It's easy to get sidetracked by the fun, eclectic menu with things like duck confit nachos and andouille sausage corndogs, sloppy Joe sliders and baby back ribs, rockfish cakes and hanger steak. Read more.
Chef Seth Caswell plays with color, texture and flavor: packing fresh chevre into tiny yellow peppers; filling fresh figs with smoked blue cheese; pairing mussels with butternut squash. Pair with wine Read more.
Serves up contemporary American cuisine featuring homemade breads, a tantalizing dinner menu and deals for the family at its Sunday Supper, offering entrees like fried chicken for $10, kids: $6. Read more.
Best breakfast in town hands down!!! People waiting out the door on the weekend Read more.