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John's Grill

Steakhouse$$$$

Downtown San Francisco-Union Square, San Francisco

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John's Grill

7.6^/10

384

ratings

Ranked #9 for steakhouses in San Francisco
"Excellent service, and The Maltese Falcon lives upstairs."(5 Tips)
"Excellent steaks and seafood!"(5 Tips)
"Everything , lobster ravioli,"(4 Tips)
"Shrimp cocktail, clam chowder and the Filet Mignon were delicious!!"(6 Tips)

96 Tips and reviews

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maltese falcon
filet mignon
restaurants
live jazz
good for dates
salads
spacious
comfortable
novels
baked potatoes
casual
dinner
bar
chicken
lunch
good for special occasions
Cioppino
well
good for business meetings
sourdough bread
(15 more)

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MuratMay 21, 2019
Located in downtown, close to UnionSq. Very big, 3 floors, spacious; great for events/groups. Staff/service is very nice. Food is great, steaks rock! Filet mignon is exceptional. Has a rich wine menu.
Diane McClureJanuary 17, 2015
Been here 5+ times
Classic steak restaurant. I loved my ribeye but I expect they will do well with other cuts as well. Lovely sourdough reminds you that you are in San Francisco. Classic cocktails.
Judye PhebusNovember 11, 2013
The seafood manicotti is exceptional! My friend had fried oysters- my sample was delicious. Wonderful way to finish off the National REALTORS Convention! Claire and I give it 4 stars!
Ayan SJuly 6, 2018
Great thing to start with are the fried prawns, they’re not an appetizer, but if you just ask you can get as many as you want really quickly. Perfect way to satisfy your hunger :)
Megan AllisonApril 14, 2018
Lower your expectations a little, and enjoy a martini and the shrimp dijonnaise with a side of 1920's charm.
Upvoted 3 weeks ago
Daniela GiacobboJuly 17, 2016
Excellent steaks and seafood! It's very traditional in San Francisco, since 1908! Simple the best!!
Upvoted 3 weeks ago
Ilias KonstantinidisOctober 14, 2016
Best Clam Chowder ever, excellent Crab Louie salad and amazing Lamb Chops.
Upvoted 3 weeks ago
J JohnDecember 25, 2022
Good quality steaks and seafood, and excellent early 1900’s ambiance. A bit overpriced but it’s a legacy business and it’s in Union Square.
Megan IrvineApril 18, 2012
This was very cool. In an historic building, serves classic steak and seafood. Excellent service, and The Maltese Falcon lives upstairs.
heathr goldNovember 22, 2015
Loved the old times bone but not the food. Both lobster ravioli app and gristly prime rib weren't finish able. I'd pass for the many good places in town worth the money.
Ricky SherrillFebruary 13, 2016
A classic restaurant the delivers every time. Good food along with a comfortable environment makes for a fun evening.
Thomas L.February 11, 2018
Old school steaks and seafood. Don't look for molecular gastronomy here just some protein, a baked potato and seasonal vegetables.
M KJune 23, 2018
Quaint and historic, maintaining ‘Maltese Falcon’ charm. Worth a beer at the bar, good draft selection
LilySeptember 14, 2014
A classic. Get the oysters and a couple of martinis. It's tight quarters in here though so make a reservation.
Olga💋 Marmun.ru💋September 24, 2012
Everything's fine! Tasteful food, live jazz! Special thanks for seafood pasta!! :) Restoran with great history! Open since 1908.
Mary Ann L.April 15, 2013
The Jack LaLanne salad is amazing!! And so was the seafood cannelloni. Randomly found this restaurant and it was well worth the price.
Megan IrvineApril 18, 2012
This was very cool. In an historic building, serves classic steak and seafood. Excellent service, and The Maltese Falcon.
Konstantin ZobovJanuary 11, 2020
Grilled salmon was ok except the mashed potatoes on the side. Fisherman’s pasta - the case where pasta and source are much better than the added seafood. Cannelloni - not good. Shrimp Loue - just ok.
Glen GilmoreJanuary 21, 2014
The Sam Spade chops are not just a tourist trick. Tender and tasty!
Scott ShumanMay 26, 2016
Shrimp cocktail, clam chowder and the Filet Mignon were delicious!!
Andrew GumSeptember 17, 2012
The reviews for the food were awful and scared us off. We had an excellent experience at the bar. The classic atmosphere was really nice.
Kevin CourtneyOctober 3, 2012
Ribeye cut a little thin and not on the bone. Try the porterhouse. Nice Cesar salad. Matt was very accommodating
Анастасия ЧеховаNovember 23, 2014
The best steak in my life. Definitely a must. Just try it.
Alex DrMay 6, 2018
Fabulous filet mignon. Our kids are still talking about ‘the best steak ever’.
Nihat UnalacakOctober 1, 2014
Best steak I ever ate! Go for The stake. No mussels though. Excellent.
Noah DellaPietroJanuary 19, 2022
absolutely fire filet mignon and mac n cheese
Giannis PrapasJuly 28, 2019
Excellent atmosphere and great steak!!
David HNovember 10, 2017
The clam chowder here is fantastic. Nearly as good as at Spud Point.
Deborah McMullenNovember 11, 2016
Always on the top of our list when we visit the city.
Matt FMarch 22, 2019
Just get a steak. It's what you want. The filet was legitimately medium rare, as ordered.
Manuel VAugust 5, 2021
Good burger, friendly service, decent prices and cool backstory !
James PartonSeptember 19, 2010
Great T-Bone, the peppercorn sauce is good as well. Don't bother with coffee, only fliter on offer. Very popular. We had a 30 min wait to get a table.
Edward MooreNovember 7, 2019
Been here 5+ times
Best lamb chops in the city. Full of history.
Mike DiebelSeptember 3, 2013
Great food and service. Bartender was very friendly.
Diane PondDecember 14, 2018
Halibut and clam chowder, John and mom recommend rib eye and New York strop
Antonello LoddoApril 17, 2018
If your group is large, get a reservation upstairs
Mignon SpearmanSeptember 1, 2011
Our server Mark (from New Iberia) was fantastic. Food was delicious, service great, wonderful atmosphere.
Charles ContessaSeptember 27, 2015
For a great steak and a good dining experience try Morton's
Henrik RasmussenSeptember 21, 2022
Tried to trick us on wine, served requested Med Rare beef as Well done. Incompetent staff
Bruce JacobSeptember 13, 2016
Chef's special Red Snapper, Escargot
Tina GillmorJanuary 14, 2014
The filet mignon was like bitter! This place has old school charm.
Frank CApril 5, 2013
The calve's liver was excellent. Old school preparation.
Sam BowleyApril 12, 2013
The Cioppino was amazing. Highly recommended.
Barbara LoJanuary 22, 2014
Sea bass was really good n the service too 👍
Erwin MartinezOctober 29, 2013
Lobster ravioli & jerusalem chicken. I love it!!!
John CoyneMay 26, 2014
One would think seafood crepes that cost $27 would have chunks of fresh seafood, not a microwaved paste. Tastey, but not on par with the price for a coastal city.
Gilbert Rodriguez-GallardoJune 6, 2014
Hands down the best clam chowder in the city!
Keith ButlerJanuary 9, 2010
Been here 5+ times
Be sure to try the Jack Lalane Salad; fantastic, with dungeness crab, shrimp, avocado and more. And the chocolate mousse is terrific.
Diane PondDecember 14, 2018
Waiter recommended Stewart Chardonnay, said it was Oaked but it tasted too sweet and similar to a cheaper Chardonnay like sutter home not a fan
Alessandro NadalinSeptember 6, 2013
Great ribeye, great artists

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