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Keens Steakhouse

Steakhouse$$$$

Koreatown, New York

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Keens Steakhouse

9.1^/10

1,906

ratings

Ranked #1 for steakhouses in New York
The folks at Bon Appetit Magazine and The New York Times like this place. Would you agree?
"shrimp cocktail Mutton chops mashed potatoes and creme brulee 👌🏽"(90 Tips)
"Pipes in the ceiling and the mutton is worth the trip."(17 Tips)
"Get the Mutton and the Poterhouse for 2. Side of cream spinach."(15 Tips)
"Expensive but try the lamb its the best and the filet mignon"(32 Tips)

439 Tips and reviews

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steak
mutton chops
pipes
prime rib
filet mignon
good for dates
good for groups
creamed spinach
bar
creme brûlée
ice cream sundaes
bacon
salads
ribs
hash browns
porterhouse
alcohol
mashed potatoes
great value
happy hour
(15 more)

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Lori BenderApril 13, 2013
The mutton!
Ken BergerSeptember 9
And now dinner with the HBS OPM crew
Athena ChangJuly 16, 2011
Amazing jumbo size mutton chop and prime rib.
Jeff OgdenJune 20, 2010
Attended an Endeca event at this steakhouse in NYC. Wonderful old steakhouse with terrific food.
Hiromi YoshidaMarch 6, 2013
Been here 5+ times
Mutton chop. Just mutton chop. Awesome.
J PNovember 16, 2014
Filet is awesome.
EJanuary 22, 2017
Mutton chop & porterhouse
Brendan FarrellSeptember 30, 2016
Porterhouse for 2!
Ersin SezmisAugust 2, 2018
Keens, I’m sorry but your T-bone steak is way too fatty and chewy and my steak was served little cold. I was expecting to have a better steak.
Angela StevensonMay 12, 2017
the service, the food all
Duy HuynhApril 3, 2012
Tip on Dried Age Steak For 3: "Good... Still second best to Luger though.". Read more
Jason T.July 19, 2010
Filet mignon with Keith's sugggestion: spicey english mustard. I was skeptical. Its damn good
Aerik VonJanuary 29, 2011
The Porterhouse was amazing and was almost too bog for mento eat...almost.
Ione RangelJuly 1, 2014
Sirlion Steak delicious
Irina GrotNovember 14, 2022
Been here 10+ times
Lobster bisque with Sherry
Amy MartinMay 9, 2013
I could eat the mashed potatoes all day
M.SoydegerJune 3, 2016
Porter house and rib eye
Flavio MuffApril 2, 2013
filet mignon, always a good choice!
B ChuApril 19, 2013
#14/ $25-100 http://www.yelp.com/menu/keens-steak-house-new-york
Robert ScobleOctober 12, 2011
Been here 5+ times
Try the New York Steak And Lobster - In the 1% tonight!
Carl Pinal Jr.March 28, 2016
Great Steak!!!
Phoenix 💥💥💥December 14, 2014
Famous for their mutton chops
Fp French ChocolatMarch 19, 2012
Enjoy it!!!! From FP FRENCH CHOCOLAT Read more
Mehmet AtalayAugust 19, 2013
A bit pricy.. Nice environment..
Joseph CatalanoFebruary 25, 2013
Been here 5+ times
Best Porter house in NYC!
Monserrat AMay 11, 2012
Their house gin is Plymouth!! Boolyah!
Alex ZimmermannJanuary 21, 2016
His is where local go
The Hair Thing of Tom’s RiverAugust 24, 2012
Three words: Lump Crab Cocktail
NIÑO™®November 23, 2014
Let's Eat up hopefully its a good steak
RJuly 19, 2014
Really really solid.
Marc AsghariDecember 20, 2018
World class
Jeanne MeisterMay 8, 2014
Try Short Ribs
Tom GarrityMarch 3, 2013
Mutton chips bro
p LJuly 6, 2015
12oz Filet Mignon for $58... comes with nothing. Literally, a large plate with a dry sauce-less piece of meat. It went cold because I could finish. Meh.
Mike BethNovember 15, 2016
Mutton Chop all day!!
Carl RiehsMay 29, 2011
If you love bacon, you'd best try the Steacon.
David KaplanAugust 9, 2012
Try the porterhouse steak
Justin GaudenziJanuary 10, 2016
Muttonchop is epic
Aria RoyDecember 30, 2019
Mutton chops
Yeliz ÖnbilginOctober 24, 2013
Medium-done? Fillets are still alive!
meghan keaneJanuary 29, 2011
Great steaks. Too bad they don't know how to spell Keane properly.
Paul KatcherMay 18, 2010
Get the hot fudge sundae in the unlikely event you saved room for dessert.
Morgan OApril 19, 2012
Bacon!!!! The chefs are truly doing the Lords work
Randy McKelveyJanuary 13, 2010
The mutton chop is the most unique, and tastiest, cuts of meat east of the Mississippi.
Karla VAugust 10, 2014
Porterhouse steak
Duy HuynhApril 3, 2012
Tip on Filet Mignon: "A little too dried...". Read more
Natalie GApril 6, 2010
Saturday night. Look up at the pipes and count how many there are on the ceiling... you'll never finish.
Joe GruchaczSeptember 27, 2011
Been here 10+ times
Great steaks. Lobster bisque is so-so. Read more
Nicole MessierFebruary 14, 2010
Try the pub menu for casual dining and amazing history
Jake SzymanskiJuly 18, 2012
Get the Mutton Chop.

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