Chilaquiles, seafood and more are served up with terrific margaritas and a bar-and-grill-meets-Mexico interior. Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.
Contemporary Japanese food from the Iron Chef himself. Don't miss the yose dofu or Duck, Duck Goose. Read more.
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Read more.
The Morrison Reading Room, an architecturally beautiful space filled with stuffed chairs and entertaining titles, is open to the public. At the entrance to Doe Library. Read more.
Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Read more.
It may be the little sibling of Charlie Hallowell's Pizzaiolo, but it's just as good. When burrata is on the menu, order it. Read more.
On Wednesdays, the restaurant offers the signature twice-baked goat cheese souffle. Michael Bauer still ranks at the top of his all-time list of appetizers. Read more.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Read more.
Don't miss the "Mortified" nights, when adults share adolescent journal entries, poems, lyrics, home movies and other archives of extreme embarrassment.More in the Mission: Read more.
The key here is to get your order and take it next door to the Toronado to enjoy with a beer. Don't miss Hamburger Tuesdays. Read more.
Don't miss the feeding frenzies: Grizzly bears at 11 a.m., penguins at 2:30, pelicans at 3:30. Read more.
Be sure to get on the Powell-Hyde line, which stops at the original Swensen's ice cream parlor, which opened in 1948. Read more.
Tuesday's are Trivia Night. It's loud, crowded and a great place to meet smart hotties. The action starts at 8 p.m. Read more.
For about $10, enjoy a Cha Cha Bowl of grilled jerk chicken over black beans, rice, veggies and pineapple. Best baseball food ever. Read more.
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Read more.
