La Botaneria
(Now Closed)Latin American Restaurant and Spanish Restaurant$$$$
South Slope, Brooklyn
14 Tips and reviews
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EaterOctober 30, 2013The menu has a handful of salads and snacks, plus things like a Spanish-style potato omelette, a charcuterie plate, smoked trout with pickled vegetables, and a charred eggplant dip with toasted pita.
Margarita KrupSeptember 20, 2013Great cocktail and wine selection! Tried the meatball and the charcuteria platter. The eggplant plate is also delicious. Great service and friendly staff.
SwitchBitch RecordsOctober 23, 2014Winston is the best server EVER also download our free music sampler: SwitchBitchRecords.bandcamp.com Read our music mag:
Yummy salsa, good margs, intense daily happy hour changes but a super good spot to snack before heading to Fonda- SwitchBitch RecordsOctober 23, 2014Winston is the best server EVER! Also download our free music sampler: SwitchBitchRecords.bandcamp.com Read our music mag:
NevinSeptember 13, 2013Newly opened and delicious spot in park slope. Try one of the cocktails and say hi to Roberto!
Brad GunnSeptember 17, 2013Absolutely delicious, but be warned there is a bit of sticker shock. 12-14 for a cocktail is a bit pricey here, but after 3 ? Who cares.
Lele KitzmillerNovember 18, 2013Great atmosphere, friendly staff, good happy hour and awesome place to go for some delicious snacks! Overall very nice experience.
One of my favorite happy hours...the snacks are great as well 👍
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Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–10:30 PM
- Fri
- 5:00 PM–11:30 PM
- Sat
- 4:00 PM–11:30 PM
- Sun
- 4:00 PM–10:00 PM
(347) 987-3570
Features
Reservations
No
Credit Cards
Yes
Food & Drink
Drinks
Wine
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"All of the fried snacks are to die for, but the pastelitos and rellenos are the best. Can't go wrong with the rotisserie chicken either."
Argelys Oriach - 7.0
"Very good breakfast. Quick service since the food is already made and laid out buffet style. It's a cute small place."
Anette - 6.8
"Oh my goodness - I'm so not a bacon fanatic but their bacon is SO GOOD. just the way it's supposed to be. YUM"
Julien Aleksandres
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