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Menu
Lunch Menu 14Dinner Menu 9Prix Fixe Menu 8
Lunch Menu
Lunch Ban-Sang
All of our lunch specials are served with daily appetizers, daily Banchan (side-dishes), house made Kimchi and Silken tofu stew
25.00
Marinated Wagyu short ribs
Bbq Pork
19.00
Pork rib marinated with soy sauce
Chicken
19.00
Chicken thigh marinated with garlic ginger soy
Bulgogi
19.00
Thinly sliced rib eye marinated with soy sauce
Spicy Pork
19.00
Pork butt marinated with spicy Gochujang sauce
Ginger Salmon
19.00
Slow cooked salmon with ginger honey sauce
Lunch - Three Course Prix Fixe
$35; Pre fixe is limited to parties of 6
Appetizer
Choice of:
Shrimp Salad
Deep fried tiger shrimp with chili sauce, mesclun salad, sweet mayo dressing
Japchae
Stir fried glass noodles with beef and seasonal vegetables
Kristal Tartar
USDA Prime Rib Eye with mango salsa
Wild Mushrooms
Stir fried mixed mushrooms with truffle soy sauce
Entrée
Choice of:
Marinated Short Ribs
Wagyu marinated short ribs
Ginger Salmon
Slow cooked salmon with ginger honey sauce
Kristal Bibimbap
Rice with beef and seasoned vegetables with chili paste served in hot stone bowl
Wagyu Burger
Crunch red onions, pepper jack cheese, guacamole with Russian dressing
Dessert
Choice of:
Green Tea Tiramisu
Genoise with Green Tea ice cream
Coffee and Donut
Chef-made espresso gelato with cinnamon beignet
Lunch Special
Bibimbap
Wild Mushroom Bibimbap
15.00
Organic mushrooms, quinoa, carrots, zucchini, beets, daikon radish, kale, and fiddlehead ferns with chili paste sauce
Spicy Octopus Bibimbap
13.00
Stir fried octopus with Gochujang (sun-dried red pepper paste)
Kristal Bibimbap
13.00
Rice with seasoned assorted vegetables with chili pepper paste served in sizzling stone bowl
Stew & Soup
Served with white rice or organic whole grain rice
Kimchi Stew
12.00
Fermented napa cabbage, tofu, pork belly and vegetables
Silken Tofu Stew
12.00
Spicy silken tofu stew with seafood
Soybean Paste Stew
12.00
Korean soybean paste stew with tofu, beef and vegetables
Black Cod Fish Soup
15.00
Cod soup with vegetables (spicy or clear)
Barbeque
Wagyu Beef
Filet Mignon (7Oz)
55.00
Rib Eye (9Oz)
35.00
Beef Brisket (8Oz)
32.00
Premium Rib Eye (7Oz)
52.00
Short Ribs (9Oz)
35.00
Usda Prime Dry Aged Beef
USDA Prime Rib Eye Dry Aged for 4 weeks
Dry Aged Rib Eye
33.00
Other Bbq
Duck
31.00
Shrimp
29.00
Black tiger shrimp
Pork Belly
28.00
Berkshire pork belly
Appetizer
Shrimp Salad
15.00
Deep fried tiger shrimp with chili sauce, mesclun salad with sweet mayo sauce
Kristal Tartar
19.00
USDA Prime rib eye with mango salsa
Fried Oysters
13.00
Half dozen East Coast oysters, seaweed salad, sweet & sour chilli sauce, tofu aioli
Crispy Salmon
15.00
Salmon with crispy sushi rice, chipotle mayo, honey ponzu
Wild Mushrooms
15.00
Stir fried mixed mushrooms in truffle soy sauce
Spicy Octopus
15.00
Stir fried octopus with Gochujang sauce
Tuna Spring Roll
15.00
With soy sauce reduction and jalapeno reduction
Seafood & Scallion Pancake
15.00
Mixed seafood pancake with scallions
Full Moon Dumplings
15.00
Tomato sauce and soy-lemon foam sauce. Choice of pork or vegetables
Japchae
13.00
Stir fried glass noodles with beef and seasonal vegetables
Braised Pork
15.00
Slow cooked pork with spicy radish Kimchi
Dessert
Chef Made Gelato
10.00
Chef-made yuzu chili ginger gelato with Korean ginger cracker, blackcurrent sauce
Coffee and Donut
12.00
Chef-made espresso gelato with cinnamon beignet
Green Tea Tiramisu
12.00
Genoise with green tea ice cream
Dinner Menu
Entrée
Marinated Short Ribs
35.00
Wagyu Marinated short ribs
Ginger Salmon
25.00
Slow cooked salmon with ginger honey sauce
Grilled Black Cod
33.00
Marinated with soybean paste
Wagyu Burger
19.00
Crunch red onions, pepper jack cheese, guacamole with Russian dressing
Bulgogi
29.00
Thinly sliced marinated rib eye
Braised Black Cod
33.00
Braised in spicy sauce
Galbijjim
21.00
Braised beef short ribs, jujube, rice cake, mushrooms
Bibimbap
Wild Mushroom Bibimbap
23.00
Rice with five organic mushrooms
Kristal Bibimbap
21.00
Rice with beef and vegetable
Duck Bibimbap
25.00
Rice with shredded duck leg confit
Tartar Bibimbap
25.00
Rice with vegetable and wagyu tartar
Stew & Soup
Kimchi Stew
13.00
Fermented napa cabbage, tofu, pork belly and vegetables, served with white or organic whole grain rice
Silken Tofu Stew
13.00
Spicy silken tofu stew with seafood, served with white rice or organic whole grain rice
Soybean Paste Stew
13.00
Korean soybean paste stew with tofu, beef and vegetables, served with white rice or organic whole grain rice
Black Cod Fish Soup
17.00
Cod soup with vegetables (spicy or clear) served with white rice or organic whole grain rice
Barbeque
Wagyu Beef
Filet Mignon (7Oz, 200G)
55.00
Rib Eye (9Oz, 255G)
35.00
Beef Brisket (8Oz, 230G)
32.00
Premium Rib Eye (7Oz, 200G)
52.00
Short Ribs (9Oz, 255G)
35.00
Usda Prime Dry Aged Beef
USDA Prime Rib Eye Dry Aged for 4 weeks
Dry Aged Rib Eye (10Oz, 285G)
33.00
Dry Aged Rib Eye (13Oz,370G)
39.00
Other Bbq
Duck
31.00
Shrimp
29.00
Black tiger shrimp
Pork Belly
28.00
Berkshire pork belly
Appetizer
Shrimp Salad
17.00
Spicy deep fried tiger shrimp with sweet mayo sauce
Kristal Tartar
21.00
USDA Prime Rib Eye with mango salsa
Fried Oysters
15.00
Half dozen East coast oysters, seaweed salad, sweet & sour chili sauce, tofu aioli
Crispy Salmon
17.00
Salmon with crispy sushi rice
Wild Mushrooms
17.00
Stir fried mixed mushrooms in truffle soy sauce
Spicy Octopus
17.00
Stir fried octopus with Gochujang sauce
Tuna Spring Roll
17.00
Tuna spring roll with soy sauce reduction
Seafood & Scallion Pancake
17.00
Mixed seafood pancake with scallions
Full Moon Dumplings
16.00
Tomato sauce and soy-lemon foam sauce Choice of pork or vegetables
Japchae
15.00
Glass noodles stir fried with beef and seasonal vegetables
Braised Pork
17.00
Slow cooked pork with spicy radish Kimchi
Dessert
Chef-Made Gelato
11.00
Chef-made yuzu chili ginger gelato with Korean ginger cracker, blackcurrant sauce
Coffee and Donut
13.00
Chef-made espresso gelato with cinnamon beignet
Green Tea Tiramisu
13.00
Genoise with Green Tea ice cream
Prix Fixe Menu
Dinner
$45. Dinner three course prix fixe
Appetizer
Seasonal Salad
Varies with seasonally available ingredients
Bulgogi Spring Roll
Kimchi sauce, pickled blackberry
Bossam Bun
Rice bun, jalapeno
Seasonal Salad
Sweet potato noodles
Gujeolpan
Traditional emperor's cuisine
Tuna
Apple wood smoked bacon, champagne gelee
Entree
Wagyu Rib Eye 9Oz
Japanese kobe style. Served on table bbq ($7 supplement for 12 oz)
Chicken Gui
Served on a sizzling plate
Kristal Bibimbap
Served in our signature crystal bowl (choice of beef or tofu)
Dry Aged Rib Eye 10Oz
Certified usda prime. Served on table bbq ($5 supplement for 13oz)
Marinated Galbi
Marinated wagyu short ribs
Hoedupbap
Fresh sashimi, sweet and spicy
Dessert
Popcorn Ice Cream
Caramelized popcorn with vanilla ice cream, baked nagui salt
Champagne Sabayon
Passion fruit-guava sorbet, traditional korean tuile
Bread Pudding
Banana-chocolate with bourbon sauce, candied ginger strip
Lunch
$25. Lunch three course prix fixe
Appetizer
Seasonal Salad
Varies with seasonally available ingredients
Bulgogi Spring Roll
Kimchi sauce, pickled blackberry
Gujeolpan
Traditional emperor's cuisine
Japchae
Sweet potato noodles
Dumpling
Choice of shrimp or pork (steamed or fried)
Tuna
Apple wood smoked bacon, champagne gelee
Entree
Wagyu Rib Eye
Japanese kobe style
Chicken Gui
Kristal Bibimbap
Served in our signature crystal bowl (choice of beef or tofu)
Dry Aged Rib Eye
Certified usda prime
Marinated Galbi
Marinated wagyu short ribs
Hoedupbap
Fresh sashimi, sweet and spicy
Dessert
Popcorn Ice Cream
Salted caramel
Champagne Sabayon
Passion fruit-guava sorbet, traditional korean tuile
Bread Pudding
Banana-chocolate
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