"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
This bartender-owned supper club was originally intended to be a late-night gathering spot for fellow bar and restaurant workers.
A little-known fact: Maison Premiere claims to have the world’s most accurate working replica of the absinthe fountain that once flowed in New Orleans. (Oh, and go for the Beausoleil bivalves.)
This place takes their cocktails very seriously. How do I know? I saw them use so much ice, it wasn't even funny. Do yourself a favor: get a cocktail.
