 14 Yr
16.00
Balvennie Double Wood 12 Yr
16.00
Dalmore 12 Yr
13.00
Glenfiddich 15 Yr
16.00
Glenlivet 15 Yr
16.00
Glenmorangie the Lasanta
18.00
Glenmorangie 18 Yr
30.00
Laphroaig 10 Yr
16.00
Macallan 12 Yr
14.00
Johnny Walker Blue
40.00
Dewars 12 Yr
12.00
Cognac
Hennessy Vs
13.00
Courvoisier Napoleon
16.00
Remy Martin Xo
25.00
Hennessy Vsop
16.00
Remy Martin Vsop
14.00
Dessert
Morimoto Cheesecake
11.00
Mandarin plum wine sorbet, maple coffee foam, white chocolate basket
Mango Pudding "Palate"
11.00
Coconut matcha sorbet, sumi meringue, fresh passion fruit
Chef's Housemade Frozen Trio
9.00
Hello Kitty
10.00
Coconut doughnuts, vanilla gelato, morello cherry, passion fruit, crispy black rice
Salted Caramel Chocolate Tart
10.00
Dark chocolate sorbet, cocoa nib tuile, caramel sauce
Coffee
Coffee
3.00
Regular & decaf
Latte
4.00
Espresso
3.50
Cappuccino
4.00
Teas
Morimoto Green Tea
6.00
Iron Goddess of Mercy, Oolong
4.00
Chamomile
4.00
Herbal, caffeine free
White Tea Rose Melange
4.00
Earl Grey, Black
4.00
Turmeric Ginger
4.00
Herbal, caffeine free
Dessert Wine & Port
Bricco Riella Moscato D' Asti, 2014
10.00
Piedmont, italy
Inniskillin "Vidal" Ice Wine, 2012
20.00
Niagara, ontario
Quinta Do Noval, 10 Yr Tawny
13.00
Château Laribotte Semillion, 2009
14.00
Sauternes, france
Graham's Six Grapes Reserve, Nv
8.00
Warres Late Bottled Vintage, 2003
11.00
Shared Appetizers
Market Oysters
9.00
With signature sauces
Tuna "Pizza"
16.00
Anchovy aioli, olives, serrano peppers, micro cilantro
Smoked Japanese Mackeral & Duck Fat Arancini
14.00
Olive chutney, black sesame sauce, sweet onion puree
Pork Belly & Black Pepper Ramen "Pasta"
15.00
Miso marinated roasted pork belly, housemade ramen pasta, tonkotsu broth
Calamari & Quinoa Salad
15.00
Tempura fried calamari, quinoa, mizuna greens, white miso dressing
Hamachi Tacos
10.00
Avocado, serrano peppers, yuzu kosho
Wagyu Beef Carpaccio
19.00
Yuzu soy, ginger, garlic, microgreens
Pork Gyoza
14.00
Garlic chives, puttanesca, bacon foam
Rock Shrimp Tempura
16.00
Spicy kochujan sauce, wasabi aioli
The Rock
prepared tableside on hot stone and bincho tan charcoal presentation
New York Strip
16.00
American Wagyu
23.00
Kochujan sesame & ponzu mustard
From the Local Farms
Xo Green Beans
8.00
Pan fried with house made XO sauce
Brussels Sprouts & Black Sesame Hummus
10.00
Apple puree, kimchee paste, bacon
Pan Fried Shishito Peppers
9.00
Quick fried with maldon sea salt, mustard ponzu
Thyme Roasted Baby Carrots
11.00
Cous cous, sansho yogurt sauce, orange glaze
Soups
Tofu Miso
5.00
Iron Chef "Chicken Noodle Soup"
14.00
Inaniwa noodles, shanton broth, scallions
Morimoto Signatures
Oyster Foie Gras
21.00
Steamed market oysters, uni, Hudson Valley foie gras, teriyaki sauce
Spicy King Crab
28.00
Spicy tobanjan aioli, meyer lemon, micro cilantro & crab salad
Toro Tartare
26.00
Wasabi, nori paste, avocado, sour cream
Sushi / Sashimi
Our sushi bar handcrafts each item at the time of order to ensure freshness. Please allow additional time to ensure the best quality.
Oh-Toro / Fatty Tuna
Maguro / Tuna
5.00
J by Morimoto only serves sustainable Bluefin Tuna
Smoked Sake / House Smoked King Salmon
5.00
Unagi / Fresh Water Eel
5.00
Chu-Toro / Medium Fatty Tuna
Sake / Salmon
4.00
Anago / Sea Eel
7.00
Whitefish
Hamachi / Yellowtail
5.00
Shima Aji / Striped Jack
7.00
Tai / Japanese Red Snapper
6.00
Suzuki / Seabass
7.00
Kanpachi / Amberjack
7.00
Hirame / Fluke
5.50
Kinmedai / Golden Big Eye Snapper
8.00
Blue Skin
Kohada / Shad
6.00
Aji / Horse Mackerel
5.00
Saba / Japanese Mackerel
5.00
Egg
Egg Tamago / Omelette
3.00
Kasutera / Custard Omelette
5.00
Shellfish
Ebi / Shrimp
5.00
Kani / King Crab
9.00
Hotate / Scallop
7.00
Tako / Octopus
5.00
Caviar
Ikura / Salmon Roe
5.00
Uni / Sea Urchin
8.00
Tobiko / Flying Fish Roe
5.00
Mentaiko / Spicy Cod Roe
6.00
Vegetable
Kyu-Ri / Japanese Cucumber
4.00
Kaiware / Daikon Sprout
4.00
Kabura / Pickled Turnip
4.00
Nasu / Pickled Eggplant
4.00
Maki Rolls
Soft Shell Crab
14.00
Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce
California
12.00
Alaskan snow crab meat, cucumber, avocado
Salmon Skin
7.00
Crispy salmon skin, kaiware, itogaki
Spicy Salmon
9.00
Salmon, scallions, spicy sauce
Negi Toro
Toro, scallions
Salmon
7.00
Salmon
Kappa
6.00
Cucumber, sesame seeds
Kanpyo
6.00
Sweet gourd
Avocado
6.00
Avocado, cucumber
Shrimp Tempura
10.00
Tempura shrimp, asparagus, spicy sauce
Eel Avocado
9.00
Barbeque eel, avocado
Spicy Tuna
9.00
Tuna, scallions, spicy sauce
Spicy Yellowtail
9.00
Yellowtail, scallions, spicy sauce
Tekka
8.00
Tuna
Negi Hamachi
8.00
Yellowtail, scallions
Shiso
6.00
Shiso leaf, plum paste
Gobo
6.00
Pickled burdock
Main Courses
All steaks served with signature Sweet onion and garlic jus
Angry Chicken
22.00
Roasted organic chicken, spicy yogurt marinade green pea puree, peas fricassee, pea tendrils
Braised Black Cod
28.00
Ginger soy reduction
Roasted Sea Bass
32.00
Braised and pickled swiss chard & farro
Duck Duck Duck
35.00
5 spiced roasted Hudson valley duck breast, duck meatball soup, confit fried rice, jalapeno jam
Ishiyaki Buri Bop
28.00
Yellowtail, royal fern, sesame, spinach, organic farm egg over rice, cooked tableside in a hot stone bowl
8 Oz Prime Filet
42.00
Braised Colorado Lamb Shank
34.00
Crispy sushi rice risotto, green garlic puree, spring onion
12 Oz American Wagyu New York
65.00
Sides
Duck Confit Fried Rice
8.00
Organic farm duck egg, basil, scallions
Steamed Market Vegetables
8.00
Savoy & Kale Kimchee
8.00
With bacon and apples
House Polished Rice/sushi Rice
4.00
Wagyu Fat Garlic Rice
8.00
Wasabi Potato Puree
8.00
Edamame
6.00
Maldon sea salt
Chirashi Sushi
Morimoto Style Chirashi
32.00
10-12 different fish and vegetables
Chef's Combination
Sushi
40.00
Sashimi
40.00
Small Plates
Green Beans
8.00
Pan fried with house made xo sauce
Brussels Sprouts & Black Sesame Hummus
10.00
Apple puree, kimchee paste, bacon
Duck Confit Fried Rice
8.00
Organic farm duck egg, basil, scallions
Miso Soup
4.00
Tofu, scallions
Pan Fried Shishito Peppers
9.00
Quick fried with maldon sea salt, mustard ponzu
Savoy & Kale Kimchee
8.00
Bacon & apples
Edamame
6.00
With maldon sea salt
House Polished Rice/sushi Rice
4.00
Hot
Crispy Babyback Ribs
12.00
Spicy and sweet ponzu, bean sprouts & coleslaw
Rock Shrimp Tempura
16.00
Spicy kochujan sauce, wasabi aïoli
Calamari & Quinoa Salad
15.00
Tempura fried calamari, quinoa, white miso dressing
Wagyu Sliders
12.00
With purple potato chips
Pork Gyoza Dumplings
14.00
Garlic chives, puttanesca, bacon foam
Cold
Market Oysters
9.00
With signature sauces
Tuna Pizza
16.00
Anchovy aïoli, olives, serrano peppers, micro-cilantro
Wagyu Beef Carpaccio
19.00
Yuzu soy, ginger, garlic, microgreens
Hamachi Tacos
10.00
Avocado, serrano peppers, yuzo kosho
Sashimi Caesar
17.00
Local romaine, morimoto caesar dressing, seared tuna, herb oil crouton
Main
Spicy King Crab
28.00
Spicy tobanjan aïoli, micro-cilantro, crab salad
Roasted Seabass
32.00
Sake-kasu miso, kale two ways, spiced jus
Japanese a - 5 Wagyu
25.00
3 oz. min, all steaks are served with our signature sweet onion and garlic jus
Braised Black Cod
28.00
Ginger-soy reduction
8 Oz. Prime Filet Mignon
42.00
The Blueroom Plate
Served continuously. Sake flight - $35 whiskey flight - $35
Tuna Pizza
72.00
Wagyu Beef Carpaccio
72.00
Rock Shrimp Tempura
72.00
Chef's Selection of Makis
72.00
Chirashi Sushi
We proudly use both local, seasonal and hand selected imported ingredients from japan and around the world for our unique menu
Morimoto Style Chirashi 10-12 Different Fish & Vegetables
32.00
Sushi
Our sushi bar handcrafts each item to order to ensure freshness. Please allow additional time to ensure the best quality
Maki Rolls
Soft Shell Crab
14.00
Deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce
California
12.00
Alaskan snow crab meat, cucumber, avocado
Salmon Skin
7.00
Crispy salmon skin, kaiware, itogaki
Spicy Salmon
9.00
Chopped salmon, scallions, spicy sauce
Negi Toro
Chopped toro, scallions
Salmon
7.00
Salmon
Kappa
6.00
Cucumber, sesame seeds
Kanpyo
6.00
Sweet gourd
Avocado
6.00
Avocado, cucumber
Shrimp Tempura
10.00
Tempura shrimp, asparagus, spicy sauce
Eel Avocado
9.00
Barbeque eel, avocado
Spicy Tuna
9.00
Chopped tuna, scallions, spicy sauce
Spicy Yellowtail
9.00
Tekka
8.00
Tuna
Negi Hamachi
8.00
Yellowtail, scallions
Shiso
6.00
Shiso leaf, plum paste
Gobo
6.00
Pickled burdock
Chef's Sushi Combination
Sushi
40.00
Sashimi
40.00
Sushi, Sashimi
Oh-Toro, Fatty Tuna
Maguro, Tuna
5.00
Smoked Sake, House Smoked King Salmon
5.00
Unagi, Fresh Water Ee
5.00
Chu-Toro, Medium Fatty Tuna
Sake, Salmon
4.00
Anago, Sea Eel
7.00
Whitefish
Hamachi, Yellowtail
5.00
Shimaaji, Striped Jack
7.00
Tai, Japanese Red Snapper
6.00
Suzuki, Seabass
7.00
Kanpachi, Amberjack
7.00
Hirame, Fluke
5.50
Kinmedai, Golden Big Eye Snapper
8.00
Blue Skin
Kohada, Shad
6.00
Aji, Horse Mackerel
5.00
Saba, Japanese Mackerel
5.00
Egg
Egg Tamago, Omelette
3.00
Kasutera, Custard Omelette
5.00
Meat
A-5 Japanese Wagyu Beef
Shellfish
Ebi, Shrimp
5.00
Kani, King Crab
9.00
Mizudako, Live Octopus
6.00
Hotate, Scallop
7.00
Tako, Octopus
5.00
Caviar
Ikura, Salmon Roe
5.00
Uni, Sea Urchin
8.00
Tobiko, Flying Fish Roe
5.00
Mentaiko, Spicy Cod Roe
6.00
Vegetable
Kyu - Ri, Japanese Cucumber
4.00
Kaiware, Daikon Sprout
4.00
Nasu, Pickled Eggplant
4.00
Kabura, Pickled Turnip
4.00
Myoga, Pickled Root Vegetable
4.00
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Japonais by Morimoto
600 W Chicago Ave (at Larrabee St)
Chicago, IL 60654
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
  • Sun
    • 5:00 PM–11:00 PM
Phone icon
(312) 822-9600
World Wide Web icon
Twitter icon
@jbymchicago
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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