A menu of "farmhouse French" food -- country pate made with rabbit and pork, Provencal tomato tart, crispy roast chicken with stuffed cabbage and carrots. Read more.
Extra Place is a 50-seat Mediterranean spot with an industrial feel, roll-up garage-style windows, and an open kitchen with four doner rotisseries to let you know what’s for dinner. Read more.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Read more.
best brunch in the hood - definitely get the biscuits w/ homemade jam to start, slow whisked scrambled eggs with bacon, and the deliciously fresh green salad. top it off with a cucumber mint spritzer!
