Katie's Saved Places

Daniel: If you don't mind taking a ferry to Bainbridge, the Thai food is amazing. Try the crab and cream cheese wontons - best ever!

Wayne Proctor: Best sushi in the city, word up Read more.

Joe Fernandez: I'm a meat-atarian, buy their veggie dishes are the most flavorful on the menu!

Erica T: $5 sandwiches with the purchase of a drink (non-alcoholic counts) | Wed - Sun 12-4.

MattB: The French dip was amazing!

Jeremy Todd Abraham: The gyros are money!

Jessica Dally: Don't let the outside fool you- fantastic Chinese food!

The Seattle Times: Rollicking, intimate, offbeat venue for food-fascinated urbanistas. Read more.

Mike Mosher: the garlic chili oil is awesome with any pasta (and even better if you add a chicken breast). the spinach salad is always super fresh, and the iced tea is refreshing.

Juliet Bennett Rylah: The sky juice has become my favourite drink. Check july's revue for a review.

Nikki Graziano: Beignet and watermelon iced tea. Perfect.

Mike Barbre: Pegasus Pizza is widely recognized as being in the top echelon of pizza institutions in Seattle, alongside Pagliacci Pizza, Tutta Bella, Belltown Pizza and Zeek's Pizza.Pegasus' pizza style is so Read more.

Keridwyn Deller: Rosemary chicken strips are so good. 18 items on the menu

Lyza Ingraham: Sand Volleyball courts, real palm trees, and good food. What could be better?

Keridwyn Deller: favorite tater tots in town. great staff. <3 saturday 80s night

makeupbyjanine: $5 cocktails during Happy Hour. Love the Blood Orange Martini. Awesome patio views of both Front Street and the Bay.

The Seattle Times: The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips. Read more.

Adam C: Always make sure to ask for the specials. They are usually fantastic.

Seth Thompson: Texas Red with the works on top of Jalapeno mac n' cheese was amazing! Best Chili I have ever had not homemade. The Chili Verde with the works on Jalapeno mac n' cheese was money too!!! Read more.

Monique Eckert: Amazing indian buffet. Surpurb service!

Jeff Hackmeister: Coconut cream pie bites are great, but the fresh mini doughnuts with three dipping sauces should not be missed

Haley B: The best sunsets are usually in the fall.

Sheraz Malik: Best Waffles in Town, very homey place and Han's warm attitude makes my visit pleasant every time.

Cindy Forrest: Savory chicken is to die for!

ayca akguc: try to catch happy hour, otherwise the food is a little expensive..

Reneille Velez: I highly recommend the Strawberry Nutella Crepe; its delish!

Colleen Carrington: The butter chicken is to-die-for.

Brian Theissen: Order the Cuban Sandwich!!!

Mark MacKenzie: the new cherry shakes are very good!

Ann Grismore: Warm pretzel w/ pimento cheese spread - delicious!