Khyber Pass Pub

With choice of one side

Served w/ 3 bbq sauces: Kansas city (ketchup based), no. carolina (vinegar based), so. carolina (mustard based)

Brewed in winter to be enjoyed luring the summer, Saisons may have originated us a farmer's refresher w/ dry, crisp restorative properties. very complex, as a result or their unique wild yeasts, they often have mild tartness & earthy not cs. one of Belgium's most approachable styles /or American palates w/ medium bitterness & very little sweetness it's summer somewhere!

Spontaneously fermented ales originally brewed in the Lambeek region of Belgium, often using aged hops to subdue bitterness. bold & complex, these unique brews showcase exactly how sour, tart beers can enliven the palate. whether the blended sour gueuze, the sweet raspberry framboise, or the refreshing sweet/sour candy sugar faro, these ales offer a sensuous full flavor experience.

An ale or lager that has fruit or fruit flavor added.

First brewed throughout the flander's region, the flemish sour ale, nee flanders red, flemish burgundy, sweet-and-sour ale, etc. Is a style both red & sour. Both characteristics stem /rom the unique brewing process of long term cask aging in oak & the blending of both young & old beers. Tart & sharp, these brews will shock taste buds & wake up many imibibers to the complexities or beer. A rodenbach advertisement once proclaimed, & you may agree—”it’s wine. "

ranging from dry to sweet, hard ciders can vary dramatically in flavor & color. favored by regions whose grape growing abilities may be limited, cider was once an alternative to wine.Fermented from apples instead of malt, comparing beer to cider is like apples to

British in origin, the pule ale has been drastically overhauled on our side of the pond. Drawing from our rich history of-and general awesomeness we ramped up the original recipe’s hop bill while brightening up the color profile. Citrusy hops abound.

Traditional pale ales but turned to eleven. garnering their name from the British occupation of india, & owing their makeup to one of the first problems the brits encountered in their quest for global domination, bad beer. luckily for us, england’s brewers quickly realized the preservative power of hops & the india pale ale was born. here in the states, we take it one step further by adding even more hops & more malt to achieve a delicious, refreshing bitter brew. get to know the complexities of hop varietals by sipping one of these fine beers.

Traditional pale ales-limes triplicate! Tons of malt & even more hops combine to create brews w/ the taste & appearance of india pule ales but w/ considerable more punch, more flavor, & god bless em' more alcohol!

Belgian pale ales can be quite different than traditional pale ales. the use or aged hops & Belgian yeast strains create a much subtler, sweeter brew. bottle conditioned w/ live yeast these beers will often be crowned w/ a thick billowy head. delicate & complex w/ toasty malt notes, these ales prove a very contemplative sipper.

This particular style may range in color from light browns to deep reds & display dense wavy heads. typically these brews offer a malty, boozy flavor w/ very subtle hop characteristics. don't let the term “dark" dissuade you, the unique floral & dark fruit aromas that result from the Belgian yeasts create amazingly subtle & wildly interesting ales.

The tern “white” may refer to either the cloudy, yeasty sediments within the brew or the billowy head & lace that usually accompany it. Brewed w/ an abundance of wheat & traditionally spiced w/ orange peel, coriander, or the like, these ales often feature cit rusy banana notes along w/ a lively carbonation. A crisp, light & refreshing way to start your night.

This brew stands alone w/ lb unique maltiness offset by a mild acidity. Dark fruit notes of raisins & fiys dance w/ soft spicy clove in a tango for taste buds.

Lagers are bottom fermented at lower tenperu lures for longer periods to produce beers that are traditionally crisper, dryer & surper than most ales. Thar aside, within this category, variations abound. Below you'll find examples from the smoked, bacon-y rauchbier style to the dark, roasted malt schwarzbier.

while many believe the abbreviation stands for “mass brewed crap” it actually refers to the “big boys" in American brewing; miller, bud, & coors. for all you do this one's for you

medium to full bodied ales w/ slightly less durk fruit action than the strong dark. very subtle hop presence & rich maltiness accentuate amazing Belgian yeasts. originally created by trappist monks, this bold & during style has been emulated the world over.

Like the dubbel, the tripel was first brewed in Belgium trappist monasteries. light in color & high in alcohol, these salaciously high-octane brews can be deceivingly smooth sippers. decadently sweet w/ flowery, fruity, & spicy esters, this style offers everything that is great about beer.

Any ale that ranges from light amber hues to darker midnight brown. Often w/ less hops than malls, these beers will typically have full flavored nutty profiles. Sometimes you feel like a nut.

The porter style was originally created in the UK by blending three aks (old ale, mild, bitter). The resulting brew is dark in color w/ rich, nutty flavors that highlight the roasted malts. The stout (originally stout porter) tuakes this even further offering darker, richer notes. Some brewers have chosen to add chocolate or coffee to these brews resulting in delicious, full-bodied brews.

Boil, barleywines & old ales are quite strong w/ pronounced mualt characteristics & noticeamle alcohol. Usually amber to dark brown in color w/ almost no head & very little hop flu vors, favoring notes of black currant.S & raisins insteatl not /or the faint of heart, these sweet, thick brews are to be sipped slowly so as to enjoy the variety off flavors present as the ale warms while simultaneously warming you.

Strong ales originally brewed in edinburgh around the 19th century, these beets are very forward w/ their malts. almost no hop is present, & the resulting brews are somewhat sweet w/ a thick mouthfeel. brewed in scotland typically in the 7% abv range, the americun versions of these ales tuke the opportunity to ramp things up another much, making these big beers even bigger.