Joe Beef
Steakhouse$$$$
Le Sud-Ouest, Montréal
"Get the oysters and the lobster spaghetti and the bloody Caesar."(16 Tips)
"Try the foie gras poelé, arancini and giroles....just great!"(17 Tips)
"The Pizza Salad with Pepperoni Bacon is delicious!"(2 Tips)
"... featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d"(2 Tips)
117 Tips and reviewsFilter:
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Eric WApril 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro VaccaraMay 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne HaasJuly 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel ChannelDecember 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David StrasserJune 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so lowJune 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Allison Cordner PhotographySeptember 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank MaguireJuly 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung KimMay 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher NasonMay 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan JayasuriyaMarch 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney FishmanAugust 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon NyholtMarch 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Read more
Steve MmmDecember 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick NantelJuly 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
Chefs FeedAugust 5, 2014Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Tête de cochon. Read more
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Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Closed until 6:00 PM (Show more)
- Tue–Sat
- 6:00 PM–1:00 AM
(514) 935-6504
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
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