This is one amazing venue for Polish food -- my favorites are the zurek, kielbasa and pierogi! =) Legs Inn is open mid-May to mid-October, and if you haven't gone... what are you waiting for?! Read more.
At some point in everyone's life, they need to try a vodka martini infused with beets. "Even if it's $12?" you ask. ESPECIALLY if it's $12. They also infuse with vanilla, coffee, and garlic pepper.
Seating for about 50. Parking lot adjacent, if full try supermarket lot across street nearby. Featured on Food Network 'Diners, Drive-Ins,& Dives'. Trying today's special, see photo.
Play Twilight Zone pinball between bands... it's tucked away in a back corner and easy to miss.
Delicious Mexican food! Open 11:30a - 1a! Happy hour from 3p - 5p. Try the $5 veggie tamale. It's pretty freakin' delicious!
A good way to start a meal—or even make a meal—is with a sampler of five vibrant spreads ($12) served with warm pita. Salads are another joy. The dinner menu offers four. Must try: avgolemono soup. Read more.
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Read more.
The owners' Asian origins influence the contemporary American menu. The Asian accents extend to the bar, where a mojito is made with Thai basil. Try olive-oil cake with Kiona ice wine or cava. Read more.
The most easygoing of the speakeasy set, rollicking Bathtub Gin—and especially the subterranean back room—is where icy Seattle finds its inner friendly. Read more.
The handsome interior, the moderately priced Vietnamese menu and the warm, engaging staff effectively whet your appetite. Best of all, what you eat tastes every bit as fresh and good as it looks. Read more.
An inviting spot where a European vibe meets a contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings. Read more.
They have one of my favorite and hard to find ciders - Ace Cider. It's pear cider -light bubbly and smooth.
Best pizza in the state of Washington hands down. Everytime I come back from a week of work in Portland I pick up a pizza. My favorite is the Sweet & Spicey with Canadian Bacon family size Read more.
The butternut squash ravioli and tiramisu are excellent. The dirty martini is large.
If you're an artichoke fan skip the grilled 'chokes appetizer and head straight for the Four Seasons pizza -- the appetizer is only 2 'chokes, the 9" pizza has about 4.
