19 Photos
Menu
Menu 12
Menu
Drinks
1.75
Dr. Pepper
1.75
Peach Black Iced Tea
Choice black teas blended with the natural flavor of fresh. Ripe peaches for a fragrant aroma and a delicately sweet. Juice taste.
Pura Vida Decaf House Blend
Our signature roast, distinct flavor medium body and a soft, nutty finish without the caffeine.
Sprite
1.75
Mello Yello
1.75
Diet Coke
1.75
Tropical Mango Green Iced Tea
A blend of choice tea leaves from select tropical tea gardens. Touched with the essence of mango fiavor a tropical delight!
Pura Vida Colombian Coffee
A single origin coffee from colombia with a smooth, mild taste and medium body.
Coca-Cola
1.75
Appetizers
NZ Lamb Lollipops
12
Direct grilled lamb pops, goldsboro cheddar grits, maria sauce (guajillo chili sauce)
Cast Iron Crab Cakes
10.50
Lump and claw crab cakes, dill caper aioli
Ranchkg King Wings
9.50
Speared, smoked and grilled wings tossed in sriracha buffalo or bourbon teriyaki glaze, doss’ grickles, green chili
Grickle and Cheese Board
8
Doss’ grilled pickled vegetables, artisanal cheese, pesto spread, smoked olive and caper tapenade, grilled crostini
Oysters Kamadofeller
10
Roasted oysters on the half shell, heritage farms andouille, spinach, garlic, smoked gouda
Salads
Kg Greek
Prestige chicken breast, chopped romaine, pepperoncini, roasted red pepper, red onion, olives, lemon cumin potato wedge, cucumber, feta, tomato, greek dressing
Annatto Chicken
11
Annatto marinated and grilled/diced prestige chicken, kg mixed greens, roasted red pepper, kalamata olives, red onion, pepper jack, avocado, green chili ranch
Grilled Romaine Chicken Caesar
11
Prestige chicken breast, romaine, herb roasted croutons, kg caesar dressing, parmesan curls
Garden Herb
7
Kg mixed greens, radish, tomatoes, roasted red peppers, pepper jack, herb roasted croutons, arnold palmer vinaigrette
Salmon Beet Berry
13
Sustainable scottish salmon, spinach, beets, almonds, berries, avocado, goat cheese, poppy seed dressing
Soups
Soup of the Day
3.50 - 5.50
Rotating fresh soup selection
Kg Chicken and Seafood Gumbo
3.50 - 5.50
Smoked chicken, heritage farms andouille sausage, wild caught shrimp, and crab in a traditional okra gumbo topped with rice.
Flatbread
Ocean B.L.A.S.T.
13
Bacon, lettuce, avocado, shrimp, tomato, kg sauce, cheese blend
Bruschetta
8
Basil marinated tomatoes, garlic, parmesan, fresh mozzarella
Chicken #12
9
Diablo sauce, roasted red peppers, balsamic onions, roasted garlic
Sandwiches
Flat Cap Portobella
10
Toasted challah roll, herb marinated portobella, caramelized onion, roasted peppers, fontina cheese, arugula, arnold palmer dressing
Santa Maria Flank
12
Ciabatta roll, flank seasoning, garlic paint, sliced white onion, basil marinated tomato, creamy garlic aioli
Mojo Chicken
9
Toasted challah roll, mojo marinated chicken breast, basil tomato, mozzarella, kg sauce
Kg Burger
11
Toasted challah roll, natural angus ground beef, heritage pancetta, lettuce, marinated tomato, caramelized onions, pepper jack, kg sauce
Kg Reuben
11
Rye bread, corned beef, kg sauerkraut, gruyere cheese, kg sauce
Heritage Pulled Pork
9.50
Toasted challah roll, slow smoked heritage pork butt, kg eastern nc BBQ sauce
Pswich Lobster Roll
14
Fresh lobster roll, lobster meat, kg sauce, lemon juice, celery, romainei
Entrees
Black Angus Coulotte
15
8oz antibiotic and hormone free, natural angus beef, compound butter (citrus zest, brown sugar, jalapeño, shallots, thyme)
Kg Shrimp and Grits
15
Award winning slow cooked goldsborough cheese grits, grilled wild caught shrimp, tomato white wine butter sauce
Pork Prime Rib
16.50
Juniper brined slow roasted bone on pork prime rib, onion sauce
St. Louis Style Ribs
16.50
Dry rub, low and slow, your choice of root beer BBQ, asian BBQ, or apricot chipotle BBQ
Krystal's Chicken
14
Grilled “prestige” chicken breast, tomato white wine butter sauce, toasted pine nuts, mozzarella, basil
Reverse Seared Pork Bomb
16.50
German reverse seared pork shoulder fillet, sweet bourbon glaze
Terravita Vegetable Plate
14.50
Marinated portobella, ribbon cut squash and zucchini, red bell pepper, leek, nutritional yeast, pesto, mushroom ragout, roasted vegetables
Maple Miso Salmon
17
Scottish faroe island sustainable salmon, cedar plank, maple miso glaze
Sides
Side Salad
Fresh Fruit
Goldsboro Cheese Grits
Smoked Gouda Mashed Potatoes
Napa Slaw
Kg Charred Vegetables
Red Quinoa "Super Salad"
Heritage Bacon Baked Beans
Desserts
Homemade Ice Creams, Sorbet and Gellato
3.50
Rotating seasonal flavors
Chocolate Cobbler
6
Topped with a scoop of house-made vanilla ice cream
Seasonal Cobbler
6
Served with a sugary shortbread topping and a scoop of house-made vanilla ice cream
White Chocolate Bread Pudding
6
Topped with jenny’s bourbon dream sauce
Kid's
Grilled Chicken Breast
5
Kids Cheese Pizza
5
Super Sliders
6
Craft Cocktails
Kg Rita
Don julio tequila and patron citronge mixed with fresh squeezed lime juice and spicy simple syrup
Derby Smash
10
A bulleit bourbon based cocktail with simple syrup, muddled mint leaves and cointreau. Garnished with fresh lime and mint. Served on the rocks.
French 75
10
Hendrick's gin, simple syrup and fresh squeezed lemon juice topped off with champagne. Served up
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