Koi New York

Koi New York

Sushi Restaurant, Japanese Restaurant, and Lounge$$$$
Garment District, New York
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Koi New York
8.3/10
520
ratings
Photos395 Photos
MenuMenu
Sushi Menu 3Dessert Menu 2Lunch & Dinner 5
Sushi & Sashimi
Tuna*
13.00
Salmon*
12.00
Snow Crab
14.00
Fresh Water Eel
12.00
Red Snapper*
13.00
Mackerel*
10.00
Sea Urchin*
23.00
Smelt Egg*
10.00
Sweet Shrimp*
14.00
Toro*
31.00
Yellowtail*
13.00
Albacore*
12.00
Salmon Egg*
12.00
Fluke*
12.00
Octopus
12.00
Sea Eel
12.00
Shrimp
12.00
Squid*
10.00
Tamago
11.00
Scallop*
14.00
Hand & Cut Rolls
California Roll
12.00
Cucumber Roll
10.00
Shrimp Tempura Roll
12.00
Tuna Roll*
12.00
Vegetable Roll
10.00
Soft Shell Crab Roll
19.00
Sunset Roll
23.00
Yellowtail & Scallion Roll*
12.00
Salmon Skin Roll
10.00
Spicy Tuna Roll*
12.00
Salmon Roll*
12.00
Eel & Avocado Roll
12.00
Rainbow Roll*
29.00
Philadelphia Roll*
12.00
Koi Signature Rolls
Baked Crab Roll
Koi Dragon Roll
Shrimp Tempura, Eel, Baked Crab
Northern Lights Roll
Salmon on Snow Crab, Cucumber, Avocado Roll, Black Truffles
Double Tuna Roll
Tuna Sashimi on Spicy Tuna Roll with Wasabi Tobiko & Wasabi Mayo
Spicy Shrimp Tempura Hand Roll
Baked Lobster Roll
With Creamy Sauce
Sweet Chili Shrimp Roll
Shrimp Sashimi on Shrimp Tempura Avocado Roll
Dessert
Flourless Molten Chocolate Cake
14.00
Vanilla Ice Cream, Marshmallow, Raspberry Sauce
Milk Chocolate Banana Spring Rolls
14.00
Banana Crème Anglaise, Chocolate Ice Cream
Milk & Cookies Plate (2 Pcs.)
12.00
Freshly Baked Chocolate Chip Cookies, Whipped Cream Milk
Assorted Mochi
13.00
Choice of Four: Mango Thai Basil, Matcha Green Tea, Lychee Colada, Strawberry, Passion Fruit, Toasted Coconut
The Empress Plate
50.00
Chef's Choice
Koi Signature White Chocolate Cheesecake
14.00
Vanilla Chantilly Cream, Fresh Seasonal Berries
Koi Sundae**
15.00
Vanilla & Chocolate Ice Cream, Warm Brownie, Crumble (Contain Soy) , Bananas, Caramel
House Made Ice Cream and Sorbet
10.00
Choice of Three: Chocolate, Matcha Green Tea, Vanilla Bean, Coconut, Fuji Apple Cider, Mandarin Orange
Seasonal Fruit Plate
15.00
Chef's Choice
Drink
Yamazaki 18 Years
80.00
Highland Park 25 Years
110.00
Yamamoto Yuzu Omoi Dessert Sake
13.00
Taylor Fladgate Port, Late Bottle Vintage 2009
12.00
Macallan Rare Cask
55.00
Espresso Martini
18.00
Graham's 10 Yr Tawny Port
15.00
Sandeman's Ruby Port
12.00
Starters
Edamame
8.00
Sea Salt
Roasted Shishito Peppers
15.00
Sweet Soy
Chopped Salad
20.00
Beets, Asparagus, Quinoa, Avocado, Tomato, Pine Nuts, Feta & Grapes
Seaweed Salad*
17.00
Soy Vinaigrette
Crispy Calamari Salad
22.00
Frisée, Aji Amarillo, Miso Dressing
Miso Soup
9.00
Tofu, Seaweed
Organic Field Green Salad
15.00
Miso, Ponzu or Carrot Ginger Vinaigrette
Cucumber Sunomono
13.00
Pickled Cucumber, Sesame Seeds
Warm Baby Spinach & Mushrooms Salad
20.00
Ponzu Dressing
Lobster Salad
54.00
Avocado, Mizuna, Shiitake, Tofu-Lime Dressing
Shared Plates
Koi Crispy Rice
22.00
Topped with Spicy Tuna* or Yellowtail Tartare* or Truffle Avocado
Creamy Sea Bass Tempura Or Creamy Shrimp Tempura
31.00
Salmon Carpaccio*
33.00
Black Truffles, Ponzu
Spicy Seared Albacore*
25.00
Crispy Onions, Ponzu
Kobe Style Potstickers
28.00
Scallion Ponzu
Edamame Dumplings
25.00
Mushroom Mirin Broth or Sake Butter
Sushi Tacos*
29.00
(2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells
Seared Tuna*
25.00
Jalapeño, Garlic Chips
Tuna Tartare*
22.00
Wasabi Aioli on Crispy Wontons
Lobster Tacos
31.00
Mango Salsa, Yuzu Guacamole
Hamachi Fusion*
30.00
Soy Yuzu, Truffle Essence
Foie Gras On Seared Tuna*
35.00
White Truffle Oil
Kobe Wagyu Carpaccio*
35.00
Crisp Shiitake, Truffle Yuzu Dressing, Chive Oil
Chef's Tempura Selection
36.00
Seafood or Vegetable
Entrées
Miso Bronzed Black Cod
42.00
Seasonal Vegetables
Steamed Sea Bass
44.00
Ichimi, Ginger, Shiitake Mushroom Broth
Roasted Miso Sea Bass
43.00
Gingered Spinach
Tofu & Vegetables
32.00
Sweet & Spicy Ginger Sauce
Roasted Duck Breast*
45.00
Ginger Vinaigrette, Roasted Shishito Peppers
Grilled Lamb Chops*
54.00
Ichimi Glaze, Shishito Potato Purée
Lobster Tail
54.00
Sake Truffle Butter Sauce
Pan Seared Salmon*
42.00
Seasonal Vegetables
Spiced Braised Short Ribs
42.00
Plum Wine Reduction, Wasabi Cauliflower Purée
Organic Chicken Breast
39.00
Orange Jus, Soba Noodle Stir-Fry
Grilled Skirt Steak*
43.00
Shiso Chimichuri Sauce, Ginger Shitake Fried Rice
Peppercorn Filet Mignon Toban Yaki*
52.00
Shishito Potato Purée
Signature Rolls
Baked Crab Roll
15.00
Dragon Roll
26.00
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
Sweet Chili Shrimp
32.00
Shrimp Sashimi on a Shrimp Tempura & Avocado Roll
Sunfire Roll
34.00
Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi
Spicy Shrimp Tempura Hand Roll
14.00
Northern Lights*
32.00
Salmon Sashimi on a Snow Crab & Avocado Roll with Black Truffle
Double Tuna*
30.00
Tuna Sashimi on Spicy Tuna Roll with Wasabi Tobiko & Wasabi Aioli
Sides
Glazed Green Beans
13.00
Sweet Soy
Sautéed Asparagus & Mushrooms
13.00
Soy Dashi
Shishito Potato Purée
13.00
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Koi New York
40 W 40th St (btwn 5th & 6th Ave)
New York, NY 10018
United States
At: Bryant Park Hotel
Get directions
Clock icon
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 11:45 AM–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • 11:45 AM–2:30 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 6:00 PM–10:00 PM
Phone icon
(212) 921-3330
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Koi - New York
Venue icon
Order from Seamless
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » New York » New York » Garment District

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