13 Tips and reviews
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- Karyn BragmanJune 25, 2015Such an amazing inside atmosphere! The lobster roll and fresh fruit hit the spot on a hot day! I also enjoyed the watermelon cocktail which was refreshing. Try the house made ice cream too!
- William JoynerJuly 16, 2015Pork bomb is very good ! The manager gave us a tour of the kitchen. Everything is really cooked on the grills 12 in back 3 out front ! Amazing!
- Jackie Jones-alexanderJune 5, 2015Get a reservation or call ahead. Avoid weekend/Saturday night. This is open on Sunday. Try spicy margarita
- Had the salmon, ocean BLAST, oysters and wings and loved them ALL. No, I didn't eat it all myself, shared with a group. :-)
- James RichterOctober 26, 2015Wonderful restaurant. The ribeye and cheese grits are outstanding. Great staff too!
- Rick OsbornOctober 26, 2015Everything I've tried has been superb and fresh. The service is great too!
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