Joe Beef

Joe Beef

Steakhouse$$$$
Le Sud-Ouest, Montréal
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8.8/10
393
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    Brittany | @.
    "Get the oysters and the lobster spaghetti and the bloody Caesar."(16 Tips)
    Stephane G.
    "Try the foie gras poelé, arancini and giroles....just great!"(17 Tips)
    Open Air P.
    "The Pizza Salad with Pepperoni Bacon is delicious!"(2 Tips)
    Open Air Publishing
    "... featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d"(2 Tips)
Tips and Reviews icon128 Tips and reviews
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  • michal k.
    michal kaulDecember 25, 2012
    recommended on http://www.nowness.com/day/2012/11/13/2349/secret-cities-montreal
  • LeeOhNelle
    LeeOhNelleApril 25, 2010
    Definitely the most "interesting" toilette I've ever been in..! Make sure you check it out, even if you don't have to pee..
  • 🐼
    🐼May 22, 2016
    The Mind Of A Chef - Season 1 - Episode 8
  • Karen V.
    Karen VanettaJune 29, 2014
    Foie Gras double down. No words, just wow.
  • Shawn T.heart icon on user image
    Shawn ThomasMarch 13, 2019
    OMG. Speechless.
  • Marc-Andre L.
    Marc-Andre LavoieJuly 4, 2011
    So long and thanks for all the pork belly and schnitzel ! Read more
  • Madhawi G.heart icon on user image
    Madhawi GSeptember 14, 2016
    Disappointed. It was good, just... not great. Hopefully the winter menu is better.
  • Eli H.
    Eli HorneDecember 27, 2012
    Oysters and wine.
  • BIANCA P.
    BIANCA PEYVANAugust 18, 2011
    Must have the seafood platter!
  • Carlos Q.
    Carlos QuirarteApril 10, 2010
    Shrimp mayonnaise avocado salad amazing!
  • Lauren C.
    Lauren CherneyJune 19, 2012
    Foie Grad double down, just do it.
  • Aaron Z.
    Aaron ZornesMay 9, 2012
    Just doing my foodie duty!
  • Chantal B.
    Chantal BeullacFebruary 27, 2011
    Have the foie gras double down, ridiculous!
  • Vicky C.
    Vicky C.February 24, 2010
    A-mazing BBQ ribs.
  • Sanjida B.
    Sanjida BintekamalOctober 21, 2017
    What kind of a restaurant does not take walk ins for two people?? They had plenty of seats available.
  • Tym
    TymApril 11, 2011
    Not open for lunch (at least on Monday). Should have looked it up before coming
  • Maria M.
    Maria MonkMay 14, 2018
    Foie gras is barbaric and cruel - disgusting that it is even legal to serve
  • Odile R.heart icon on user image
    Odile RoujolNovember 2, 2015
    Excellente côte de bœuf aux choux de Bruxelles en branche et spaghetti aux lobster. Dessert magiques ( les beignes ! ) . Bonne carte de vins . ambiance décontractée élégante .
  • ALT Hotels
    ALT HotelsApril 7, 2014
    Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
  • Antoine M.
    Antoine MJuly 30, 2016
    Viande superbe...côye de boeuf parfaite. Service excellent et très bon vin. Idéal a 2: le comptoir pu jardin
  • Philippe M.
    Philippe MartinFebruary 3, 2013
    Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
  • Mylene M.
    Mylene M.February 16, 2012
    Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
  • Arnaud B.heart icon on user image
    Arnaud BxMay 11, 2018
    Tout est bon ! Non en fait tout est excellent !
  • Marieheart icon on user image
    MarieDecember 17, 2017
    C’était très bon et le service numéro 1 👍🏽
  • Christine L.
    Christine L.December 1, 2012
    Le Ravioli aux ris d'agneau est complètement débile!
  • Richard L.
    Richard LabrieOctober 28, 2012
    Le steak Joe Beef est divin!
  • Emmanuelle L.
    Emmanuelle LegaultMarch 25, 2010
    A gouter absolument : le Bloody Ceaser avec l'huitre et crevette :-)
  • KA H.
    KA HAugust 2, 2018
    closed: 07/29 - 08/14
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