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Menu
Dinner Menu 6
Dinner Menu
Starters
10.00
Mugolio syrup, olive oil, bottarga, pecorino
Organic Italian Farro Wheat
14.00
Scallions, parmesan, hazelnuts, baby spinach, bacon
Canadian Lobster Roll
15.00
Homemade manouche bread, red radish, japanese mayo, served w/ yuca chips
Spiced Pork Cavatelli
14.00
Housemade pasta, spiced pork, english peas, spring garlic, ricotta salata
Bone Marrow
12.00
Homemade brioche, upland cress, capers, sel gris
Oysters On the Half-Shell
3.00
Beau soleil oysters served w/pickled persian cucumbers
Satur Farms Zucchini
12.00
Watercress, taggiasche olives, goat cheese, pine nuts, chilli, basil oil
Charred Asparagus
12.00
Guanciale, tarragon, chardonnay vinegar
Prince Edward Island Mussels
15.00
Lemongrass, green curry, coconut, jalapeno
Grass-Fed Colorado Lamb Crumble
16.00
Tomato jus, saba vinegar, pecorino, served w/ homemade focaccia
Pork Fritters
10.00
Violet mustard, sriracha, granny smith apple, watercress
Cheese Board
4 For $18.00
Tete De Moine
8.00
Cows milk, switzerland
Fourme Dambert
8.00
Cows milk, france
Humboldt Fog
8.00
Goats milk, california
Pecorino Romano
8.00
Sheeps milk, italy
Charcuterie
Rosemary Ham
8.00
Genoa Salami
8.00
Prosciutto
12.00
Bresoala
8.00
Fra Mani Mortadella
8.00
Chefs Corner
Soft Shell Crab
18.00
Tempura crab, avocado, radish, mint, cucumber, jalapeno
Saldo
20.00
Red zinfandel, 2009 orin swift vineyard, napa valley
Mains
$2.00, Prosciutto Add $2.00
Beer-Battered Fish & Chips
21.00
Chatham cod, english mushy peas, housemade tartar sauce, malt vinegar
Epicurian Farms Herb-Roasted Cornish Hen
24.00
Served w/ hazelnut & pecorino spaetzle
Steak for Two - Angus Export Bone-in Rib-Eye
Pont neuf potatoes, syrah & green peppercorn jus
Tomato-Braised Australian Lamb Shank
26.00
Parmesan polenta, english peas, cucumber yogurt
Char-Grilled Barramundi
28.00
Whole fish, california large leaf spinach, soy-ginger vinaigrette
Rubys Bronte Burger
17.00
Certified angus beef, cheddar, sweet chili, served w/ truffle fries
All Natural 12 Oz. Hanger Steak
24.00
Mole marinade, chimichurri, cumin & honey roasted carrots
Berkridge Farms 16 Oz Pork Porterhouse
28.00
Apple chutney, chorizo braised swiss chard, verjus
Sides
Mac & Cheese
12.00
Shishito Peppers
9.00
Truffle Fries
7.00
Rocket Salad
11.00
Beets and Goat Cheese
8.00
Roasted Carrots
7.00
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